Meritage

70 Rowes Wharf, Boston MA 02110 (617) 439-3995
Cuisines and Dishes at Meritage:
  • Seafood
  • American

Menu for Meritage

Menu for Meritage provided by Allmenus.com

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Dining options for Meritage

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Reviews for Meritage

Ratings and Reviews for Meritage

  • Yelp user Patti C.

    May 23 2012

    Patti C. via Yelp

    We went here Saturday, May 19, 2012 to celebrate my son's graduation from grad school and it was awful! For an 8:30 PM reservation, we weren't served until...read more

  • Yelp user Gonzalo B.

    May 21 2012

    Gonzalo B. via Yelp

    We had reservations for a special occasion and glad we made them here. Very nice spot, comfortable and not stuffy, very nice staff. The waiter was a pro...read more

  • Yelp user Lisa M.

    May 01 2012

    Lisa M. via Yelp

    I've clearly become more accustomed to the New York dining scene, because Meritage stuck me as incredibly large and open. There was at least a foot or two...read more

  • Aug 14 2008

    InspiredChef1 via Citysearch

    Meritage is a sophisticated eatery nestled along Boston?s harbor serving fresh, seasonal fare perfectly paired with wine. It is kn...read more

  • Jan 25 2008

    via Citysearch

    The Meritage Restaurant boasts one of the best views in all of Boston on the harbor. The decor is upscale and sophisticated. The s...read more

  • Dec 19 2007

    k1peters via Citysearch

    As a pescetarian (a veggie who eats fish), I refuse to go to crappy seafood places and only expect the highest quality when I dine...read more

From Citysearch

Super-chic and overlooking the Boston Harbor, Meritage's long, rectangular dining room could double as a New York hot spot. Fortified, custom-made wine cases (holding more than 12,000 bottles, including almost 900 varieties) flank each end of the room. The menu reflects Chef Daniel Bruce's labor of love: Instead of pairing wines with food, he serves up eclectic, seasonal dishes matched to different wine characteristics. Seared sea scallops over Macomber turnip puree falls under the light white category, while prosciutto-wrapped venison loin with black lentils and smoky bacon goes well with spicy reds. Equally impressive is dessert, as five artsy tasting plates are offered (try the refreshing citrus plate).

Photo courtesy of Meritage

Map of Meritage

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