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The Scene
In the stylish South End, where upscale bistros seemingly blend into one another, Masa's warm, Southwestern environs stick out like a cactus. One of the neighborhood's most welcoming bars provides a romantic locale for sucking down tasty ''masaritas'' (the house margarita, made with grapefruit juice). When the weather's agreeable, patrons jockey for one of the the small sidewalk tables.
The Food
Expectations of sizzling fajita platters are squashed after scanning Masa's menu, which is chock full of upscale ingredients and modern cooking styles (think skillet roasted sea scallops and barbecued duck with sweet corn cream). The steak frites (the steak is ancho-rubbed, the frites are chile-dusted) provides a pleasing new twist on an old favorite. Seafood gets similar treatment: ahi tuna is blackened and served with a yellow mole sauce. Deliciously creamy chocolate-mousse tacos are far more than a gimmick; made with El Rey chocolate, the dessert is a chocoholic's dream.
Welcome to Masa, where the Southwest meets the South End. For five years we've been spicing up the palates of Boston's most sophisticated diners and serving up libations to the hip bar crowds from the South End, Back Bay, and Theater District. Our menu pairs the flavors and cooking styles of a Southwestern kitchen with fresh New England ingredients. Combine this with our carefully selected wine list or our original award-winning cocktails and Margaritas to put the finishing touches on a memorable evening that feels like a short trip to Santa Fe.
For information about Private Events and Floral Arrangments, please see our website below.
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