Cuisines and Dishes at Massimino's Cucina Italiana:
- Italian
Massimino's Cucina Italiana
207 Endicott St,
Boston
MA
02113
Today's hours: 11:00 am-11:00 pm
(617) 535-9299
Menu for Massimino's Cucina Italiana
Antipasti
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Clams Casino
$10.95
Littleneck clams with bread stuffing.
-
Littlenecks on the Half Shell
$10.95
Fresh and local.
-
Littlenecks Bianco or Rosso
$11.95
Littlenecks clams sauteed with garlic and white wine or tomato sauce.
-
Artichoke Margherita
$9.95
Made with fresh, marinated artichokes.
-
Shrimp Cocktail
$10.95
Made with fresh, juicy jumbo shrimp.
-
Sauteed Broccoli
$8.95
Garden fresh.
-
Sauteed Escarole
$8.95
In garlic and oil.
-
Eggplant, Garlic, and Oil
$8.95
Thin slices of eggplant with garlic and oil.
-
Fresh Mozzarella & Tomato
$8.95
Caprese.
-
Mozzarella Sticks
$7.95
Slices of mozzarella, battered and deep-fried.
-
Bruschetta
$6.95
Grilled Italian bread rubbed with garlic and topped with extra-virgin olive oil, diced tomatoes, basil, salt and pepper.
-
Prosciutto, Mozzarella, and Tomato
$11.95
Made with fresh, thinly sliced proscuitto, fresh mozzarella, and vine-ripe tomatoes.
-
Giardinera
$13.95
Marinated mushrooms, artichoke, olives, eggplant, roasted peppers, and fresh mozzarella cheese.
-
Grilled Vegetables
$10.95
Chef's selections of fresh, crisp, seasonal vegetables.
-
Seafood Bruschetta
$14.95
Grilled Italian bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper.
-
Lobster Ravioli
$11.95
Tender pillows of pasta, stuffed with fresh lobster meat.
-
Clams Casino
$7.15
Littleneck clams with bread stuffing.
-
Littlenecks on the Half Shell
$7.15
Fresh and local.
-
Littlenecks Bianco or Rosso
$9.50
Littlenecks clams sauteed with garlic and white wine or tomato sauce.
-
Calamari Salad
$8.95
Marinated with olive oil, garlic, and vinegar.
-
Shrimp Cocktail
$8.95
Made with fresh, juicy jumbo shrimp.
-
Sauteed Broccoli
$5.95
Garden fresh.
-
Sauteed Escarole
$5.95
In garlic and oil.
-
Eggplant, Garlic, and Oil
$7.15
Thin slices of eggplant with garlic and oil.
-
Artichoke Hearts Italiana
$7.95
Sauteed with a cheese batter, parsley, seasoning, salt, and pepper.
-
Sauteed Mushrooms, Onions, and Peppers
$6.95
Garden fresh, sauteed in olive oil.
-
Fresh Mozzarella & Tomato
$5.95
Caprese.
-
Mozzarella Sticks
$7.15
Slices of mozzarella, battered and deep-fried.
-
Bruschetta
$5.95
Grilled Italian bread rubbed with garlic and topped with extra-virgin olive oil, diced tomatoes, basil, salt and pepper.
-
Prosciutto, Fresh Mozzarella, and Tomato
$8.25
Made with fresh, thinly sliced proscuitto, fresh mozzarella, and vine-ripe tomatoes.
-
Gardinera
$11.95
Marinated mushrooms, artichoke, olives, eggplant, roasted peppers, and fresh mozzarella cheese.
-
Grilled Vegetables
$9.50
Chef's selections of fresh, crisp, seasonal vegetables.
-
Antipasto Salad
$8.95
Tomatoes, salami, provolone, artichoke, olives, and prosciutto. Add chicken for an additional charge.
-
Tossed Salad
$5.95
Lettuce, tomato and carrots, with your choice of creamy Italian or Parmesan peppercorn dressing. Add chicken for an additional charge.
Appetizers
- Garlic Bread $4.95
Beverages & Conveniences
- Dasani Bottled Water (16.9oz.) $1.85
- Canada Dry Ginger Ale (12oz. Cans) $1.50
- Coke (12oz. Cans) $1.50
- 12 Cans of Coke $18.00
- 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $18.00
- 12 Cans of Diet Coke $18.00
- Diet Coke (12oz. Cans) $1.50
- Eco-Friendly Catering Spoon $0.50
- Eco-Friendly Plates $0.25
- Disposable White Tablecloth $3.00
- Eco-Friendly Utensils $0.15
- Eco-Friendly Large Catering Tongs $0.50
Bistecca / Steak
-
Steak Pizzaiola
$16.95
Served with penne.
