Meze Estiatorio

100 City Sq, Charlestown MA 02129 (617) 242-6393

Cuisines and Dishes at Meze Estiatorio:

Mediterranean

Menu for Meze Estiatorio

Soupa - Soups

Faki $0.00
A hearty lentil soup cooked in the 'old world'style with vegetable stock, onion, garlic, carrots, tomato, oregano and plentyy of olive oil.
Avgolemono $0.00
Meze's version of the traditional velvety egg-lemon-chicken soup with vegetables and rice.

Salates - Salads

Horta
Braised dandelion greens served with extra- virgin olive oil and lemon.
Horta $0.00
Braised dandelion greens served with extra- virgin olive oil and lemon.
Horiatiki $0.00
Classic greek 'village' salad, with heirloom tomato,cucumber,sweet peppers, red onion, kalamata olives, feta and lemon -oregano vinaigrette.
Salata Tou Meze $0.00
Arugula, figs, toasted walnuts, red onion, manouri cheese with mavrodaphne-fig vinaigrette.

Makaronia - Pasta

Astakos Me Makaronia $0.00
Tender chunks of fresh maine lobster,sauteed with baby arugula,petite tomatoes, melted leeks tossed with bucatini pasta and uni roe agean &#34sauce de mer.&#34
Ravioles Kyprou $0.00
Reminiscent of cyrups; pasta 'parcels' filled with manouri cheese and mint, tossed in a brown butter shallot and light cream sauce with sun-dried tomatoes, baby spinach, grated myzithra cheese, pine nuts and fresh mint.
Scallops $0.00
Cast seared diver scallops over spinach orzo risotto with a white wine shallot drizzle.
Pastitsio $0.00
A country-style classic from 'syros', prepared with greek tube pasta, layered with ground lamb, baked in our brick oven topped with sheep's milk yogurt bechamel sauce and myzithra cheese.
Shrimp $0.00
Extra large white shrimp sauteed with pine nuts,sun-dried tomatoes, onions, garlic and linguine pasta and myzithra cheese.

Vradino - Dinner Entrees

Brizola $0.00
Wood-grilled beef tenderloin stak, with grilled asparagus, mashed potatoes and a mavrodaphne wine- cracked black pepper sauce
Kotopoulo Youvesti $0.00
Brick oven roasted &#34 bell and evans&#34 chicken breast, with sweet bell peppers, crimini mushrooms and shallots in a cherry tomato sauce, over trahana pasta, sprinkled with myzithra cheese.
Moussaka $0.00
Wood oven - baked and layered casserole of ground lamb, eggplant, potatoes topped with sheep's milk yogurt bechamel.
Kondra Fileto $0.00
Wood grilled sliced sirloin fillet of beef, grilled and sliced, served over a ladorotitri- cheese double- stuffed yukon potato, with grilled asparagus and lolonis zinfandel wine sauce.
Lethryni Stin Skara $0.00
Char-grilled herb-ctusted red snapper, served over orzo 'ristto', in a pool of lemon - shrimp nage, with an orange-ouzo glaze and sauteed spinach.
Kakavia $0.00
A hardy greek fish 'Bouillabaisse-style', soup with shrimp, mussels, clams, lobster and white fish simmered in a saffron- tomato- brodo with vegetables and lavender served with a greek-herb and manouri cheese croustade.
Paithakia Skaras $0.00
Wood-grilled oregano-dusted lamb rib chops,over feta and green olive infused-mashed potatoes, tomato, eggplant and zucchini gratin with anastasi &#34 cabernet&#34 jus.
Arni Me Lahanika $0.00
Wood-grilled oregano-dusted lamb rib chops,over feta and green olive infused-mashed potatoes, tomato, eggplant and zucchini gratin with anastasi &#34 cabernet&#34 jus
Tonos Me Sousami $0.00
Pan seared, spice infused and sesame-crusted yellow fin tuna sliced with a grilled mushroom-noodle flan, finished with a spicy aleppo pepper crema, beet wasabi gastrique, chili oil, and a 'tseva' cucumber- lime salad.
Galeos $0.00
Cast-seared halibut fillet, over root vegetable kefte topped with roasted corn, peas, onion, and wild mussel succotash cream sauce.
Bronzini Stin Skara $0.00
Wood grilled adriatic sea bass, dressed with fresh oregano leaves, lemon slices, and sea salt, served with roasted potatoes, tomato, eggplant and zucchini gratin, drizzled with extra-virgin olive oil.
Dorado $0.00
Aegean dorado grilled over hard wood charcoal, simply dressed with fresh oregano leaves, lemon slices, sea salt, and extra- virgin olive oil, served with dandelion greens and mashed potato.
Hirino Kritis $0.00
All natural feed center cut pork loin rubbed with cretan spices and rotisserie roasted over a hard wood fire, served with a potato and lodorotiri cheese gallet, topped with a mediterranean chutney and wilted dandelion greens.

