Maurizio's

364 Hanover St
Boston, MA 02113

(617) 367-1123

Menu for Maurizio's provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Antipasti

Pecorino Sardo Con Olive
- $11.00
Sardinian pecorino cheese, imported Italian sausage and olives over arugula salad

Mazzamurru
- $9.00
Classic sardinian peasant dish made with toasted bread, chicken broth and tomato sauce, topped with a poached egg and pecorino cheese and baked

Portobello Al Forno
- $9.00
Portobello mushroom topped with fresh spinach and gruyere cheese, baked in a light tomato cream sauce

Involtini Di Melanzane
- $9.00
Rolled slices of eggplant stuffed with ricotta cheese, basil, sun dried tomatoes and parmesan cheese, topped with tomato sauce

Bruschetta Alla Mediterranea
- $8.00
Slices of toasted crusty bread topped with a tapenade of black olives, capers, plum tomatoes, fresh basil and extra virgin olive oil

Cozze Al Pomodoro E Basilica
- $11.00
Mussels sauteed with fresh basil, garlic, oregano, white wine and freash plum tomato sauce

Calamari Fritti
- $10.00
Fried calamari with lemon wedges and a side of horseradish balsamic vinegar cocktail sauce, picante sliced cherry peppers add a kick

Gamberi Con Crostini All'aglio
- $12.00
Sauteed shrimp with garlic, lemon, white wine and extra virgin olive oil, served with garlic crostini

Insalate

Insalata Mista
- $8.00
Assortment of fresh field greens, plum tomatoes and cucumbers tossed with e.v.o.o. and balsamic vinegar

Insalata Caprese
- $10.00
Fresh mozzarella cheese, fresh basil and tomatoes drizzled with extra virgin olive oil

Insalata Alla Cesare
- $10.00
Classic caesar salad with homemade croutons, our special dressing and imported fresh anchovies

Insalata Tricolore
- $9.00
Arugula, belgien endive and radicchio salad topped with crumbled goat cheese, tossed with a balsamic vinegar extra virgin olive oil dressing

Insalata Di Spinaci
- $9.00
Fresh spinach salad with apples, strawberries and toasted walnuts in a light blue cheese dressing

Pasta

Ravioli Di Prosciutto E Fichi
- $23.00
Homemade ravioli filled with imported prosciutto, figs and mascarpone cheese ina brown butter sage cream sauce with asparagus

Rigatoni Alla Norma
- $21.00
Eggplant, black olives, onions, fresh basil, oregano tossed with rigatoni pasta in a light plum tomato sauce topped with shaved hard ricotta cheese

Orecchiette Alla Pugliese
- $21.00
Classic southern italian pasta dish with sauteed sausage meat and broccoli rabe, garlic, extra virgin olive oil and white wine

Paglia E Fieno Alla Papalina
- $21.00
Spinach and egg fettuccine tossed in a light mushroom tomato cream sauce with imported ham and peas traditional fav

Gnocchi Di Ricotta Alla Caprese
- $20.00
Homemade ricotta and chive gnocchi baked with fresh plum tomato sauce, fresh mozzarella and basil

Pappardelle Alla Bolognese
- $21.00
Wide fettuccine pasta tossed with the classic homemade favorite made with extra lean veal and beef in a savory red wine tomato sauce

Penne Con Pollo
- $21.00
Penne pasta tossed with julienne grilled chicken breast, diced tomatoes, mushrooms, peas and basil in a tomato cream sauce

Malloreddus Alla Campidanese
- $21.00
Classic Sardinian pasta dish served in a savory meat sauce made with sausage, lamb, diced vegetables, red wine and tomatoes

Fettuccine Con Cozze Alla Mugnaia
- $22.00
Fettuccine pasta tossed with pancetta, scallions and mussels in a savory light garlic cream sauce

Linguine Nere Al Salmone
- $23.00
Homemade fresh black linguine with fresh and smoked salmon, diced plum tomatoes, scallions and fresh basil in a lobster tomato cream sauce

Linguine Ai Frutti Di Mare
- $27.00
Shrimp, scallops, clams, mussels and calamari served in a spicy lobster based tomato sauce and tossed with linguine

Pesce

Filetto Di Branzino Alla Griglia
- $24.00
Grilled sea bass filet over baby arugula salad and horseradish mashed potatoes topped with sauteed peppers and snow peas

Sogliola Alla Parmigiana
- $23.00
Filet of sole, sardinian style, topped with shaved parmesan cheese, served over sauteed spinach in a lemon white wine sauce

Salmone Ripieno
- $24.00
Pan roasted stuffed salmon filet with crab meat, lobster meat and ricotta cheese, over saffron risotto in a lobster brand cream sauce

Merluzzo Al Pomodoro E Basilico
- $22.00
Pan seared cod filet with fresh plum tomatoes, basil, capers and oregano in a savory light white wine plum tomato sauce

Carne

Pollo Al Marsala
- $21.00
Breast of chicken sauteed with mushrooms and onion in a marsala wine sauce with grilled asparagus and roasted potaotes

Ossobucco Di Vitello O Agnello
- $24.00
Slowly braised veal (or lamb) shank with a lentil and fresh vegetable stew in a rich tomato and red wine reduction a customer favorite

Vitello Alla Piccata
- $23.00
Sauteed veal scaloppini in a lemon, white wine, caper sauce with sauteed mushrooms and roasted potaotes

Veal
Chicken

Pollo O Vitello Alla Parmigiana
- $23.00
- $21.00
Choice of breaded chicken or veal cutlet topped with mozzarella cheese, baked in a tomato sauce and served with pasta

Beverages

Limonata and Aranciata
- $2.50

San Pellegrino Mineral Water
- $5.50

Peroni, Sam Adams
- $4.50

Coffee, Tea and Herbal Tea
- $2.50

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