Maurizio's
364 Hanover St, Boston, MA 02113 (617) 367-1123Main
Antipasti
Slices of toasted crusty bread topped with a tapenade of black olives, capers, plum tomatoes, fresh basil, and extra virgin olive oil
Baked batter dipped zucchini topped with tomato sauce, fresh mozzarella and parmesan cheese
Thin slices of eggplant layered with four cheeses in a fresh plum tomato sauce with basil
Fried calamari served with lemon wedges and a side of horseradish - balsamic vinegar cocktail sauce (spicy sliced cherry peppers add a kick
Sautéed shrimp in a garlic, extra virgin olive oil, white wine and lemon sauce
Fresh Sardinian pecorino cheese with dried sausage and olives served over mixed greens
Classic Sardinian peasant dish made with toasted bread, chicken broth and tomato sauce, topped with a cracked egg and pecorino cheese and baked
Insalate
Arugula salad with fresh strawberries and sliced mushrooms in an extra virgin olive oil and balsamic vinegar dressing
Classic Caesar salad with homemade croutons, our special dressing and imported fresh anchovies
Fresh mozzarella cheese, fresh basil and tomatoes drizzled with extra virgin olive oil
Fresh spinach tossed with pears, toasted pinenuts and gorgonzola cheese in a light blue cheese dressing
Assortment of fresh field greens (organically grown) tossed in a light mustard vinaigrette dressing
Pasta
Penne pasta in a spicy tomato sauce with sautéed peppers topped with imported provolone cheese
Southern Italian dish made with sautéed eggplant, onions and black olives in a plum tomato sauce with basil, topped with grated hard ricotta cheese
Spinach and ricotta ravioli baked in a light tomato cream sauce with romano and parmesan cheeses
Potato gnocchi baked with fresh plum tomato sauce, basil and fresh mozzarella cheese
Shrimp, scallops, clams, mussels and calamari served in a spicy lobster based tomato sauce and tossed with linguine
Tender calamari sautéed in a medium spicy lobster based tomato sauce served over linguine
Count neck clams served over linguine in a white wine, garlic, basil, extra virgin olive oil sauce
Fresh handmade pasta with shrimp, broccoli florets, diced tomatoes and scallions in a light garlic cream sauce
Fresh handmade pasta with shrimp, broccoli florets, diced tomatoes and scallions in a light garlic cream sauce
Classic Sardinian pasta dish made with sausage, ground beef, lamb and veal in a red wine flavored tomato sauce
Penne pasta tossed with julienne grilled chicken breast, sun dried tomatoes, and mushrooms in a light tomato cream sauce
Pesce
Tilapia filet prepared Sardinian style over sautéed spinach and homemade mashed potatoes in a parmesan cheese sauce w/ lemon juice and white wine
assortment of tender fried fresh seafood; shrimp, scallops, mussels, calamari and fish served over mesculin mix
Grilled red snapper filet finished in the oven with sautéed peppers and onions topped with grilled shrimp and served with roasted potatoes
Rolled stuffed salmon filet with lobster and crab meats, ricotta cheese and fresh herbs in a lobster brandy cream sauce
Carne
Braised lamb shank with assorted vegetables in a tomato red wine broth with lentils
Beef flank steak rolled with imported prosciutto in a light white wine tomato sauce with black olives, capers and oregano
Pan roasted veal tenderloin in a marsala-madeira wine sauce with mushrooms, sweet potatoes and roasted beets
Pan seared chicken breast topped with imported ham, fontina cheese roasted peppers, with sautéed mushrooms and broccoli in a white wine sage sauce
Beverages