-
Steak with Onions and Mushrooms
$16.95
Served with penne.
-
Grilled Sirloin Steak
$16.95
Served with mixed vegetables if requested.
-
Steak Pizzaiola
$14.30
Served with penne.
-
Steak with Onions and Mushrooms
$14.30
Served with penne.
-
Grilled Sirloin Steak
$14.30
Served with penne.
Desserts
-
Tiramisu
$5.95
Two layers of ladyfinger biscotti dipped in espresso coffee, layered with mascarpone cheese and chocolate sprinkles.
-
Cannoli
$5.95
Delicate pastry shell filled with Italian cream cheese, with lightly powdered sugar sprinkled over the top.
-
Truffle (Tartufo)
$5.95
Vanilla or chocolate ice cream hand-dipped in Massimino's own Callebaut dark chocolate.
-
Spumoni Ice Cream
$5.95
Cream filled with frozen pudding and a touch of rum.
- Orange Slices (For 2) $5.95
Frutti Di Mare / Seafood
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Zuppa di Pesce Napoletana
$14.30
Served with penne.
-
Scrod Pizzaiola
$11.95
Pan-seared scrod with a mildly spicy red sauce. Served with penne.
-
Scrod Margarita
$13.15
Served with penne.
-
Calamari Cacciatore
$10.95
Braised squid with tomatoes, onions, mushrooms, herbs, bell pepper, and wine.
-
Shrimp, Ziti, Broccoli, and Red Sauce
$13.50
Fresh jumbo shrimp over macaroni tubes, with crisp broccoli, covered in our homemade red sauce.
-
Linguine with Clams
$11.95
With red or white sauce.
-
Linguine with Shrimp
$13.15
With red or white sauce.
-
Linguine with Fried Calamari
$11.95
Your choice of red or white sauce.
-
Linguine with Fried Calamari
$14.95
With red or white sauce.
-
Shrimp Scampi
$12.95
Jumbo shrimp served in garlic butter and dry white wine.
-
Shrimp Margarita
$9.95
Made with fresh jumbo shrimp.
-
Mussels Napoletana
$13.95
Served with penne.
-
Zuppa di Pesce Napoletana
$16.95
Served with penne.
-
Scrod Pizzaiola
$16.95
Pan-seared scrod with a mildly spicy red sauce. Served with penne.
-
Calamari Cacciatore
$15.95
Served with penne.
-
Shrimp Scampi
$16.95
Served with penne.
-
Shrimp Margarita
$16.95
Shrimp in cheese batter with lemon sauce. Served with penne.
-
Shrimp Cacciatore
$16.95
Served with penne.
-
Shrimp, Ziti, Broccoli, and Red Sauce
$16.95
Fresh jumbo shrimp over macaroni tubes, with crisp broccoli, covered in our homemade red sauce.
-
Linguine with Clams
$15.95
With red or white sauce.
-
Linguine with Shrimp
$16.95
With red or white sauce.
-
Linguine with Shrimp and Clams
$16.95
With red or white sauce.
-
Shrimp Scampi
$15.95
Jumbo shrimp served in garlic butter and dry white wine.
-
Shrimp Margarita
$15.95
Made with fresh jumbo shrimp.
-
Linguine with Shrimp and Littleneck Clams
$11.95
With red or white sauce.
- Add Extra Clams $3.00
- Add Extra Shrimp $3.00
Insalata
-
Calamari Salad
$13.95
Marinated with olive oil, garlic, and vinegar.
-
Antipasto Salad
$12.95
Marinated mushrooms, artichoke, olives, eggplant, roasted peppers, and fresh mozzarella cheese. Add chicken for an additional charge.
-
Tomatoes and Buffalo Mozzarella
$9.95
Fresh garden tomatoes, buffalo mozzarella, basil, and olive oil. Add prosciutto for an additional charge.
-
Mixed Greens
$5.95
With carrots, cucumbers, tomatoes and olives.
- Extra Salad Dressing $0.00
Maiale / Pork
-
Pork Chops and Sausage
$13.15
With potatoes and vinegar peppers.
-
Pork Chops, Potatoes, and Vinegar Peppers
$13.15
Fresh, tender pork chops with potato wedges and tangy vinegar peppers.
