- French
- Italian
Number 9 Park
Menu for Number 9 Park
Menu for Number 9 Park provided by Allmenus.com
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Other menus for Number 9 Park
Ratings and Reviews for Number 9 Park
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May 29 2012
Christine J. via Yelp
as good as it gets.. from the bread to the desserts, everything was so delicious. orgasmic.. and great location overlooking the public garden/beacon hill.read more
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May 29 2012
Teresa W. via Yelp
No 9 Park is our go-to restaurant for special occasions. The view is romantic if you get a seat overlooking the park or have the State House in your...read more
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May 27 2012
Anna T. via Yelp
This is a fancy place, so when I go to a place like this I expect nearly perfect service. We were interrupted multiple times. The cocktails were fantastic....read more
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Jun 04 2008
kmc1128 via Citysearch
Went to No. 9 Park for our wedding anniversary. It was amazing. My husband had arranged for a fresh flower arrangement at the ta...read more
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Jun 04 2008
kspindle via Citysearch
I have been a consistent Barbara Lynch fan, and have been to the bar at No. 9 Park before. Tonight, my husband and I made reservat...read more
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May 25 2008
katw234 via Citysearch
I spent my 27th anniversary at 9 Park,looking forward to a wonderful time with my husband and son, who flew in from San Diego for...read more
The Scene
For the foodies, powerbrokers and well-informed tourists who make reservations weeks in advance, one bite of Barbara Lynch's ethereally light, prune-stuffed gnocchi is worth the wait alone. The restaurant's interior is likewise understated in a classy way, the better not to distract from the food. Service in the two minimalist dining rooms and casual bar is attentive and well-informed. Inventive house drinks (passion fruit margarita) and a truly eclectic wine list leave no patron parched.
The Food
Lynch has won national acclaim from the likes of the James Beard Foundation, and a visit here only confirms the wisdom of that award. Her signature crispy duck has become a baptism by calories for local gourmands. Other standout dishes include the aforementioned gnocchi (topped with foie gras) and a ''duet'' of Niman Ranch pork (flavorful bacon and buttery tenderloin). Typical of the breathtaking desserts is a coconut meringue cake served with rhubarb marmalade and lime sorbet.
Photo by Justin Ide