Cuisines and Dishes at Vinoteca di Monica:
- Italian
Vinoteca di Monica
143 Richmond St,
Boston
MA
02109
monicasboston.com (617) 227-0311
Menu for Vinoteca di Monica
Menu for Vinoteca di Monica provided by Allmenus.com
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Dining options for Vinoteca di Monica
Ratings and Reviews for Vinoteca di Monica
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May 14 2012
J C. via Yelp
Love this place! My boyfriend and I have been here twice for dinner and countless times for a drink at the bar. Our most recent dinner we shared the...read more
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Apr 22 2012
Katie K. via Yelp
My family and I went here to celebrate my Mom's dream of running the Boston Marathon, which she completed in the top 50% in record heat! (yay, Mom!!!) Since...read more
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Apr 21 2012
Corinne G. via Yelp
We showed up here around 6:45 on a Saturday and everything for blocks seemed PACKED. We didn't have a reservation and it seemed a close thing, but they were...read more
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Jul 27 2008
Yolanda7 via Citysearch
We looked forward to eating at Monica's as it came recommended by a friend who enjoyed the food. We called ahead & made a reserva...read more
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Jun 13 2008
Lauraandover via Citysearch
I have been to Monica's a few times and the food was terrific! From the salads to the sweet sausage appetizer they were all so goo...read more
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Mar 26 2008
MSZ11223 via Citysearch
Food was good here, but the service ruined the entire experience. We had to wait even though we had reservations--that wasn't a b...read more
From Citysearch
The Scene
Foggy blue walls decorated with cartoons echo Monica's logo--a bespectacled Italian grandmother offering up a plate of pasta--lending a playful air to the tranquil dining room. The Mendoza family (which also operates Monica's Pizzeria and the Italian grocery Monica's Salumeria) toils away behind the scenes, contributing to every aspect of the restaurant's operation, from kitchen work to the decorations. Non-intrusive service helps patrons pair their dinner selections with interesting wines from Argentina, Australia, California, Chile, Italy and Umbria.
The Food
Monica's ever-changing menu ranges from classic to creative. The signature ''pasta fatta a mano'' (hand-crafted pasta) dishes feature standby favorites like gnocchi al forno, baked and flavored with smoky scamorza cheese. Meat and seafood offerings feature seasonal ingredients, like the pan-roasted Cornish hen over lentils, bacon and seasonal vegetables. Try some locally inspired antipasti--mussels from Stony Island arrive in a smoked tomato broth with garlic and fresh herbs.
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