Montien Thai Restaurant
63 Stuart StBoston, MA 02116
(857) 277-7686 | Online Ordering
01. Appetizers
- Fresh Rolls (8)
- Shrimp, lettuce, carrots, cucumber, bean sprouts, basil leaves and vermicelli noodles rolled up in soft spring roll skin. Cut and served with a brown peanut sauce.
- Thai Wings (10)
- Chicken wings marinated in thai spices then fried, served with sweet and sour sauce.
- Vegetables Tempura
- Lightly battered and fried assorted vegetables served with our house peanut sauce.
02. Soup
- Tom Yum (Hot & Sour soup) - Seafood
- The famous thai hot & sour soup spiced with lemongrass, lime juice, tomato, chili and mushrooms.
- Tom Yum (Hot & Sour soup) - Shrimp
- The famous thai hot & sour soup spiced with lemongrass, lime juice, tomato, chili and mushrooms.
- Tom Yum (Hot & Sour soup) - Chicken
- The famous thai hot & sour soup spiced with lemongrass, lime juice, tomato, chili and mushrooms.
- Tom Yum (Hot & Sour soup) - Vegetables
- The famous thai hot & sour soup spiced with lemongrass, lime juice, tomato, chili and mushrooms.
- Tom Kha (Coconut Soup) - Seafood
- Thai style coconut soup seasoned with coconut milk, galanga, lemon juice and lemongrass.
- Tom Kha (Coconut Soup) - Shrimp
- Thai style coconut soup seasoned with coconut milk, galanga, lemon juice and lemongrass.
- Tom Kha (Coconut Soup) - Chicken
- Thai style coconut soup seasoned with coconut milk, galanga, lemon juice and lemongrass.
- Tom Kha (Coconut Soup) - Vegetables
- Thai style coconut soup seasoned with coconut milk, galanga, lemon juice and lemongrass.
03. Salads
- Montien Salad
- White meat shredded chicken with boiled egg wedges on a bed of lettuce and fresh vegetables, served with our house peanut sauce.
- Ika Salad
- Squid, bamboo shoots, japanese mushroom and red pepper mixed with our sushi chef's special dressing topped with tobiko.
04. Dinner - Entrees
- Sweet & Sour
- Stir-fried with tomatoes, cucumbers, onions, squash, zucchini, pineapple, red & green peppers in sweet & sour sauce.
- Hot & Spicy Basil Leaves (Kra-Pow)
- Sauteed with onions, red & green peppers and sweet basil leaves in hot chili sauce.
- Ginger and Scallions
- Stir-fried with ginger, mushrooms, onions, scallions and wood-ear mushroom in light brown sauce.
- Broccoli Stir-Fried
- Stir-fried broccoli with carrots in light brown sauce.
- Snow Pea Stir-Fried
- Stir-fried snow pea with carrots in light brown sauce.
- Spicy Green Beans (Pad Pik-Khing)
- Stir-fried with green beans in our own pik-khing chili sauce.
- Cashew Nuts
- Stir-fried with onions, mushrooms, pineapples, carrots and scallions topped with cashew nuts in light brown sauce.
- Sriracha Delight
- Stir-fried with pineapple, tomato, baby corn, snow pea, squash, zucchini, carrot, cauliflower, onion, red & green pepper in sriracha chili sauce.
- Baby Corn
- Sauteed with baby corn, mushrooms, carrots, onions, scallions and bamboo shoots in light brown sauce.
- Tamarind Delight
- Stir-fried with carrots, scallion, snow peas and baby corns in tamarind sauce.
- Montien Garden
- Steamed assorted vegetables topped with our house peanut sauce.
04. Lunch - Entrees
Served with steamed white rice ,substitutes brown rice extra $1.00
- Sweet & Sour
- Stir-fried with tomatoes, cucumbers, onions, squash, zucchini, pineapple, red & green peppers in sweet & sour sauce.
