Marco Cucina Romana

253 Hanover St
Boston, MA 02113

(617) 742-1276

Menu for Marco Cucina Romana provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Insalate

Escarole Salad
- $7.00
With lemon, olive oil, shaved red onions and toasted walnuts.

Insalata di Rucola
- $8.00
With pancetta, shaved parmigiano, fingerling chips and lemon.

Caprese Salad
- $8.00
With mozzarella, tomatoes, and basil.

Primi

Full
Half

Fedelini con Pomodoro
- $15.00
- $7.00
With basil, pepperonchini and parmigiano.

Risotta del Giorno

Linguine
- $17.00
- $8.00
With clams, sweet garlic and extra virgin olive oil.

Orecchiette
- $18.00
- $9.00
With homemade sausage and broccoli rabe.

House Made Ravioli or Gnocchi Special

Secondi

Chicken Cacciatore
- $18.00
With pancetta, roasted pepper and riso.

Pan Seared Salmon
- $19.00
With sauteed spinach, fennel potatoes and saffron aioli.

Pork Chop Milanese
- $17.00
With tomato and rucola salad.

Veal Saltimbocca
- $19.00

Grilled Steak Tips
- $18.00
With peppers and onions.

Lobster
With brown butter, zucchini, polenta and toasted walnuts.

All Griglia

House Made Chicken and Pork Sausage
- $17.00

Bistecca Fiorentiana
32 oz. porterhouse for two.

Salmon
- $25.00

NY Strip Sirloin

Whole Roasted Fish of the Day

Surf & Turf

Contorni

Thyme Roasted Potatoes
- $5.00

Sauteed Spinach
- $5.00

Walnut Polenta
- $5.00

Steamed Riso
- $5.00

Peppers and Onions
- $5.00

Antipasti

Daily Selection of Roasted, Pickled and Grilled Vegetable
- $7.00
With extra virgin olive oil and sea salt.

All
Each

House-Cured Salami
- $17.00
- $3.00
Seasonal house-cured specialties.

Oven-Backed Black Mission Figs
- $9.00
With gorgonzola and pancetta.

Clams Origanato
- $8.00
With bread crumbs, parmigiano and lemon.

Fried Cod Cheeks
- $9.00
With hot peppers and crispy ham.

Seafood Antipasto

Salt Cod and Green Olives
- $3.00

Sardines with Pickled Carrots
- $3.00

Anchovies with Cured Lemon
- $3.00

Tuna and Shaved Fennel
- $3.00

Marinated Calamari
- $3.00

Eel w/ Balsamic-Bacon Dressing
- $3.00

Mussels and Clams
- $3.00
With hot chili oil.

Combination Platter
- $18.00
Includes all seafood antipasto.

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