Mezethakia

Pikilia $0.00
An assortment of our cold spreads: taramosalata, melitzanosalata, tzatziki, skordalia with olives,feta and dolmades.
Meze Classic $0.00
A platter of traditional mezethes:Mt. vikos feta stuffed peppers,tiropita, hortapita, house made loukaniko kefte and souzoukakia metilinia.
Spanakopita $0.00
House made traditional phyllo pastry 'turnovers', stuffed with spinach,feta and leeks.
Souviakia $0.00
Grilled skewers of bite-size pieces of lamb,sirloin beef and chicken with peppers and onion.
Octapodi Skaras $0.00
Sushi-quality mediterranean octopus hardwood grilled over revythada,red onion and bell peppers,drizzled with extra-virgin olive oil and lemon.
Saganaki $0.00
Grilled halloumi cheese from cyprus and grilled fresh figs in a comandaria wine reduction and fresh mint.
Garises Kritis $0.00
Brick oven-baked big shrimp and feta cheese prepared in a spicycretan tsikoudia tomato sauce.
Kolokyto-keftedes $0.00
Olive oil pan-fried zucchini and cheese 'fitters' served with tzatziki.
Kalamarikia Tigantia $0.00
Hand cut fresh calamari fried in tossed with aleppo pepper-lemon and greek red vinegar sauce.
Mithia Ouzata $0.00
Mediterranean 'big' black mussels,steamed in brodo and ouzo,with feta cheese, cherry tomatoes, onions, chili pepper, garlic and fresh herbs.

Glyka - Desserts

Peach Scented Galaktoboureko $0.00
A creamy semolina custard scented with fresh peaches, wrapped in filo drizzled with a syrup of samos muscato wine and served with sweet brown buttered peaches
Blueberry Baklava $0.00
Chopped walnuts and blue berries layered between fresh filo dough drizzled with a warm blueberry port and attiki honey syrup.
Chocolate Hazelnut &#34Pitas&#34 $0.00
Belgium chocolate and brick oven roasted hazelnuts wrapped in fresh filo dough served in a raspberry chocolate sauce and whipped cream.
Loukoumades $0.00
Freshly made sweet fritters, topped with honey-syrup, cinnamon and chopped walnuts.
Bougatsa $0.00
Semolina custard wrapped in filo, served with fresh beries and creme anglaise.
Cherry and Pistachio Torte $0.00
Thin homemade pastry topped with house made cherry preserves and roasted pistachios and a dollop of whipped cream.

Kafe Kai Tsai

Greek Coffee $0.00
The traditional greek preparation of stone - ground coffee, in a 'briki' heated over hot sand.... sketo-no sugar, metrio- medium sweet, glyko- sweet.
Frappe $0.00
Classic greek iced coffee or iced tea.
Cappuccino $0.00
Espresso $0.00
American Coffee $0.00
Assorted Fine Teas (Pot) $0.00

Menu for Meze Estiatorio provided by Allmenus.com

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Reviews for Meze Estiatorio

Ratings and Reviews for Meze Estiatorio

Apr 04 2007

Kiwi H. via Yelp

While I have to admit the atmosphere is pretty nice, and I did have a good time overall when I went here, I'm going to have to give Meze 2 stars.. I just...read more
Aug 07 2006

Joyce K. via Yelp

From the Boston Globe: "Meze is morphing into Copia, now that chef and co-owner Paul Delios has left and Anthony Caturano of Prezza in the North End is...read more
Jun 15 2006

sonali m. via Yelp

I really wanted to love this place. We came on valentine's day but made reservations for 9 pm in order to avoid couplish couples. Bad plan! They were out of...read more

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