Cuisines and Dishes at New York Pizza:
- Pizza
- American
New York Pizza
224 Tremont St,
Boston
MA
02116
Today's hours: 10:00 am-11:00 pm
(617) 482-3459
Menu for New York Pizza
Menu for New York Pizza provided by Allmenus.com
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Ratings and Reviews for New York Pizza
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Apr 21 2012
Drew D. via Yelp
10:30a on a Saturday. 30 kids waiting for Pizza. This was the only place open that early. Pizzas were HUGE! ordered 3. Took longer than they said to get...read more
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Apr 06 2012
Sharra C. via Yelp
I am going to keep it short-and-sweet... It was late, I was tipsy. The pizza was hot, fresh, LARGE, and cheap. I was a happy camper. NY Pizza was the best...read more
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Mar 31 2012
Michael R. via Yelp
Pretty solid, most of the time. Big, foldable slices with a slightly crispy crust. NYP has a pretty extensive menu, and is absolutely clutch around 2am....read more
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Apr 11 2009
untamedshrew via Citysearch
Okay so here's the deal-- judging from the other reviews written here you'll either love NYP or detest it. I think the category yo...read more
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Nov 29 2008
via Citysearch
New York style pizza cut into big slices and served piping hot for short money. A great place to stop when you're out walking. A...read more
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Jul 23 2007
calla432 via Citysearch
I guess most are not really going there for good pizza, they're going because it's an after-hours place after the bars close on th...read more
From Citysearch
The Scene
With only six booths and no public bathroom, it doesn't take a rocket scientist to figure out that this place is predominately for takeout. The phone rings off the hook with orders, and there's a fair amount of foot traffic as well. The dining area looks well used. Place your order at the counter underneath the cardboard menus that look like they've been there forever. Service is fast and friendly.
The Food
For $2 a slice, this is the best buy in town and diners on the run take advantage of this deal. Too bad the pizza doesn't live up to its value. The sauce is tasteless, the dough tough to chew. A better option is a grinder made on fresh Italian bread; the steak and cheese is loaded with steak and slathered in just enough mayonnaise.
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