- Hot & Spicy Basil Leaves (Kra-Pow)
- Sauteed with onions, red & green peppers and sweet basil leaves in hot chili sauce.
- Ginger and Scallions
- Stir-fried with ginger, mushrooms, onions, scallions and wood-ear mushroom in light brown sauce.
- Broccoli Stir-Fried
- Stir-fried broccoli with carrots in light brown sauce.
- Snow Pea Stir-Fried
- Stir-fried snow pea with carrots in light brown sauce.
- Spicy Green Beans (Pad Pik-Khing)
- Stir-fried with green beans in our own pik-khing chili sauce.
- Cashew Nuts
- Stir-fried with onions, mushrooms, pineapples, carrots and scallions topped with cashew nuts in light brown sauce.
- Sriracha Delight
- Stir-fried with pineapple, tomato, baby corn, snow pea, squash, zucchini, carrot, cauliflower, onion, red & green pepper in sriracha chili sauce.
- Baby Corn
- Sauteed with baby corn, mushrooms, carrots, onions, scallions and bamboo shoots in light brown sauce.
- Tamarind Delight
- Stir-fried with carrots, scallion, snow peas and baby corns in tamarind sauce.
- Montien Garden
- Steamed assorted vegetables topped with our house peanut sauce.
05. Dinner - Thai Curry
- Green Curry
- Green peas, red & green peppers, bamboo shoots, basil leaves and mushrooms in green curry with coconut milk.
- Red Curry
- Bamboo shoots, red & green peppers, basil leaves in red curry with coconut milk.
- Massaman Curry
- Massaman curry with cherry tomatoes, onions, potatoes, red & green peppers, carrot and roasted peanuts with coconut milk.
- Panang Curry
- Green peas, onions, basil leaves, green & red peppers and julienne lime leaves in mild delicious panang curry with coconut milk.
- Yellow Curry
- Pineapple, potatoes, cherry tomatoes, green & red peppers, onions and peanuts in mild yellow curry with coconut milk.
05. Lunch - Thai Curry
Served with steamed white rice ,substitutes brown rice extra $1.00
- Green Curry
- Green peas, red & green peppers, bamboo shoots, basil leaves and mushrooms in green curry with coconut milk.
- Red Curry
- Bamboo shoots, red & green peppers, basil leaves in red curry with coconut milk.
- Massaman Curry
- Massaman curry with cherry tomatoes, onions, potatoes, red & green peppers, carrot and roasted peanuts with coconut milk.
- Panang Curry
- Green peas, onions, basil leaves, green & red peppers and julienne lime leaves in mild delicious panang curry with coconut milk.
- Yellow Curry
- Pineapple, potatoes, cherry tomatoes, green & red peppers, onions and peanuts in mild yellow curry with coconut milk.
06. Dinner - Fried Rice
Added fried egg on top $2.00 extra
- Thai Fried Rice
- Fried rice with egg, onions, green peas, tomatoes and scallions.
- Hot & Spicy Basil Fried Rice
- Fried rice with green peas, egg, mix vegetable and basil leaves in hot basil chili sauce.
- Pineapple Fried Rice
- Fried rice with onions, scallions, pineapples, raisins, egg, red & green peppers in a touch of curry powder.
- Mango Fried Rice
- Fried rice with egg, mango chunks, onions, red & green peppers, ginger, carrots and cashew nuts in a touch of curry powder.
- Montien Fried Rice
- Fried rice with snow crabmeat, egg, onions, green peas, tomatoes and scallions.
- Indonesia Fried Rice
- Fried rice with pik-pow chili sauce mixed with egg, basil leaves and vegetables topped with crispy chicken.
06. Lunch - Fried Rice
Added fried egg on top $2.00 extra
- Thai Fried Rice
- Fried rice with egg, onions, green peas, tomatoes and scallions.
- Hot & Spicy Basil Fried Rice
- Fried rice with green peas, egg, mix vegetable and basil leaves in hot basil chili sauce.