-
Sausages, Potatoes, and Vinegar Peppers
$10.75
Italian sausage, potato wedges, and tangy vinegar peppers.
-
Trippa
$8.25
Served with penne.
-
Pork Chops and Sausage
$15.75
With potatoes and vinegar peppers.
-
Pork Chops, Potatoes, and Vinegar Peppers
$15.75
Fresh, tender pork chops with potato wedges and tangy vinegar peppers.
-
Sausages, Potatoes, and Vinegar Peppers
$14.95
Italian sausage, potato wedges, and tangy vinegar peppers.
-
Trippa
$10.95
Served with penne.
Melenzane / Eggplant
-
Eggplant Parmigiana
$9.50
Served with penne.
-
Eggplant Braciolettine
$10.75
Made with garden fresh eggplant.
-
Eggplant Delio
$11.95
Served with penne.
-
Eggplant Parmigiana
$12.95
Served with penne.
-
Eggplant Braciolettine
$12.95
Served with penne.
-
Eggplant Delio
$12.95
Served with penne.
Minestrone / Soup
-
Escarole Fagioli
$3.50
Cooked endive with cannellini beans.
-
Pasta Fagioli
$3.50
Cannellini beans and elbow macaroni, in a base broth of olive oil, garlic, onion and spices, along with stewed tomatoes.
-
Tortellini Soup
$3.50
Stuffed ring-shaped pasta in our delightful broth.
-
Chef's Vegetarian Special
$7.15
Broccoli, escarole, artichokes, and eggplant.
-
Straciatella Soup
$3.50
Italian eggdrop soup, made by beating eggs and adding grated Parmesan cheese, salt, pepper, nutmeg, and semolina, added to boiling broth.
-
Escarole Fagioli
$4.75
Cooked endive with cannellini beans.
-
Pasta Fagioli
$4.75
Cannellini beans and elbow macaroni, in a base broth of olive oil, garlic, onion and spices, along with stewed tomatoes.
-
Tortellini Soup
$4.75
Stuffed ring-shaped pasta in our delightful broth.
-
Chef's Vegetarian Special
$9.95
Broccoli, escarole, artichokes, and eggplant.
-
Straciatella Soup
$4.75
Italian eggdrop soup, made by beating eggs and adding grated Parmesan cheese, salt, pepper, nutmeg, and semolina, added to boiling broth.
Pollo
-
Chicken Cacciatore
$10.75
Chicken with mushrooms, peppers, and onions in marinara sauce.
-
Chicken Verdicchio
$10.75
Served with penne.
-
Chicken Braciolettine Marsala
$14.95
Boneless chicken breast stuffed with ham and cheese, sauteed in Marsala wine sauce, mushrooms, and ham.
-
Chicken Saltimboca
$10.75
Served with penne.
-
Chicken Parmigiana
$9.50
Chicken cutlet baked with mozzarella cheese. Served with penne.
-
Chicken Parmigiana with Eggplant
$10.75
Served with penne.
-
Chicken Piccata
$10.75
Chicken dipped in batter with white wine sauce. Served with penne.
-
Chicken, Pasta, and Broccoli with Parmesan Cheese
$14.95
Tender cuts of chicken over pasta, with crisp, fresh broccoli, and shaved Parmesan cheese.
-
Chicken, Potato, Vinegar, and Peppers
$12.95
Tender chicken with potato wedges and tangy vinegar peppers.
-
Sausage, Chicken, Potatoes, and Vinegar Peppers
$12.95
Italian sausage, tender cuts of chicken, potato wedges, and tangy vinegar peppers.
-
Chicken Cucina Italiana
$14.95
Served with penne.
-
Chicken, Shrimp, Pasta, and Broccoli
$14.95
Tender chicken and fresh jumbo shrimp over pasta, with crisp broccoli.
-
Grilled Chicken Breast with Vegetables
$10.75
Made with chef's selection of the freshest seasonal vegetables.
-
Chicken Cacciatore
$13.95
Chicken with mushrooms, peppers, and onions, in marinara sauce.
-
Chicken Verdicchio
$13.95
Served with penne.
-
Chicken Braciolettine Marsala
$17.95
Boneless chicken breast stuffed with ham and cheese, sauteed in Marsala wine sauce, mushrooms, and ham.
-
Chicken Saltimboca
$13.95
Served with penne.
-
Chicken Parmigiana
$12.95
Chicken cutlet baked with mozzarella cheese. Served with penne.
-
Chicken Parmigiana with Eggplant
$12.95
Served with penne.
