Cuisines and Dishes at Masa:
- Cajun & Creole
- Southwestern
- Tex-Mex
Masa
439 Tremont St,
Boston
MA
02116
Today's hours: 5:00 pm-10:30 pm
masarestaurant.com (617) 338-8884
Menu for Masa
Menu for Masa provided by Allmenus.com
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Dining options for Masa
Ratings and Reviews for Masa
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May 27 2012
Wei T. via Yelp
The blackened ahi tuna steak was uh-mazing. It's a good sized portion of tuna, atop yukon potatoes and wild mushrooms. Seriously, the tuna was blackened to...read more
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May 13 2012
Jules H. via Yelp
Seriously, the brunch is am amazing deal. And my friends and I were concerned, because we were ordering cocktails and wondered if we might be accidentally...read more
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May 12 2012
Joanna H. via Yelp
I'll just get to the point, my low rating is due to the service. Other than getting our orders, everything that happened afterwards was a little...read more
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Mar 30 2009
dvautour via Citysearch
If you want upscale TexMex, this is it. A bit on the pricey side but the food was very good. The wines were way over priced. By...read more
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Mar 21 2009
bonvivant25 via Citysearch
I went to Masa for the first time last night during Boston's restaurant week. The food was great- even though 'chipotle seasoned n...read more
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Mar 12 2009
pluperfect via Citysearch
Went to Masa last night to catch up with an old friend. Our server was attentive but gave us plenty of space. In addition, he wa...read more
From Citysearch
The Scene
In the stylish South End, where upscale bistros seemingly blend into one another, Masa's warm, Southwestern environs stick out like a cactus. One of the neighborhood's most welcoming bars provides a romantic locale for sucking down tasty ''masaritas'' (the house margarita, made with grapefruit juice). When the weather's agreeable, patrons jockey for one of the the small sidewalk tables.
The Food
Expectations of sizzling fajita platters are squashed after scanning Masa's menu, which is chock full of upscale ingredients and modern cooking styles (think skillet roasted sea scallops and barbecued duck with sweet corn cream). The steak frites (the steak is ancho-rubbed, the frites are chile-dusted) provides a pleasing new twist on an old favorite. Seafood gets similar treatment: ahi tuna is blackened and served with a yellow mole sauce. Deliciously creamy chocolate-mousse tacos are far more than a gimmick; made with El Rey chocolate, the dessert is a chocoholic's dream.
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