- Pineapple Fried Rice
- Fried rice with onions, scallions, pineapples, raisins, egg, red & green peppers in a touch of curry powder.
- Mango Fried Rice
- Fried rice with egg, mango chunks, onions, red & green peppers, ginger, carrots and cashew nuts in a touch of curry powder.
- Montien Fried Rice
- Fried rice with snow crabmeat, egg, onions, green peas, tomatoes and scallions.
- Indonesia Fried Rice
- Fried rice with Pik-Pow chili sauce mixed with egg, basil leaves and vegetables topped with crispy chicken
07. Dinner - Noodles Corner
- Pad Thai
- The most famous thai rice noodles dish stir-fried with egg, bean sprouts, Thai turnips and scallions topped with ground peanuts.
- Chicken and Shrimp Pad Thai
- The most famous thai rice noodles dish stir-fried with egg, bean sprouts, Thai turnips and scallions topped with ground peanuts.
- Crispy Pad Thai
- Crispy yellow noodles stir-fried with egg, bean sprouts, thai turnips and scallions topped with ground peanuts.
- Chicken and Shrimp Crispy Pad Thai
- Crispy yellow noodles stir-fried with egg, bean sprouts, thai turnips and scallions topped with ground peanuts.
- Hot & Spicy Drunken Noodles
- The second famous noodles dish stir-fried with flat noodles mixed with assorted vegetables and egg in spicy thai basil sauce.
- Pad-Se-Iew Noodles
- Stir-fried flat rice noodles with broccoli, chinese broccoli and egg in a dark sweet soy sauce.
- Pan-Fried Noodles
- Pan-fried yellow egg noodles topped with snows pea, mushrooms, bamboo shoots and carrot in thai gravy sauce.
- Curry Noodle
- Pad-Woon-Sen
- The Thai famous stir-fried vermicelli noodles with your choice of meat with eggs, Chinese celery, carrot, snow peas, baby corn, onion, scallion, wood-ear mushroom and Chinese cabbage
07. Lunch - Noodles Corner
- Pad Thai
- The most famous thai rice noodles dish stir-fried with egg, bean sprouts, thai turnips and scallions topped with ground peanuts.
- Chicken and Shrimp Pad Thai
- The most famous thai rice noodles dish stir-fried with egg, bean sprouts, thai turnips and scallions topped with ground peanuts.
- Crispy Pad Thai
- Crispy yellow noodles stir-fried with egg, bean sprouts, thai turnips and scallions topped with ground peanuts.
- Chicken and Shrimp Crispy Pad Thai
- Crispy yellow noodles stir-fried with egg, bean sprouts, thai turnips and scallions topped with ground peanuts.
- Hot & Spicy Drunken Noodles
- The second famous noodles dish stir-fried with flat noodles mixed with assorted vegetables and egg in spicy thai basil sauce.
- Pad-Se-Iew Noodles
- Stir-fried flat rice noodles with broccoli, chinese broccoli and egg in a dark sweet soy sauce.
- Pan-Fried Noodles
- Pan-fried yellow egg noodles topped with snows pea, mushrooms, bamboo shoots and carrot in thai gravy sauce.
- Curry Noodles
- Pad-Woon-Sen
08. Dinner - House Specialty
Served with steamed white rice, substitutes brown rice extra $1.00
- Chicken Pik-Pow
- Stir-fried with assorted vegetables in sweet pik-pow chili sauce.
- Shrimp Pik-Pow
- Stir-fried with assorted vegetables in sweet pik-pow chili sauce.
- Lemongrass Chicken
- Sauteed chicken with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.
- Lemongrass Shrimp
- Sauteed shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.
- Garlic Chicken
- Stir-fried with thai garlic & peppers topped on steamed assorted vegetables.
- Garlic Beef
- Stir-fried with thai garlic & peppers topped on steamed assorted vegetables.
- Garlic Shrimp
- Stir-fried with thai garlic & peppers topped on steamed assorted vegetables.
