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From Citysearch.com

Classy Fairmont Copley Plaza lounge with jazz and specialty martinis.

The Scene
An elegant decor of dark-wood paneling, 30-foot-high ceilings, lush red drapery and fleur-de-lis emblems await crowds of young to middle-aged professionals, both local and guests of the hotel. Evenings, the backdrop is dimly lit so sweethearts can huddle in cushy lounge chairs and settees, though a multi-platform layout makes everyone in the room visible.

The Draw
Enjoy live jazz as you sip peculiar, yet delightful, champagne cocktails, such as a raspberry Romanoff--Razberi Vodka, Blue Curacao, sparkling wine and Stoli-soaked raspberries--and signature martinis like the 007 (shaken, not stirred). Specialty cocktails run a bit more than $10, while beers cost less. Appetizers, sandwiches and desserts are moderately to expensively priced and include cold seafood platters, burgers, rich chocolate cakes and more.

Message from Oak Room:

The restored Oak Bar is reminiscent of a British Officer's Club in the Orient. The same dark wood paneling and mirrors that flank the Oak Room are offset in the Oak Bar by smooth marble. Heraldry symbols decorate the ornately gilded and painted coffered ceiling. The furniture and decor create an inviting atmosphere to enjoy a relaxing drink or close a business deal. The Oak Bar was named the best hotel bar by Boston Magazine.

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Opentable Reservations

Featuring American cuisine with a focus on steak and New England seafood, the award-winning Oak Room is one of Boston's dining landmarks. Rich fabrics and draperies complement the dark wood paneling, mirrored walls, and a 30-foot ceiling creating a club-like atmosphere. Guests dine in sumptuous banquettes, creating a feeling of intimacy, yet allowing the buzz of conversation in the room to create a vibrancy to the experience. The Oak Room offers a variety of steakhouse classics and contemporary American cuisine, as well as a full raw bar menu. Weekly specials make full use of the bounty of New England purveyors and locally sourced produce and seafood.

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