Oak Room

138 Saint James Ave
Boston, MA 02116

(617) 267-5300

Sunday Brunch

  • The Fairmont Benedict
    •  
    • $16.00
  • Homemade Potato Pancakes, House-cured Gravlox, Poached Eggs, Hollandaise Sauce & Caviar
  • Traditional Eggs Benedict
    •  
    • $16.00
  • English Muffins, Canadian Bacon, Poached Eggs and Hollandaise Sauce
  • Scottish Eggs Benedict
    •  
    • $16.00
  • English Muffins, Smoked Salmon, Poached Eggs and Hollandaise Sauce
  • Florentine Benedict
    •  
    • $16.00
  • Substituting Spinach for Canadian Bacon
  • New England Eggs Benedict
    •  
    • $16.00
  • English Muffins and Poached Eggs topped with Lobster Hollandaise Sauce
On the Light Side

Sandwiches served with a choice of Home Fries or Salad Greens

  • Caesar Salad
    •  
    • $11.00
  • Caesar Salad
    •  
    • $14.00
  • with Chicken
  • Caesar Salad
    •  
    • $15.00
  • with Shrimp
  • Cobb Salad
    •  
    • $12.00
  • Lobster Roll
    •  
    • $23.00
  • Fresh Maine Lobster, Shallot Vinaigrette Served on Brioche with Greens and Remoulade Sauce
  • BLT on Brioche
    •  
    • $14.00
  • Grilled Vermont Cheddar Sandwich
    •  
    • $12.00
  • Grilled Vermont Cheddar Sandwich
    •  
    • $12.00
  • with Tomatoes
  • Grilled Vermont Cheddar Sandwich
    •  
    • $14.00
  • with Ham
  • Corned Beef Hash & Poached Eggs
    •  
    • $15.00
  • Smoked Salmon & Bagel
    •  
    • $16.00
  • Cream Cheese, Tomato, Onion, Capers
  • Grilled Vegetable and Mozzarella Wrap
    •  
    • $14.00

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