Oak Room

138 Saint James Ave
Boston, MA 02116

(617) 267-5300

Seafood Samplers

  • Cold Seafood Appetizers
    •  
    • $35.00
  • Calamari, Shrimp, Lobster, Gravlox, Oysters, and Clams
  • Hot Seafood Appetizers
    •  
    • $36.00
  • Crab Cakes, Calamari, Clams Casino, Oysters Rockefeller
Appetizers

  • Jumbo Shrimp Cocktail
    •  
    • $18.00
  • Chilled Artichoke and Lobster Cocktail Mkt Price
  • Duxelle-stuffed Portobello Mushroom Caps
    •  
    • $11.00
  • Crab-stuffed Portobello Mushroom
    •  
    • $18.00
  • Oak Room Lobster Ravioli
    •  
    • $14.00
  • Fried Calamari
    •  
    • $12.00
  • Seared Crab Cakes
    •  
    • $18.00
  • House-Cured Gravlox
    •  
    • $12.00
  • The Oak Room's Steak Tartare
    •  
    • $17.00
  • New England Cheese Sampler
    •  
    • $14.00
  • Oysters Rockefeller
    •  
    • $16.00
  • Clams Casino
    •  
    • $15.00
Soups

  • Lobster Bisque
    •  
    • $11.00
  • Freshly Steamed Clam Chowder
    •  
    • $10.00
Salads

  • Oak Room Hearts of Romaine
    •  
    • $13.00
  • Calamari Salad
    •  
    • $13.00
  • Tossed Mixed Greens, Beefsteak Tomatoes
    •  
    • $11.00
  • with Blue Cheese or Balsamic Vinaigrette
  • Spinach and Arugula Salad
    •  
    • $11.00
  • with Warm Bacon Dressing
Tableside (For Two)

  • Chateaubriand
    •  
    • $8.00
  • Thick and Flavorful Center Cut Tenderloin Asparagus and Choice of Potato Merlot Demi-Glace and Béarnaise Sauce
Grilled Meat

  • 25 Oz
  • T-Bone Steak
    •  
    • $45.00
  • 20 Oz
  • Extra Thick Bone-in Rib Eye
    •  
    • $36.00
  • Three
  • Three Extra Thick Lamb Chops
    •  
    • $43.00
  • 18 Oz
  • Veal Porterhouse
    •  
    • $39.00
  • 16 Oz
  • Aged New York Strip
    •  
    • $38.00
  • 14 Oz
  • Tenderloin of Beef
    •  
    • $39.00
  • 10 Oz
  • Tenderloin of Beef
    •  
    • $34.00
  • Pesto-Rubbed Chicken Breast
    •  
    • $26.00
  • American Kobe Beef
    •  
    • $73.00
  • 14 Oz
  • American Kobe Beef
    •  
    • $85.00
Seafood

  • Fresh Atlantic Salmon Filet
    •  
    • $29.00
  • Fresh Swordfish Steak
    •  
    • $35.00
  • Fresh Haddock Filet
    •  
    • $29.00
Vegetables

  • Baked Potato
    •  
    • $8.00
  • Potato au Gratin
    •  
    • $8.00
  • Sautéed Spinach
    •  
    • $8.00
  • Smashed Potatoes
    •  
    • $8.00
  • Fried Onion and Potato Crisps
    •  
    • $8.00
  • Sautéed Mushrooms
    •  
    • $8.00
  • Seasonal New England Side Dish
    •  
    • $8.00
  • Zucchini and Artichoke Casserole
    •  
    • $9.00
  • Steamed Asparagus, Creamed Spinach
    •  
    • $9.00
Specialties

  • Shrimp and Scallops Brochette
    •  
    • $33.00
  • with Tomato Beurre Blanc
  • Stuffed Broiled Whole Lobster
    •  
  • Steak au Poivre
    •  
    • $38.00
  • Steak Fromage
    •  
    • $38.00
  • Buffalo au Poivre
    •  
    • $39.00
  • Steamed Lobster
    •  
  • Fresh Oysters
    •  
  • by the half dozen
  • Fresh Clams
    •  
  • by the half dozen

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