- Garlic Squid
- Stir-fried with thai garlic & peppers topped on steamed assorted vegetables.
- Tamarind Duck
- Sliced boneless roasted duck sauteed with onions, red & green peppers, ginger, pineapples and scallions in tamarind sauce.
- Stewed-Beef Massaman
- Chunk of beef in our famous massaman curry sauce with onions, potatoes, peanuts and tomatoes topped with toasted onions, served with steamed noodles.
- Crispy Duck
- Crispy sliced boneless roasted duck topped with ginger plum sauce, served with white rice and steamed vegetables topped with peanuts sauce.
- Chili-Chili Duck
- Crispy sliced boneless roasted duck, topped with sweet chili sauce, served with white rice and steamed vegetables topped with peanuts sauce.
- Mango Curry
- Sauteed slice of chicken with mango chunks, onions, summer squash, carrot, snow pea, tomato, red & green peppers in special yellow curry.
- King & I
- Chicken & shrimp stir-fried with snow pea, carrot, baby corn, pineapple, onion, broccoli, cauliflower, zucchini and mushroom in our special red sauce with sesame seed on top.
- Crispy Chicken
- Marinated crispy chicken on bed of vegetables tempura with pineapple chunk, red & green peppers topped with sweet & sour sauce.
- Hot & Spicy Chic & Chic Hot Basil
- Marinated crispy chicken on bed of vegetables tempura with onions, red & green peppers and basil leaves topped with our Special hot chili sauce.
08. Lunch - House Specialty
Served with steamed white rice, substitutes brown rice extra $1.00
- Chicken Pik-Pow
- Stir-fried with assorted vegetables in sweet pik-pow chili sauce.
- Shrimp Pik-Pow
- Stir-fried with assorted vegetables in sweet pik-pow chili sauce.
- Lemongrass Chicken
- Sauteed chicken with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.
- Lemongrass Shrimp
- Sauteed shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.
- Garlic Chicken
- Stir-fried with thai garlic & peppers topped on steamed assorted vegetables.
- Garlic Beef
- Stir-fried with thai garlic & peppers topped on steamed assorted vegetables.
- Garlic Shrimp
- Stir-fried with thai garlic & peppers topped on steamed assorted vegetables.
- Garlic Squid
- Stir-fried with thai garlic & peppers topped on steamed assorted vegetables.
- Tamarind Duck
- Sliced boneless roasted duck sauteed with onions, red & green peppers, ginger, pineapples and scallions in tamarind sauce.
- Chicken Teriyaki
- Chicken with our delicious teriyaki sauce with steamed mixed vegetables on the side.
- Stewed-Beef Massaman
- Chunk of beef in our famous massaman curry sauce with onions, potatoes, peanuts and tomatoes topped with toasted onions, served with steamed noodles.
- Crispy Duck
- Crispy sliced boneless roasted duck topped with ginger plum sauce, served with white rice and steamed vegetables topped with peanuts sauce.
- Chili-Chili Duck
- Crispy sliced boneless roasted duck, topped with sweet chili sauce, served with white rice and steamed vegetables topped with peanuts sauce.
- Mango Curry
- Sauteed slice of chicken with mango chunks, onions, summer squash, carrot, snow pea, tomato, red & green peppers in special yellow curry.
- King & I
- Chicken & shrimp stir-fried with snow pea, carrot, baby corn, pineapple, onion, broccoli, cauliflower, zucchini and mushroom in our special red sauce with sesame seed on top.
- Hot & Spicy Chicken Madness
- Thai style grounded chicken stir-fried with string bean, green pea, red & green peppers, eggplant, onions, basil leaves and rhizome in ka-pow hot basil sauce.
- Crispy Chicken
- Marinated crispy chicken on bed of Vegetables tempura with pineapple chunk, red & green peppers topped with sweet & sour sauce.
- Chic & Chic Hot Basil
- Marinated crispy chicken on bed of vegetables tempura with onions, red & green peppers and basil leaves topped with our special hot chili sauce.
