Cuisines and Dishes at Neptune Oyster:
- Seafood
- American
Neptune Oyster
63 Salem St,
Boston
MA
02113
neptuneoyster.com (617) 742-3474
Menu for Neptune Oyster
Menu for Neptune Oyster provided by Allmenus.com
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Ratings and Reviews for Neptune Oyster
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May 22 2012
Kevin L. via Yelp
Hate to be cliche with this one, but it's a 5-Star for the Lobster Roll. Granted, we also tried the Blue Crab Salad, but it's a clear 5-Star. I highly...read more
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May 22 2012
Jamie Z. via Yelp
Phenomenal. I am a native Bostonian and this is one of the best resto's this country has to offer! I love that they call you if there is a wait. One...read more
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May 22 2012
Yu Ting Y. via Yelp
we had the oysters and shrimp at the raw bar. i previously had an aversion to oysters of any sort, but i was told that neptune was different. verdict? I AM...read more
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Feb 09 2009
vpr80 via Citysearch
This little oyster bar in the North End is a GREAT find! Very small and quaint, but great food and fantastic service. We went at n...read more
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Jul 19 2008
chronicdiner via Citysearch
Disappointments of the latest reviews may be the result of the departure of the original, highly qualified and attentive, chef and...read more
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Mar 31 2008
roguereview via Citysearch
I am an avid fan of seafood and when I heard about Netune's Oyster, I knew I had to make the time to go. The location is charming...read more
From Citysearch
The Scene
With seating for only 35 or so, Neptune Oysters packs an impressive amount of drinking and dining action into a limited amount of space. Upon entering, patrons pass a well-stocked raw bar that's guarded by a statue of the restaurant's namesake. With red leather seating, marble tables, and mirrors covered in listings of daily specials, the interior yields a distinctly Old World vibe. Pleasant servers take the sting out of the well-chosen wine list's high prices.
The Food
Besides serving standard raw bar fare (hulking shrimp cocktail, breathtaking shellfish platters), Neptune stays true to its neighborhood by dotting its menu with Italian-tinged seafood preparations (lobster scampi, oyster minestrone). Can't-miss offerings include a meaty Maine lobster roll (served cold with mayo or hot with butter) and savory red snapper with piquant green olives and roasted garlic bulbs. Because dessert isn't served, diners can handle an extra order of Ostervilles or Island Creeks.
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