Mistral Restaurant

223 Columbus Ave, Boston MA 02116 Today's hours: 5:00 pm-11:00 pm mistralbistro.com (617) 867-9300

Cuisines and Dishes at Mistral Restaurant:

French
Mediterranean

Menu for Mistral Restaurant

Appetizers

Grilled Portobello Mushroom Carpaccio $15.00
With roasted peppers, agrodolce & arugula
Sirloin Carpaccio $16.00
Black truffle aioli, parmesan & toasted brioche
Sushi Grade Tuna Tartare $19.00
With crispy wontons, ginger & soy
Steamed Black Mussels $17.00
With smoked tomato mariniere, grilled semolina toasta
Maine Crab Ravioli $18.00
With rock crab, thyme & tomato broth
Mistral Black Burgundy & White Alba Truffle Macaroni $45.00
With madeira & parmesan
Butternut Sqush Tortellini $16.00
With brown butter & sage
Seared Foie Gras $21.00
With confit of duck in brioche wisconsin dried cherry gastrique
Classic Escargots $16.00
Burgandy style with red wine & garlic btter, grilled semolina toast
Heirloom Squash Bisque $14.00
Rosemary creme fraiche, sea salt en croute
Belgian Endive $15.00
With great hill blue cheese, crispy bacon & chardonnay vinaigrette
Lambs Lettuce Salad $14.00
With soft goat cheese & pecan melba, apple cider vinaigrette
Garden Greens $13.00
With tiny tomatoes, aged red wine vinaigrette
Paola's Caesar Salad $14.00
Artisanal Cheese Assiette $22.00
With house made chutneys and jams, toasted baguette

Entree

Grilled Faroe Island Salmon $28.00
With autumn vegetable roti, rosemary cider butter broth
Grilled Swordish $33.00
With mediterranean vegetable salad, torn herbs, vin cotta & extra virgin olive oil
Dover Sole Meuniere
With lemon & capers, saute of spinach & onions, fingerling potatoes
Pan Roasted Atlantic Halibut $38.00
With rock shrimp risotto, preserved lemon & shellfish nage
Escalope of Veal Milanese $34.00
With roasted maitake mushrooms, kabocha squash, madeira & sage
Grilled Double Loin Lamb Chops $37.00
With butter whipped potato, broccoli rabe, pine nuts & currants
Half Whole Roasted Duck $34.00
With wild mushroom risotto, dried wisconsin cherry gastrique
Pan Roasted Cornish Game Hen $24.00
Warm pancetta & spinach salad, lemon & roasemary
Grilled Tenderloin of Beef $40.00
Bordelaise style, olive oil roasted asparagus & horseradish whipped potato
Pan Roasted Prime Sirloin Au Poivre $42.00
With fall root vegetable hash, cognac & green peppercorns
Roast Rack of Colorado Lamb $57.00
Gratin dauphinoise potatoes, roasted carrots & haricota verts
Mistral Linguine $21.00
With tiny toamtoes, arugula & shaved parmesan

Mistral Thin Crust Pizzas From the Grill

Tomato, Mozzarella & Oregano $20.00
Beef Tenderloin $24.00
Mashed potato & white truffle oil
White Cheese $22.00
Whipped ricotta, hot pepper, sea salt & arugula

