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Home :: MA :: Suffolk County :: Boston
584 Tremont St BOSTON, MA 02118
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Includes cave ripened roquefort and parsley.
With warm chevre, toasted walnuts, and shallot vinaigrette.
With toasted garlic, tiny tomatoes, basil, and dry white wine.
With crumbled feta, toasted walnuts, and frisee.
With duck confit, Vermont brussel sprouts, rosemary jus and parmiggiano reggiano.
With granny smith apples and toasted sage. This soup is vegan.
With julienne celeriac, balsamic vinaigrette, and pecorino romano.
With bartlett pears, toasted pine nuts, roquefort, and stonefruit vinaigrette.
With wild Maine blueberry coulis.
With whipped cream and caramel sauce.
With truffle whipped potatoes and watercress salade.
With caper beurre noisette and cauliflower leek gratin.
With veal glaze, sweet marsala, and parmiggiano reggioano.
With sweet butter and parmiggiano reggiano.
With hand rolled pancetta, toasted garlic, cracked black pepper and parmiggiano.
With oyster mushrooms, potato puree, and savory pan drippings.
With truffled watercress, pommes puree, and apple cider reduction.
With warm cucumbers, creme fraiche, and salmon roe.
With lemon fregola, golden corn, sweet pepper salsa and wild arugula.
With sauce ramesco, sizzled asparagus, and pommes puree.
Leeks and asiago cheese.
With toasted garlic and lemon.
With French thyme and sea salt.



