Maurizio's

364 Hanover St
Boston, MA 02113

(617) 367-1123

Antipasti

  • Pecorino Sardo Con Olive
    •  
    • $11.00
  • Sardinian pecorino cheese, imported Italian sausage and olives over arugula salad
  • Mazzamurru
    •  
    • $9.00
  • Classic sardinian peasant dish made with toasted bread, chicken broth and tomato sauce, topped with a poached egg and pecorino cheese and baked
  • Portobello Al Forno
    •  
    • $9.00
  • Portobello mushroom topped with fresh spinach and gruyere cheese, baked in a light tomato cream sauce
  • Involtini Di Melanzane
    •  
    • $9.00
  • Rolled slices of eggplant stuffed with ricotta cheese, basil, sun dried tomatoes and parmesan cheese, topped with tomato sauce
  • Bruschetta Alla Mediterranea
    •  
    • $8.00
  • Slices of toasted crusty bread topped with a tapenade of black olives, capers, plum tomatoes, fresh basil and extra virgin olive oil
  • Cozze Al Pomodoro E Basilica
    •  
    • $11.00
  • Mussels sauteed with fresh basil, garlic, oregano, white wine and freash plum tomato sauce
  • Calamari Fritti
    •  
    • $10.00
  • Fried calamari with lemon wedges and a side of horseradish balsamic vinegar cocktail sauce, picante sliced cherry peppers add a kick
  • Gamberi Con Crostini All'aglio
    •  
    • $12.00
  • Sauteed shrimp with garlic, lemon, white wine and extra virgin olive oil, served with garlic crostini
Insalate

  • Insalata Mista
    •  
    • $8.00
  • Assortment of fresh field greens, plum tomatoes and cucumbers tossed with e.v.o.o. and balsamic vinegar
  • Insalata Caprese
    •  
    • $10.00
  • Fresh mozzarella cheese, fresh basil and tomatoes drizzled with extra virgin olive oil
  • Insalata Alla Cesare
    •  
    • $10.00
  • Classic caesar salad with homemade croutons, our special dressing and imported fresh anchovies
  • Insalata Tricolore
    •  
    • $9.00
  • Arugula, belgien endive and radicchio salad topped with crumbled goat cheese, tossed with a balsamic vinegar extra virgin olive oil dressing
  • Insalata Di Spinaci
    •  
    • $9.00
  • Fresh spinach salad with apples, strawberries and toasted walnuts in a light blue cheese dressing
Pasta

  • Ravioli Di Prosciutto E Fichi
    •  
    • $23.00
  • Homemade ravioli filled with imported prosciutto, figs and mascarpone cheese ina brown butter sage cream sauce with asparagus
  • Rigatoni Alla Norma
    •  
    • $21.00
  • Eggplant, black olives, onions, fresh basil, oregano tossed with rigatoni pasta in a light plum tomato sauce topped with shaved hard ricotta cheese
  • Orecchiette Alla Pugliese
    •  
    • $21.00
  • Classic southern italian pasta dish with sauteed sausage meat and broccoli rabe, garlic, extra virgin olive oil and white wine
  • Paglia E Fieno Alla Papalina
    •  
    • $21.00
  • Spinach and egg fettuccine tossed in a light mushroom tomato cream sauce with imported ham and peas traditional fav
  • Gnocchi Di Ricotta Alla Caprese
    •  
    • $20.00
  • Homemade ricotta and chive gnocchi baked with fresh plum tomato sauce, fresh mozzarella and basil
  • Pappardelle Alla Bolognese
    •  
    • $21.00
  • Wide fettuccine pasta tossed with the classic homemade favorite made with extra lean veal and beef in a savory red wine tomato sauce
  • Penne Con Pollo
    •  
    • $21.00
  • Penne pasta tossed with julienne grilled chicken breast, diced tomatoes, mushrooms, peas and basil in a tomato cream sauce
  • Malloreddus Alla Campidanese
    •  
    • $21.00
  • Classic Sardinian pasta dish served in a savory meat sauce made with sausage, lamb, diced vegetables, red wine and tomatoes
  • Fettuccine Con Cozze Alla Mugnaia
    •  
    • $22.00
  • Fettuccine pasta tossed with pancetta, scallions and mussels in a savory light garlic cream sauce
  • Linguine Nere Al Salmone
    •  
    • $23.00
  • Homemade fresh black linguine with fresh and smoked salmon, diced plum tomatoes, scallions and fresh basil in a lobster tomato cream sauce
  • Linguine Ai Frutti Di Mare
    •  
    • $27.00
  • Shrimp, scallops, clams, mussels and calamari served in a spicy lobster based tomato sauce and tossed with linguine
Pesce

  • Filetto Di Branzino Alla Griglia
    •  
    • $24.00
  • Grilled sea bass filet over baby arugula salad and horseradish mashed potatoes topped with sauteed peppers and snow peas
  • Sogliola Alla Parmigiana
    •  
    • $23.00
  • Filet of sole, sardinian style, topped with shaved parmesan cheese, served over sauteed spinach in a lemon white wine sauce
  • Salmone Ripieno
    •  
    • $24.00
  • Pan roasted stuffed salmon filet with crab meat, lobster meat and ricotta cheese, over saffron risotto in a lobster brand cream sauce
  • Merluzzo Al Pomodoro E Basilico
    •  
    • $22.00
  • Pan seared cod filet with fresh plum tomatoes, basil, capers and oregano in a savory light white wine plum tomato sauce
Carne

  • Pollo Al Marsala
    •  
    • $21.00
  • Breast of chicken sauteed with mushrooms and onion in a marsala wine sauce with grilled asparagus and roasted potaotes
  • Ossobucco Di Vitello O Agnello
    •  
    • $24.00
  • Slowly braised veal (or lamb) shank with a lentil and fresh vegetable stew in a rich tomato and red wine reduction a customer favorite
  • Vitello Alla Piccata
    •  
    • $23.00
  • Sauteed veal scaloppini in a lemon, white wine, caper sauce with sauteed mushrooms and roasted potaotes
  • Veal
  • Chicken
  • Pollo O Vitello Alla Parmigiana
    •  
    • $23.00
    • $21.00
  • Choice of breaded chicken or veal cutlet topped with mozzarella cheese, baked in a tomato sauce and served with pasta
Beverages

  • Limonata and Aranciata
    •  
    • $2.50
  • San Pellegrino Mineral Water
    •  
    • $5.50
  • Peroni, Sam Adams
    •  
    • $4.50
  • Coffee, Tea and Herbal Tea
    •  
    • $2.50

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