Cuisines and Dishes at Naked Fish:
- Seafood
- American
Naked Fish
16 North St,
Boston
MA
02109
(617) 742-3333
Menu for Naked Fish
Appetizers
-
Brazilian Fried Calamari
$8.95
Crispy calamari with cilantro, toasted garlic and hot cherry peppers
-
Crab Cakes
$8.95
Jumbo lump crabmeat with a roasted shallot tomato vinaigrette and grilled asparagus
-
Glazed Scallops
$8.95
Balsamic glazed sea scallops with sauteed spinach and imported ham
-
Crispy Coconut Calamari
$7.95
Golden brown and tossed in a lemon coconut dressing
-
Sesame Ginger Popcorn Shrimp
$7.95
Crispy baby shrimp with red peppers, ginger and scallions
-
Orange Peel Shrimp with Chile
$9.25
Jumbo shrimp sauteed with orange zest, chili pepper and slivers of fresh ginger
-
Beef Empanadas
$6.95
Baked turnovers stuffed with beef, seasoned with Argentinean herbs & spices. Served with a cucumber tomato salsa
-
Latin Style Baby Back Ribs
$9.95
Marinated, slow roasted baby back ribs
- Macadamia Crusted Chicken Skewers $7.95
-
Pan Seared Scallops
$8.95
North Atlantic scallops and fresh oyster mushrooms, pan seared with a splash of rum-cream sauce
-
Steamed Prince Edward Island Mussels
$7.95
Choice of tomato laurel broth of white wine and leeks
- Jumbo Shrimp Cocktail $8.95
Soup
-
Naked Clam Chowder
$3.25 - $4.25
Light, homemade chowder with Ipswich clams
-
Chilled Avocado and Crabmeat Soup
$7.95
Smooth and velvety chilled avocado soup with a citrus accent and a touch of spice, topped with lump crabmeat
Salads
-
Caesar Salad
$6.95
Traditional caesar with shaved parmigiano cheese & homemade garlic croutons
- Grilled Chicken Caesar $8.95
- Grilled Scampi Caesar $9.95
- Side House of Chopped $3.95
-
Crispy Calamari Salad
$7.95
Fried calamari with mixed greens, tomatoes, diced oranges and bananas tossed with an orange sesame vinaigrette
-
Citrus Chicken Chopped
$8.95
Grilled chicken tossed with romaine lettuce, radicchio, tomatoes, chickpeas, cucumbers and goat cheese, in a poppy seed vinaigrette
-
Grilled Tuna Salad
$13.95
Yellow fin tuna steak over a bed of grilled vegetables and greens, tossed in a lemon vinaigrette
-
Salmon Salad
$12.95
Grilled fillet of salmon over a bed of seasonal greens with shaved red onion diced orange and a lemon vinaigrette
-
Grilled Seafood Salad
$12.95
Shrimp, scallops and calamari with lemon vinaigrette, tomato basil relish and grilled crostini
-
Blackened Scallops Salad
$12.95
Mesclun greens, poppy seed dressing and fresh strawberries. Sprinkled with goat cheese and tossed almonds
Sides
- Roasted Garlic Red Bliss Mashed Potatoes $2.00
- Sauteed Golden Maduros Plantains $2.00
- Steamed Rice with Caramelized Onions & Garlic $2.00
- Orange Scented Black Beans and Brazilian Rice $2.00
- Mesclun Salad with Balsamic Vinaigrette $2.00
- Grilled Asparagus $2.00
- Green Beans Sauteed with Garlic $2.00
- Grilled Broccolini $2.00
- Mashed Sweet Potatoes with Bananas $2.00
- Shoe String Potato Fries $2.00
Sandwiches
-
Chicken Milanesa
$7.95
Chicken cutlet with red peppers, Swiss cheese and tomato vinaigrette
-
Crabcake Sandwich
$9.95
With romaine lettuce and scallion leek aioli
-
Grilled Yellow Fin Tuna Sandwich
$13.95
With roasted tomato, red onion and balsamic dressing
-
Fish Sandwich
$7.95
Breaded grouper fillet with scallion leek tomato
-
Citrus Marinated Chicken
$7.95
With roasted peppers, grilled onion and spicy lime mayo
-
Vegetable Sandwich
$7.75
Grilled peppers, onions, roasted tomatoes, mesclun and olive tapenade
-
Naked Cheeseburger
$7.50
Half pound, hand formed burger with grilled onion and tomatoes topped with your choice of cheddar or Swiss cheese
-
Cuban Sandwich
$8.95
Traditional pressed sandwich found all over "Little Cuba" neighborhoods, with roast pork, imported ham, Swiss cheese and spicy lime mayo
Meats Lunch
-
Chicken Paillard
$8.95
Marinated in a traditional Cuban mojo accented with citrus and fresh herbs, grilled and topped with roasted peppers
-
Mojo Steak Tips
$12.95
Juicy and tender, basted with Cuban mojo and accompanied by roasted peppers. Served with Brazilian rice
-
Portuguese Steak
$12.95
Stuffed with roasted garlic, toasted almonds and fresh herbs
Grilled Naked Fish Lunch
- Swordfish Steak $13.95
- Mahi Mahi Fillet $13.95
- Yellow Fin Tuna Steak $13.95
- Scottish Salmon $12.95
- Mojo Jumbo Shrimp $12.95
Not So Naked Fish Lunch
-
Baked Haddock
$11.95
Over roasted potatoes and onions, with a light bread crumb topping
-
Swordfish Messina
$13.95
Panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives
-
Coconut Encrusted Haddock
$11.95
With a fresh squeezed orange and run cream sauce
-
Plantain Encrusted Tuna
$13.95
