Menu for Maurizio's provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Antipasti
Pecorino Sardo Con Olive
$11.00
Sardinian pecorino cheese, imported Italian sausage and olives over arugula salad
Mazzamurru
$9.00
Classic sardinian peasant dish made with toasted bread, chicken broth and tomato sauce, topped with a poached egg and pecorino cheese and baked
Portobello Al Forno
$9.00
Portobello mushroom topped with fresh spinach and gruyere cheese, baked in a light tomato cream sauce
Involtini Di Melanzane
$9.00
Rolled slices of eggplant stuffed with ricotta cheese, basil, sun dried tomatoes and parmesan cheese, topped with tomato sauce
Bruschetta Alla Mediterranea
$8.00
Slices of toasted crusty bread topped with a tapenade of black olives, capers, plum tomatoes, fresh basil and extra virgin olive oil
Cozze Al Pomodoro E Basilica
$11.00
Mussels sauteed with fresh basil, garlic, oregano, white wine and freash plum tomato sauce
Calamari Fritti
$10.00
Fried calamari with lemon wedges and a side of horseradish balsamic vinegar cocktail sauce, picante sliced cherry peppers add a kick
Gamberi Con Crostini All'aglio
$12.00
Sauteed shrimp with garlic, lemon, white wine and extra virgin olive oil, served with garlic crostini
Insalate
Insalata Mista
$8.00
Assortment of fresh field greens, plum tomatoes and cucumbers tossed with e.v.o.o. and balsamic vinegar
Insalata Caprese
$10.00
Fresh mozzarella cheese, fresh basil and tomatoes drizzled with extra virgin olive oil
Insalata Alla Cesare
$10.00
Classic caesar salad with homemade croutons, our special dressing and imported fresh anchovies
Insalata Tricolore
$9.00
Arugula, belgien endive and radicchio salad topped with crumbled goat cheese, tossed with a balsamic vinegar extra virgin olive oil dressing
Insalata Di Spinaci
$9.00
Fresh spinach salad with apples, strawberries and toasted walnuts in a light blue cheese dressing
Pasta
Ravioli Di Prosciutto E Fichi
$23.00
Homemade ravioli filled with imported prosciutto, figs and mascarpone cheese ina brown butter sage cream sauce with asparagus
Rigatoni Alla Norma
$21.00
Eggplant, black olives, onions, fresh basil, oregano tossed with rigatoni pasta in a light plum tomato sauce topped with shaved hard ricotta cheese
Orecchiette Alla Pugliese
$21.00
Classic southern italian pasta dish with sauteed sausage meat and broccoli rabe, garlic, extra virgin olive oil and white wine
Paglia E Fieno Alla Papalina
$21.00
Spinach and egg fettuccine tossed in a light mushroom tomato cream sauce with imported ham and peas traditional fav
Gnocchi Di Ricotta Alla Caprese
$20.00
Homemade ricotta and chive gnocchi baked with fresh plum tomato sauce, fresh mozzarella and basil
Pappardelle Alla Bolognese
$21.00
Wide fettuccine pasta tossed with the classic homemade favorite made with extra lean veal and beef in a savory red wine tomato sauce
Penne Con Pollo
$21.00
Penne pasta tossed with julienne grilled chicken breast, diced tomatoes, mushrooms, peas and basil in a tomato cream sauce
Malloreddus Alla Campidanese
$21.00
Classic Sardinian pasta dish served in a savory meat sauce made with sausage, lamb, diced vegetables, red wine and tomatoes
Fettuccine Con Cozze Alla Mugnaia
$22.00
Fettuccine pasta tossed with pancetta, scallions and mussels in a savory light garlic cream sauce
Linguine Nere Al Salmone
$23.00
Homemade fresh black linguine with fresh and smoked salmon, diced plum tomatoes, scallions and fresh basil in a lobster tomato cream sauce
Linguine Ai Frutti Di Mare
$27.00
Shrimp, scallops, clams, mussels and calamari served in a spicy lobster based tomato sauce and tossed with linguine
Pesce
Filetto Di Branzino Alla Griglia
$24.00
Grilled sea bass filet over baby arugula salad and horseradish mashed potatoes topped with sauteed peppers and snow peas
Sogliola Alla Parmigiana
$23.00
Filet of sole, sardinian style, topped with shaved parmesan cheese, served over sauteed spinach in a lemon white wine sauce
Salmone Ripieno
$24.00
Pan roasted stuffed salmon filet with crab meat, lobster meat and ricotta cheese, over saffron risotto in a lobster brand cream sauce
Merluzzo Al Pomodoro E Basilico
$22.00
Pan seared cod filet with fresh plum tomatoes, basil, capers and oregano in a savory light white wine plum tomato sauce
Carne
Pollo Al Marsala
$21.00
Breast of chicken sauteed with mushrooms and onion in a marsala wine sauce with grilled asparagus and roasted potaotes
Ossobucco Di Vitello O Agnello
$24.00
Slowly braised veal (or lamb) shank with a lentil and fresh vegetable stew in a rich tomato and red wine reduction a customer favorite
Vitello Alla Piccata
$23.00
Sauteed veal scaloppini in a lemon, white wine, caper sauce with sauteed mushrooms and roasted potaotes
Veal
Chicken
Pollo O Vitello Alla Parmigiana
$23.00
$21.00
Choice of breaded chicken or veal cutlet topped with mozzarella cheese, baked in a tomato sauce and served with pasta
Beverages
Limonata and Aranciata
$2.50
San Pellegrino Mineral Water
$5.50
Peroni, Sam Adams
$4.50
Coffee, Tea and Herbal Tea
$2.50
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