Cuisines and Dishes at New Shanghai Restaurant:
- Chinese
New Shanghai Restaurant
21 Hudson St,
Boston
MA
02111
newshanghairestaurant.com (617) 338-6688
Menu for New Shanghai Restaurant
Appetizers
- Spring Rolls (2) $3.95
- Beef Teriyaki (5) $6.95
- Crab Rangoon (6) $4.95
- Scallion Pancakes $4.95
-
Peking Ravioli (6)
$5.95
Steamed or pan fried dumpling
- Chicken Wings (6) $6.95
- Boneless Sparerib $6.95
- Chicken Fingers $7.95
-
Pu Pu Platter (For 2)
$15.95
Chicken fingers 4, beef teriyaki 2, crab rangoon 4, chicken wing 2, boneless sparerib
Szechuan Appetizers
-
Beef Tendons
$7.25
With hot & wild pepper sauce
- Ox Tendon & Tripe with Chili Sauce $7.95
-
Sliced Pork
$6.25
With minced garlic & chilli sauce
- Green Bean Tofu with Szechuan Style $4.95
- Cucumber with Minced Scallion Sauce $4.95
- Shredded Pork Tribe with Red Chili Sauce $6.25
-
Shredded Chicken
$6.95
With spicy special sauce
- Szechuan Wonton with Red Chili Sauce $4.95
- Szechuan Cold Noodles $4.25
- Szechuan Dan Dan Noodles $4.25
- Numbing Hot Beef Tendons $7.95
-
Steamed Chicken
$10.95
With chili sauce fresh chicken
- Spinach with Ginger Sauce $4.95
- Diced Rabbit with Sichun Sauce $7.95
Soup
- Hot and Sour Soup $2.50
- Sweet Corn & Egg Drop Soup $2.50
- Wonton Soup $3.25
- Bean Curd with Vegetable Soup (For2) $6.95
- West Lake Minced Beef Soup (For 2) $8.95
- Fish Fillet with Pickled Vegetable Soup (For 2) $11.95
-
Shredded Pork
$7.95
With szechuan pickle soup for2
- House Seafood Soup (For 2) $9.95
-
Vermicelli
$7.95
With pickled vegetable soup for 2
Chicken
- Kung Pao Chicken $10.95
- Sesame Chicken $10.95
- Chicken with Snow Peas $10.95
- Orange Flavor Chicken $10.95
- Chicken Broccoli $10.95
- Sweet & Sour Chicken $9.95
- Chicken with Mushrooms $9.95
- Stir Fried Chicken with Spicy Capsicum $10.95
- Chicken with Cashews $9.95
- Moo Shi Chicken $9.95
Hot Pot
- Beef Brisket Hot Pot $14.95
- Seafood Eggplant Hot Pot $15.95
- Rabbit Hot Pot Szechuan Style $15.95
- Ginger Scallion Beef Hot Pot $13.95
- Bean Curd & Vegetable Hot Pot $10.95
- Spicy Hairtail Hot Pot $14.95
- Pig Intestine in Fire Casserole $12.95
- Spicy and Aromatic Pig Blood $12.95
Vegetable
- Sauteed Pea Pod Stems $12.95
- Sauteed Spinach $10.95
- Sauteed Water Spinach $10.95
- Sauteed Seasonal Vegetable $8.95
- Bean Curd Family Style $7.95
- Ma Po Tofu $7.95
-
Bean Curd
$8.95
With black mushroom & bamboo shoot
- Yu Hsiang Eggplant $8.95
- Peking Braised Eggplant $10.95
- Yu Hsiang Broccoli $8.95
- Braised String Bean $8.95
-
Mustard Green Centers
$9.95
With black mushroom
- Luffa with Bamboo Fungus $10.95
-
Spicy Potato Shreds
$7.95
With spicy green pepper
- Taro with Bok Choi $8.95
Noodle & Rice
- Lo Mein $6.95
- House Lo Mein $7.95
- Udon $7.95
- Seafood Udon $8.95
- Pan Fried Noodle $7.95
- Seafood Pan Fried Noodle $9.95
- Chow Foon $6.95
- Seafood Chow Foon $8.95
- Rice Noodle $6.95
- Singapore Rice Noodle $8.95
- Noodle in Fried Bean Sauce $6.95
- Seafood Noodle Soup $7.95
- Pickle & Shredded Pork Noodle Soup $6.95
- Szechuan Taste Beef Tendons Noodle $6.95
- Shredded Chicken Noodle Soup $6.95
- Rice Cake $6.95
- Korean Style Rice Cake $7.95
- Fried Rice $6.25
- House Fried Rice $7.25
- Plain Rice $1.25
Seafood
- Lobster, any Kind of Cooking
- Fresh Shrimp
- Steam Whole Fish
- Kung Pao Prawn $13.95
- Orange Flavor Prawn $13.95
- Crystal Shrimp $13.95
- Baby Shrimp with Bean Curd $11.95
- Salt & Pepper Prawn $13.95