Seared and topped with a refreshing cucumber tomato salsa
-
Orange and Balsamic Glazed Salmon
$12.95
Grilled Scottish salmon, glazed and served with a fresh mango salsa
-
Peppercorn Tuna
$13.95
Pan-seared and flamed with Cuban rum in a light creamy sauce
-
Traditional Fish and Chip
$8.95
Gloucester scrod with a scallion leek tartar sauce and cole slaw
-
Pan-Seared Mahi Mahi
$13.95
With a ginger orange cream sauce and crispy ginger
-
Scallops and Oyster Mushrooms
$10.95
North Atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce
Steaks
-
Filet Mignon
$24.95
8 oz
-
Sirloin Strip
$27.95
12 oz
-
Peppercorn Crusted Filet Mignon
$25.95
8 ounce filet with a rum-peppercorn sauce
-
Portuguese Steak
$18.95
Stuffed with roasted garlic, toasted almonds and fresh herbs
-
Mojo Steak Tips
$17.95
Juice and tender, basted with cuban mojo and accompanied by roasted peppers. Served with Brazilian rice
-
Sirloin Strip with Brown Butter and Ginger
$28.95
Pan seared 12 oz strip with a sweet butter and soy ginger sauce
Grilled Naked Fish Dinner
- Yellow Fin Tuna Steak $19.95
- Mahi Mahi Fillet $18.95
- Swordfish Steak $18.95
- Scottish Salmon $17.95
- Mojo Jumbo Shrimp $18.95
Not So Naked Fish Dinner
-
Coconut Encrusted Haddock
$17.95
With a freshly squeezed orange and rum cream sauce
-
Pan-Seared Chilean Sea Bass
$25.95
Over sauteed baby spinach with a roasted tomato vinaigrette
-
Orange and Balsamic Glazed Salmon
$18.95
Grilled Scottish salmon, glazes and served with a fresh mango salsa
-
Baked Haddock
$17.95
Over roasted potatoes and onions with a light bread crumb topping
-
Peppercorn Tuna
$19.95
Pan-seared and flamed with Cuban rum in a light creamy sauce
-
Roasted Chilean Sea Bass
$25.95
Slow roasted with tomatoes, capers and kalamata olives
-
Traditional Fish and Chips
$13.95
Gloucester schrod with a scallion leek tartar sauce and cole slaw
-
Pan-Seared Mahi Mahi
$19.95
With a ginger orange cream sauce and crispy ginger
-
Plantain Encrusted Tuna
$19.95
Seared and topped with a refreshing cucumber tomato salsa
-
Swordfish Messina
$19.95
Panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives
Specialties
-
Latin Style Ribs
$19.95
Marinated, slow roasted baby back ribs, choice of sides
-
Chicken Paillard
$15.95
Marinated in a traditional Cuban mojo accented with citrus and fresh herbs, grilled and topped with roasted peppers. Choice of two sides
-
Roasted and Grilled Vegetable Platter
$9.95
Grilled and roasted vegetables with a plum tomato bruschetta
-
Catalan Fish Stew
$19.75
Fish stew loaded with scallops, shrimp, mussels and groups in a savory almond saffron broth with white wine and scallions. Garnished with romesco croutons. Served with Brazilian rice
-
Scallops and Oyster Mushrooms
$18.95
North Atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce. Choice of two sides
-
Crispy Fisherman's Platter
$18.95
Scallops, shrimp and coconut calamari accompanied by a variety of special sauces
Lobster
-
Grilled and Buttered
$24.95
1 1/2 lb Maine lobster
-
Crabmeat Stuffed Lobster
$26.95
Basted with an orange rum cream sauce
-
Lobster and Shrimp Paella
$23.95
With one side
Menu for Naked Fish provided by Allmenus.com
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Ratings and Reviews for Naked Fish
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Aug 27 2009
Cindy W. via Yelp
When I worked down the street from it, I came here for lunch whenever I can. I love that I can sit outside with a friend and enjoy our lunch. The selection...read more
-
Dec 28 2008
via Citysearch
I like the overall lounge atmosphere of Red Sky. It's elegant but not too fancy. I think that Boston could do with more places l...read more
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Dec 12 2008
ToughCritic2008 via Citysearch
This is my first restaurant review - I have never felt compelled to comment on a dining experience until now. I work in the finan...read more
-
Jan 29 2008
via Citysearch
I wasn't too impressed with this place, But at the same time i wasn't dissapointed. The food was OK, but the lounge aspect was ver...read more
From Citysearch
In Short
Unlike the raucous, student-friendly bars that populate the surrounding Quincy Market area, Red Sky aims to attract stylish twenty- and thirty-somethings with its upscale comfort fare (tuna tartare, grilled cheese with chorizo, pot stickers) and varied nightlife scene. DJs keep the action moving on the dance floor on the weekends. Diners fill plush banquettes to enjoy a wildly varied menu that incorporates Italian, American, and Asian favorites.
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