09. Dinner From the Ocean
Served with steamed white rice, substitutes brown rice extra $1.00
- Hot & Spicy Seafood Kamikaze
- Combination of shrimp, scallop and squid stir-fried with onion, red & green peppers, mushroom, zucchini and sweet basil in hot chili sauce.
- Seafood Delight
- Combination of srimp, scallops and squid sauteed with assorted fresh vegetables in house special brown sauce.
- Crispy Maryland Soft-Shell Crab
- Crispy soft-shell crab on bed of vegetables tempura topped with thai sweet chili sauce.
- Red Sea
- Shrimp, scallops, squid, fish fillet and steamed clams mixed with green pea, cherry tomato, onions, green & red peppers and basil leaves in a red curry sauce.
09. Lunch - From the Ocean
Served with steamed white rice ,substitutes brown rice extra $1.00
- Hot & Spicy Seafood Kamikaze
- Combination of shrimp, scallop and squid stir-fried with onion, red & green peppers, mushroom, zucchini and sweet basil in hot chili sauce.
- Seafood Delight
- Combination of srimp, scallops and squid sauteed with assorted fresh vegetables in house special brown sauce.
- Crispy Maryland Soft-Shell Crab
- Crispy soft-shell crab on bed of vegetables tempura topped with thai sweet chili sauce.
- Red Sea
- Shrimp, scallops, squid, fish fillet and steamed clams mixed with green pea, cherry tomato, onions, green & red peppers and basil leaves in a red curry sauce. No fish fillet and steamed clams on lunch
10. Side Orders
- Garden Salad
11. Sushi Special
8 pieces per serving
- Rainbow Maki
- Shrimp, crab stick, scallop or cucumber and mayo inside wrapped with tuna, salmon, yellowtail, mackerel, sea bass or shrimp.
- Scorpion Maki
- Tobika, avocado, cucumber, unagi, spicy mayo wrapped with shrimp topped with unagi sauce.
- Sashimi Maki Mono
- Crab stick, tuna, salmon, yellow tail, tobiko, scallion or asparagus spicy mayo sauce wrapped with thinly slice japanese turnips.
- Dragon Maki
- Snow crabmeat, tobiko, cucumber or avocado wrapped with smoked eel and avocado topped with unagi sauce.
12. Nigiri Sushi
2 pieces per serving. Filet of raw fish over seasonal rice.
13. Hoso Maki
Raw fish and seasonal rice in thin seaweed rolls. Available in hand roll 1 piece per serving
- H15. Tamako Maki (Baked Egg Maki)
14. Designer Maki Mono
6 pieces per serving inside out roll. Available in hand roll: one piece per serving add tobiko outside $2 extra
- D01. Avokyu Roll
- With avocado, cucumber
- D02. Bangkok Roll
- Cucumber, lettuce, ground strip, avocado
- D03. 4 Pcs Boston Roll
- Salmon, cucumber, avocado, lettuce, tobiko, mayonnaise
- D04. California Roll #1
- Snow crabmeat, cucumber, avocado, tobiko
- D05. California Roll #2
- Crab stick, cucumber, avocado, masako
- D06. 8 Pcs Caterpillar Roll
- Eel, cucumber, masako wrapped in avocado
- D07. Crispy Avocado
- Avocado, crunchy tempura
- D08. Crispy Maguro Roll
- Tuna, crunchy tempura
- D09. Ebi Avocado Roll
- With shrimp, avocado
- D10. Eel Avocado Roll
- D11. Eel Cucumber Roll
- D12. 4 Pcs Futo Roll
- 7 different ingredients
- D13. Hamakyu Roll
- With yellowtail, cucumber
- D14. Ikakyu Roll
- With squid, cucumber
- D15. Lobster Roll
- Lobster, scallion, celery, special spicy sauce