Late Night Menu

Grilled Portobello Mushroom Carpaccio $15.00
With roasted peppers agrodolce & arugula
Sirloin Carpaccio $16.00
Black truffle aioli, parmesan & toasted brioche
Sushi Grade Tuna Tartare $19.00
With crispy wontons, ginger & soy
Steamed Black Mussels $17.00
With smoked tomato marinière, grilled semolina toasts
Maine Crab Ravioli $18.00
With rock crab, thyme & tomato broth
Butternut Squash Tortellini $16.00
With brown butter & sage
Seared Foie Gras $21.00
With confit of duck in brioche, wisconsin dried cherry gastrique
Classic Escargots $16.00
Burgundy style with red wine & garlic butter, grilled semolina toast
Heirloom Squash Bisque $14.00
Rosemary creme fraiche, sea salt en croute
Lambs Lettuce Salad $14.00
With soft goat cheese & pecan melba, apple cider vinaigrette
Garden Greens $13.00
With tiny tomatoes, aged red wine vinaigrette
Paola's Caesar Salad $14.00
Artisanal Cheese Assiette $22.00
With house made chutneys and jams, toasted baguette
Mistral Linguine $21.00
With tiny tomatoes, arugula & shaved parmesan
Prime Sirloin Burger $19.00
Aged gruyere, applewood smoked bacon, frites

Sides

Horseradish Whipped Potato $7.00
Autumn Vegetable Roti $9.00
Olive Oil Roasted Asparagus $8.00
Wild Mushroom Risotto $14.00
Mistral Fries $10.00
Rock Shrimp & Preserved Lemon Risotto $16.00

Dessert

Honey Crisp Apple Croustade $12.00
With calvados, caramel & mascarpone ice cream
Vanilla Creme Brulee $10.00
Raspberry, sugar cookie
Carrot Cake $11.00
With toffee, pecans & cream cheese ice cream
Warm Chocolate Torte $12.00
Vanilla ice cream, sauce anglaise
Classic Profiteroles $10.00
With vanilla ice cream, dark chocolate sauce & pistachio croquant
Mistral Assiette For Two $18.00
Creme brulee, pot du creme au chocolate, profiterole, berries with champagne sabayon
Belgian Chocolate Sorbet $10.00
Homemade Ice Cream $9.00
Vanilla, chocolate, blueberry swirl, mint chip
Homemade Sorbet $9.00
Muscat grape, apple cider, lemon
Artisanal Cheese Assiette $22.00
With house made jams, toasted baguette

Menu for Mistral Restaurant provided by Allmenus.com

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Reviews for Mistral Restaurant

Ratings and Reviews for Mistral Restaurant

May 25 2012

Robert B. via Yelp

Had one of the worst experiences of my 16 years living in Boston at this restaurant!!! Was meeting friends to celebrate their birthdays so I showed up with...read more
May 25 2012

Michelle C. via Yelp

Went here with my mom for Sunday brunch. I had a duck and vegetable hash with eggs on top which was awesome. I just loved it, very flavorful and rich. My...read more
May 21 2012

Pauleena M. via Yelp

Food was absolutely delicious! The only thing I did not like was the fact that my friend and I had just gotten out of school hence we were in jeans. Do not...read more
Apr 17 2009

Raina413 via Citysearch

I've come here for a few my birthday dinners over the years and am never disappointed. Definitely the ambiance is representative ...read more
Mar 27 2009

Mabelline via Citysearch

I've always really enjoyed my experience at Mistral, and have made it a regular choice for business dining. But last night was an...read more
Jul 10 2008

quincycat810 via Citysearch

I live right down the street from Mistral and have been going there for years. The food is excellent (love the fois gras appetize...read more

From Citysearch

The Scene
Mistral is as much a place to dine as a place to preen. The bar area is such a hot spot that well-dressed locals hover just to be in on the action. The overall look is modernist-Provencal with some carefully-crafted wall patches worked in amid towering, arched windows. Though huge, the space--flowingly divided into bar, cafe and restaurant--is oddly intimate. Stylish servers try to not let the commotion overwhelm them.

The Food
The exceptionally modern menu incorporates a plethora of high-end ingredients (boutique lettuces, truffles, forest mushrooms). Among starters, fresh brioche is stuffed with morsels of seared foie gras and confit of duck, all covered in a reduction of Wisconsin cherries. Entrees feature high-end fish and game like Dover sole, Cornish game hen and Colorado lamb. Thin-crust pizzas (typical variety: beef tenderloin, mashed potato and white truffle oil) prove popular for sharing at the bar.

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