-
Chicken Piccata
$12.95
Chicken dipped in batter with white wine sauce. Served with penne.
-
Chicken, Pasta, and Broccoli with Parmesan Cheese
$17.95
Tender cuts of chicken over pasta, with crisp, fresh broccoli, and shaved Parmesan cheese.
-
Chicken, Potatoes, Vinegar, and Peppers
$14.95
Tender chicken with potato wedges and tangy vinegar peppers.
-
Sausage, Chicken, Potatoes, Vinegar, and Peppers
$14.95
Italian sausage, tender cuts of chicken, potato wedges, and tangy vinegar peppers.
-
Chicken Cucina Italiana
$17.95
Served with penne.
-
Chicken, Shrimp, Pasta, and Broccoli
$17.95
Tender chicken and fresh jumbo shrimp over pasta, with crisp broccoli.
-
Grilled Chicken Breast with Vegetables
$12.95
Made with chef's selection of the freshest seasonal vegetables.
- Add Extra Chicken to Entree $4.00
Primi
-
Fettucine Primavera
$9.50
Flat, thick noodles mixed with fresh vegetables, garlic, oil, and Parmesan cheese.
-
Fettucine Alfredo
$9.50
Fettuccine pasta tossed with Parmesan cheese, butter, and heavy cream.
-
Fettucine con Pesto
$9.50
Flat, thick noodles with pesto, made from fresh basil and crushed pine nuts.
-
Gnocchi Massimino
$9.50
Potato dumplings prepared with garlic, olive oil, and Parmesan cheese.
-
Gnocchi Al Forno
$8.50
Potato dumplings prepared with tomatoes, cream, and baked with mozzarella cheese.
-
Manicotti
$8.50
Large pasta crepes, stuffed with cheese.
-
Lasagna
$8.50
Made with alternate layers of pasta, cheese, and rag.
-
Ziti Marinara
$8.50
Macaroni tubes covered in our homemade red sauce.
-
Spaghetti with Meatball or Sausage
$8.50
Long, thin pasta with your choice of meat and our homemade red sauce.
-
Linguine with Anchovies, Garlic, and Oil
$8.50
Flat, narrow pasta with fresh anchovies, minced garlic, and olive oil.
-
Linguine con Pesto
$9.50
Flat narrow pasta in a mixture of fresh basil and crushed pine nuts.
-
Spaghetti Carbonara
$9.50
Long, narrow strands of pasta in a mixture of cream, eggs, Parmesan cheese, and pancetta.
-
Tortellini
$9.50
Availble baked or with marinara.
-
Fussili Marinara
$11.50
Helical shaped pasta in our homemade red sauce.
-
Fussili Matriciana
$10.50
Homemade pasta with red wine, prosciutto, red onions, and spicy red sauce.
-
Fettucine Primavera
$13.95
Flat, thick noodles mixed with fresh vegetables, garlic, oil, and Parmesan cheese.
-
Fettucine Alfredo
$11.95
Fettuccine pasta tossed with Parmesan cheese, butter, and heavy cream.
-
Fettucine con Pesto
$11.95
Flat, thick noodles with pesto, made from fresh basil and crushed pine nuts.
-
Gnocchi Massimino
$11.95
Potato dumplings prepared with garlic, olive oil, and Parmesan cheese.
-
Gnocchi Al Forno
$11.95
Potato dumplings prepared with tomatoes, cream, and baked with mozzarella cheese.
-
Manicotti
$11.95
Large pasta crepes, stuffed with cheese.
-
Spaghetti with Meatball or Sausage
$10.95
Long, thin pasta with your choice of meat and our homemade red sauce.
-
Linguine with Anchovies, Garlic, and Oil
$11.95
Flat, narrow pasta with fresh anchovies, minced garlic, and olive oil.
-
Linguine con Pesto
$11.95
Flat narrow pasta in a mixture of fresh basil and crushed pine nuts.
-
Spaghetti Carbonara
$12.95
Long, narrow strands of pasta in a mixture of cream, eggs, Parmesan cheese, and pancetta.
-
Tortellini
$12.95
Available baked or with marinara.
-
Penne with Vodka Sauce
$14.95
Made with vodka and penne pasta, mixed with heavy cream, crushed tomatoes, garlic powder and sausage.
-
Fussili Marinara
$12.95
Helical shaped pasta in our homemade red sauce.
-
Fussili Matriciana
$13.95
Homemade pasta with red wine, prosciutto, red onions, and spicy red sauce.