- D16. Montien Roll
- Smoked salmon, smoked eel, tuna, itogaki
- D17. Philadelphia Roll
- Cream cheese, smoke salmon, cucumber, lettuce
- D18. Sakekyu Roll
- With salmon, cucumber
- D19. Salmon Avocado Roll
- D20. Shrimp Tempura Roll
- D21. Spicy Yellowtail Roll
- Yellowtail, scallion, special spicy sauce, crunchy tempura
- D22. Spicy Scallop Roll
- Scallop, scallion, masako, special spicy sauce, crunchy tempura
- D23. Spicy Squid Roll
- Squid, scallion, masako, special spicy sauce, crunchy tempura
- D24. Spicy Montien Roll #1
- Yellowtail, cucumber, scallion, spicy sauce
- D25. Spicy Montien Roll #2
- Tuna, cucumber, scallion, spicy sauce
- D26. Spicy Montien Roll #3
- Salmon, cucumber, scallion, spicy sauce
- D27. Spicy Salmon Roll
- Salmon, scallion, special spicy sauce, crunchy tempura
- D28. Spicy Tuna Roll
- Tuna, scallion, special spicy sauce, crunchy tempura
- D29. Spicy Unagi Roll
- Smoked eel, cucumber, scallion, spicy sauce
- D30. 4 Pcs Spider Roll
- Soft-shell crab, lettuce, cucumber, avocado, tobiko, teriyaki sauce, spicy mayo
- D31. Smoke Salmon Skin Roll
- Smoke salmon skin, cucumber, scallion, teriyaki sauce
- D32. Tekkyu Roll
- With tuna, cucumber
- D33. Teriyaki Hamachi Roll
- Grilled yellowtail, scallion, cucumber, teriyaki sauce
- D34. Teriyaki Saba Roll
- Grilled japanese mackerel, scallion, cucumber, teriyaki sauce
- D35. Tuna Avocado Roll
- D36. Idaho Roll
- With sweet potato tempura
- D37. Wang Roll
- Chopped of shrimp, scallop and crab stick, mayo, cucumber, smoked salmon
15. Sushi Set Menu
16. Party Boat
18. Authentic Thai Spicy Salads (Yum)
- Yum-Moo-Yor
- Thai style steamed pork luncheon meat mixed with onions, scallions, ginger and peanuts in thai spicy lime sauce.
- Yum-Woon-Sen
- Vermicelli noodles with grounded pork, shrimp, wood-ear mushroom, red onions and scallions mixed in hot and sour dressing.
- Yum-Goon-Chiang
- Grilled sweet chinese sausage with cucumber, tomato mixed in thai hot & sour dressing.
- Yum-Lep-Mua-Nang
- Steamed chicken feet mixed in hot & sour sauce with onions, lemongrass, and scallions.
- Plar-Goong
- Steamed shrimps mixed with mushroom, tomato, lemongrass, onions, and scallions in hot & sour sauce.
- Yum-Pla-Duke-Foo
- Crispy minced catfish topped with julienne, green mango, onion in thai hot & sour chili sauce.
- Yum-Kreung-Nai-Moo
- Steamed assorted pork intestine and with onions, scallions, lemongrass, mixed in hot & sour chili sauce.
- Yum-Nua
- Grilled beef mixed in thai spicy lime dressing with red onion, lemongrass, tomatoes, scallions and ground toasted rice.
- Yum-Moo-Yang
- Grilled pork mixed in thai spicy hot and sour sauce with red onions, lemongrass, tomatoes, ground toasted rice and scallions.
- Larb-Pla-Duke-Foo
- Crispy catfish topped with thai hot & sour sauce mixed with mint leaves, onions, lemongrass, ground-toasted rice and scallions.
- Goong-Shae-Num-Pla
- Chilled raw shrimps topped with hot & sour chili dressing.
- Soup-Nor-Mai (Spicy Bamboo Salad)
- Pickle bamboo shoots with ground toasted rice, cilantro, scallion and mint leaves in hot & sour sauce.
Desserts
Beverages
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