- Prawn with Vegetable $13.95
- Moo Shi Shrimp $11.95
- Salt & Pepper Scallop $14.95
- Shrimp Lobster Sauce $12.95
- Clams with Black Bean Sauce $13.95
Meat
- Vermicelli & Minced Pork in Salt Bean Sauce $9.95
- Shredded Pork with Dry Bean Curd $8.95
- Shredded Pork with Bamboo Shoot $8.95
- Yu Hsiang Shredded Pork $11.95
- Lobster Sauce $8.95
- Fried Salted Pork Belly $10.95
-
Boiled Pork Fillet
$11.95
With red pepper & bean sprouts
- Moo Shi Pork $9.95
- Spicy Salt Pork Chop $10.95
Beef
-
Boiled Beef Fillet
$12.95
With red pepper & bean sprouts
- Lightly Spicy Beef Shreds $12.95
- Stir Fried Shredded Beef $14.95
-
Beef
$11.95
With mushroom & bamboo shoot
- Beef with Broccoli $10.95
- Beef with Snow Peas $10.95
- Sauteed Beef with Scallions $12.95
- Sesame Beef $11.95
- Moo Shi Beef $10.95
Noodles
- Braised Beef Noodle $6.95
- Szechuan Taste Beef Noodle $6.95
- Noodle in Fried Bean Sauce $6.95
-
Shanghai Rice Cake
$6.95
Choice: chicken, beef, pork or shrimp, vegetable
- Vegetable Noodle Soup $6.95
- Seafood Noodle Soup $7.95
-
Szechuan pickle and Shredded Pork
$6.95
With noodle soup
- Shredded Chicken Noodle Soup $6.95
Weekend Snacks
- Beef Pie (2) $3.95
- Triple Delights Dumpling $7.25
- Pork & Leek Dumpling $6.95
- Fried Silver Stick Rolls $3.95
- Shandong Fried Bean Curd $3.95
- Peking Wonton Noodle Soup $6.95
- Peking Spicy Cabbage $4.25
-
Peking Small Steamer Buns
$4.95
15-20 Minutes
- Pan Fried Bun $4.95
- Pan Fried Peking Ravioli $5.95
- Leek Case $3.95
- Noodle with Peking Fried Bean Sauce $6.95
- Fried Crispy Dough $1.50
- Scallion Pancake $4.95
- Minced Beef Sandwich Cake $6.95
- Soft Bean Curd in Peking Sauce $2.95
- Sweet Soy Bean Milk $1.50
- Sweet Rice Ball in Sweet Rice Sauce $2.50
- Salt Soy Bean Milk $1.75
- Peking Spareribs Noodle $6.95
- Gluten $6.95
-
Bean Curd
$3.95
With preserved eggs cold dish
-
Shredded Sour Ginger
$3.95
With preserved eggs cold dish
- Five Spices Beef $7.95
- Peking Style Mesona Jelly $4.95
- Soup Dumpling $5.95
- Sesame Pancakes $3.95
- Red Bean Cakes $3.95
- Eight Delight Porridge $2.95
Peking Snacks
- Peking Style Green Bean Tofu $4.95
- Five Flavor Beef $7.95
- Peking Style Jellyfish $6.95
-
Peking Small Steamer Buns
$4.95
15-20 Minutes
- Peking Taste Rabbit with Bean Sauce $7.25
- Minced Beef Sandwich Cake $6.95
- Pan Fried Peking Ravioli $5.95
- Peking Spicy Cabbage $4.25
- Gluten $6.95
- Shredded Bean Curd Cold Dish Peking Style $4.25
-
Shredded Bean Curd
$3.95
With preserved eggs cold dish
-
Shredded Sour Ginger
$3.95
With preserved eggs cold dish
- Leek Case $3.95
- Shandong Fried Bean Curd $3.95
- Fried Silver Stick Rolls $3.95
- Numbing Hot Shredded Bamboo Shoot $4.95
- Lamb Teriyaki (4) $6.95
House Specialties
- Shredded Pork in The Peking Sauce $11.95
- Braised Sea Cucumber $20.95
- Szechuan Taste Braised Sea Cucumber $20.95
- Sea Cucumber with Scallion $20.95
- Sea Cucumber Family Style $20.95
- Sweet & Sour Pork Surloin $11.95
- Braised Pork Northeast Style $10.95
- Sauteed Triple Delight Peking Style $10.95
- Braised Rabbit $15.95
- Fried Leek with Dry Shrimp $8.95
- Bok Toy in Vinegar Dressing $7.95
- Stew Prawn with Oil $13.95
- Fish Fillet in Sweet & Sour Sauce $14.95
- Braised Hairtail Family Style $11.95
- Szechuan Taste Twice Cooked Pork Blly $10.95
- Pickled Vegetable Sausage $10.95
- Pepper and Sausage $11.95
-
Peking Triple Dices Delight
$8.95
Peking triple dices delight
- Stir Fried Kidney $12.95