- Linguine Marinara $10.95
-
Massimino Special
$16.95
Shrimp, pasta, and broccoli with cheese sauce. Available for one or two people.
-
Shrimp with Ziti and Broccoli
$10.95
With cream sauce or garlic and oil. Available for one or two people.
- Add Extra Sauce to Entree $0.00
- Add Extra Vegetables to Entree $0.00
- Add Extra Meatballs to Entree (Each) $2.50
Side Items
- Side of Pasta $4.00
- Side of Sauce $3.00
- Side of Parmesan Cheese $1.50
Veal
-
Veal Scaloppini Marsala
$14.95
Served with penne.
-
Veal Piccata Milanese
$14.95
Served with penne.
-
Veal Fiorentina
$14.95
Served with penne.
-
Veal Cacciatore
$14.95
Served with penne.
-
Veal Braciolettine Pizzaiola
$15.95
Served with penne.
-
Veal Braciolittine Marsala
$13.95
Flour-coated pounded veal braised in a mixture of Marsala wine, butter, olive oil, mushrooms, and spices.
-
Veal Virginia
$14.95
Served with penne.
-
Veal Saltimbocca
$14.95
Served with penne.
-
Vitello Parmigiana
$14.95
Served with penne.
-
Vitello Parmigiana with Eggplant
$14.95
Served with penne.
-
Grilled Provini Veal
$15.95
Served with penne.
-
Veal Massimino
$14.95
Served with penne.
-
Braciolettine Marsala
$14.95
Served with penne. Your choice of chicken or veal.
-
Veal Scaloppini Marsala
$11.95
Served with penne.
-
Veal Piccata Milanese
$11.95
Served with penne.
-
Veal Fiorentina
$11.95
Served with penne.
-
Veal Cacciatore
$11.95
Served with penne.
-
Braciolettine Pizzaiola
$11.95
Served with penne.
-
Grilled Veal with Vegetables
$12.95
Made with chef's selection of fresh, seasonal vegetables.
-
Veal Virginia
$11.95
Served with penne.
-
Veal Saltimbocca
$11.95
Served with penne.
-
Vitello Parmigiana
$11.95
Served with penne.
-
Vitello Parmigiana with Eggplant
$12.95
Served with penne.
-
Veal Massimino
$12.95
Served with penne.
-
Braciolettine Marsala
$11.95
With chicken or veal, served with penne.
Menu for Massimino's Cucina Italiana provided by Allmenus.com
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Dining options for Massimino's Cucina Italiana
Ratings and Reviews for Massimino's Cucina Italiana
-
May 11 2012
Eliza W. via Yelp
:( Waitstaff was grumpy and pushy. The food had so much salt (the chef must be an alcoholic or heavy smoker) and the food made people sick.read more
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Apr 21 2012
Jared K. via Yelp
I met a friend for at Massimino's last night. My usual go to restaurant in the North End is a small place on Salem Street called Al Dente. I decided to...read more
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Apr 12 2012
Helen M. via Yelp
AVOID LIKE THE PLAGUE! A girlfriend recommended this place for dinner because she works in the area and has ordered from here before as well as dining in....read more
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Mar 01 2009
zadnor via Citysearch
Massimino's proved mediocre last night. We started with a drink downstairs while waiting for a table. The wine cellar is cozy and ...read more
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Feb 04 2008
megker22 via Citysearch
We had lunch here and it was so good. The waitstaff was a lot of fun we had great food and a great time.The prices were very reaso...read more
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Jan 24 2008
LRPCCC via Citysearch
My boyfriend and I decided to order our food from here based on all of the wonderful recommendations that we have had (as well as ...read more
From Citysearch
The Scene
On the outskirts of the North End, Massimino's is a bustling convergence of socializing and dining. Locals boisterously exchange updates and keep the noise level high, but a jovial neighborhood spirit permeates the clamor. Coral-colored tile walls and decorative frosted-glass panels could just as easily house a Spanish restaurant. A relaxed waitstaff (culled from the neighborhood) offers sincere suggestions if quizzed about the menu.
The Food
Bring a hearty appetite--portions are gigantic. Antipasto misto, the traditional array of meats, cheeses and veggies, is a colorful and distinctively spiced appetizer. Gnocchi Massimino comes bathed in a tangy garlic-white wine sauce instead of the traditional red. Veal marsala expertly employs pungent mushrooms in a creamy sauce, and comes with a hefty side of ziti. Desserts are traditional.
