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70 Rowes Wharf Boston, MA 02110
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Micro Arugula Greens
with Caviar Toast
w/ Carrot, Coconut, Ginger Essence and Fried Lotus Chips
w/ In a Roasted Tomato and Saffron Broth, Rouille Drizzle
with Macomber Turnip Puree and Heirloom Apple Butter
White Bean, Red Pepper, Chorizo and Basil Ragout
with Red Kuri Squash Cannelloni
In a Wild Mushroom and Shaved Truffle Broth
w/ French Beans and Green Apple, Semillon Butter
w/ Toasted Quinoa and Charred Onion Cream
w/ Caramelized Shallots and Salsify "nella Padella"
w/ Soft Blue Cornmeal Polenta filled Baby Pumpkin
over Black Barley and Poached Cape Cranberries
w/ New England Elderberry, Red Wine Compote and Braised Hearty Greens
w/ Sautéed Swiss Chard and Braised Garlic
w/ Parmesan Cheese and Tuscan Kale Gnocchi
w/ Creamy Ruby Crescent Potatoes and Hen of The Woods Mushrooms
w/ Wood Fired Spelt and Pancetta Tossed French Beans
w/ Syrah Butter and Black Trumpet Mushrooms
with Soft Whipped Potatoes, Horseradish Onion Cream Meritage Syrup
w/ Crispy Bacon and Black Currant Sauce
over Red Rice Flan, Charred Baby Bok Choy Cabernet, Lobster Broth
w/ Tartar and Charred Carpaccio Crispy Potato Cake and Jerusalem Artichoke Aioli
Nova Scotia Lingonberry Jam
with Juniper Poached Seckle Pear and Toasted Walnut Bread
with Grilled Baguettes Black Mission Figs
w/ Lemon Meringue Tart and Lime Pudding Cake
w/ Bosc Pear Golden Raison Crisp Apple Strudel with Cider Ice Cream
w/ Red Currant Bread Pudding and Sugar Plum Pithivier
In Milk Chocolate Soup with Minted Marshmallow and White Chocolate Fondant Cake
with Banana Caramel, Pecan, Pumpkin Parfait and Toasted Walnut Baklava