- Mala Kidney $12.95
- Mala Hot Pot (For 4) $39.95
- Pepper with Spicy Special Sauce $9.95
- Braised Porkloin $15.95
- Dry Spicy Fish $18.95
- Pickled Vegetable Pork $11.95
Chef's Special
- Peking Duck (Whole) $34.00
-
Smoked Duck with Tea Favor
$14.95
Half
- General Gau's Shrimp $13.95
- Fish with Spicy Bean Sauce $16.95
- Crispy Whole Fish with Sweet & Sour Sauce $18.95
- Chung Qing Spicy Chicken $10.95
- Scallop and Black Pepper Sauce $14.95
- House Seafood $16.95
- Mongolian Beef $12.95
- Cumin Lamb $16.95
- Scallion Lamb $16.95
- Orange Favor Beef $11.95
- Peking Style Braised Fish $16.95
-
Sauteed Triple Delights
$12.95
Shrimp, chicken, beef
- Szechuan Twice Cooked Pork Belly $10.95
- Sichuan Family Style Whole Fish $16.95
- Crispy Fried Duck With Taro $16.95
- Diced Rabbit with Chef's Sauce $12.95
-
Steam Fish Fillet
$18.95
With chef's sauce in hot pot
- Szechuan Style Frog $18.95
- Twice Cooked Pork Belly $12.95
Menu for New Shanghai Restaurant provided by Allmenus.com
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Other menus for New Shanghai Restaurant
Ratings and Reviews for New Shanghai Restaurant
-
May 15 2012
Jake R. via Yelp
This is about as authentic northern (Beijing) ans Sichuan food that you will find in Boston. Very nice restaurant inside, the decor is nicer than your...read more
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Apr 16 2012
Angel C. via Yelp
Hudson St is the neglected part of Chinatown. For some reason, not many people make it out this far. I had never heard of New Shanghai before eating here,...read more
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Apr 01 2012
Richard G. via Yelp
Wanted to try something new -- grabbed some Kung Pao chicken take-out for lunch. It was after 1, and so the food came out quick. I enjoyed the spring roll...read more
-
Mar 08 2006
katiekins570 via Citysearch
This place is very good. The food is not greasy, and it always tastes fresh. The appetizers are delicious....read more
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Jan 07 2006
ulovekathy via Citysearch
I was all excited to look for a nice restaurant for the coming CHINESE NEW YEAR!! I have family coming from overseas this year so ...read more
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Apr 14 2005
njgemini12 via Citysearch
My 11 co-workers and I went to New Shanghai with a reservation for noon. We placed our Dim Sum order and by 1:30 the only thing w...read more
From Citysearch
The Scene
White linen tablecloths and neat and attentive waitstaff signal the upscale breeding behind this fancier, more formal restaurant than most in Chinatown. It's a good place for a date or serious (but inexpensive) business entertaining.
The Food
Chef C.K. Sau is versed in both Shanghai and Cantonese styles, creating bold meat plates and subtle seafood. Rich dishes with hot garlic sauce (shredded pork and chicken) or spicy orange sauce make for hearty winter dining. Sau is adept at using locally available materials--sea bass for a truly delectable Hunan whole fish, though tradition dictates freshwater fish. Forget breaded appetizers (though beef teriyaki is fine, and boneless spare ribs are sublime) and opt for an entree per person, rice and a big plate of pea tendrils sauteed with garlic. Don't worry about the ''hot'' stars--even the spiciest dishes are gentle.
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