Mangia

537 Columbus Ave, Boston MA 02118 Today's hours: 12:00 pm-10:00 pm (617) 267-6600

Cuisines and Dishes at Mangia:

Italian

Menu for Mangia

Calzones

Mangia Calzone $8.95
These are the real deal! We stuff these huge calzones with a beautiful combination of mozzarella, ricotta, and our imported Italian asiago and bake them to perfection. Create your own masterpiece with any of our wonderful ingredients.

Mangia Specialty Pizzas

Mangia Formaggio $13.95 - $16.95
Our signature white pie combining the flavors of shredded mozzarella, asiago, ricotta, minced garlic and finished with a sprinkle of parmesan reggiano.
The Mario $13.95 - $16.95
This is Mario's fav, we start with sliced Italian sausage and ricotta cheese over shredded mozzarella finished with a splash of parmesan reggiano.
Margherita $13.95 - $16.95
The classic, we start with fresh mozzarella and layer fresh basil, chopped garlic, asiago cheese and finished with a sprinkle of parmesan reggiano.
Phantom's Fav $13.95 - $16.95
This is Mike Andleman's favorite! Double pepperoni, double sliced Italian sausage, and fresh sliced mushrooms, with fresh mozzarella. Finished with a splash of parmesan reggiano.
The Calabrese $13.95 - $16.95
We combine the flavors of sliced pepperoni, sliced Italian sausage and our homemade garlic and balsamic infused roasted red peppers over shredded mozzarella, finished with a sprinkle of parmesan reggiano.
Pesto Bianco $13.95 - $16.95
This white pie is topped with diced tomatoes, chopped garlic and splashed with our fresh pesto, finished with a sprinkle of parmesan reggiano.
The Cataldo $13.95 - $16.95
For VJ and Joe! We start with shredded mozzarella and add sliced cherry peppers, broccoli rabe and sliced Italian sausage finished with a sprinkle of parmesan reggiano.
The Buffalo Joe $13.95 - $16.95
We start with painting our dough with our homemade buffalo wing sauce, then we layer shredded mozzarella. We top this with buffalo marinated chicken, sliced red onions and splashed with asiago cheese. Finished with a sprinkle of parmesan reggiano.
Ma's Garden $13.95 - $16.95
Everything from the garden! Sliced fresh mushrooms, diced green peppers, chopped onions, diced tomatoes, chopped garlic and artichoke.
Spinach Leaf $13.95 - $16.95
Fresh baby spinach over shredded mozzarella, chopped garlic, asiago and finished with a sprinkle of parmesan reggiano.
The Parma $13.95 - $16.95
This pie is a combination of fresh mozzarella, diced tomatoes, fresh basil and layered with beautiful slices of prosciutto di parma.
The Maul $13.95 - $16.95
A south end favorite! Sliced pineapple, black forest ham and jalapeno.
Steve's Potato Bacon $13.95 - $16.95
This is a real stick to your ribs pizza! Thin sliced potatoes over our shredded mozzarella, covered in a layer of our lean bacon, with a sprinkle of oregano and asiago.
White Clam $13.95 - $16.95
This is an amazing! Chopped littleneck clams, chopped garlic, olive oil, fresh oregano, baked to perfection and sprinkled with parmesan reggiano. Mozzarella optional!
The Tuscany - Our Signature Pizza $14.95 - $17.95
This is a sauceless pie with a base of shredded mozzarella, topped with our Italian seasoned oven roasted tomatoes, splashed with our homemade pesto, fresh basil, a sprinkle of chopped walnuts, asiago cheese and crumbled gorgonzola and parmesan reggiano.

Pizza

Cheese Pizza $8.95 - $11.95

Salads

The Mangia Salad $7.95
&#34The house favorite&#34 fresh buffalo mozzarella, then we add fire-roasted red peppers and black olives over our romaine spring mix.
Boston Cranberry and Walnut Salad $7.95
We start with dried New England cranberries, add toasted walnuts, and finish it with crumbled gorgonzola cheese. Served with a light champagne raspberry vinaigrette over a bed of our romaine mix.
Spinach Salad $7.95
Spinach, bacon and goat cheese, served with a balsamic dressing.
The Classic Caesar $6.95
Shredded imported pecorino and parmesan, herb crusted croutons and anchovies with option to add chicken.
The Good Old Greek $7.95
The classic with lots of feta, calamaro olives and a sprinkle of oregano.
The Tuscan Salad $7.95
Baby spinach, herb rolled goat cheese, sun dried tomatoes and toasted walnuts.

Desserts

Tiramisu $5.00
Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder, presented in a dessert glass.
Coppa Mascarpone $5.00
A chocolate cream layer followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls presented in a dessert glass.
Profiteroles $5.00
Vanilla cream topped with cream puffs surrounded by chocolate cream, presented in a dessert glass cup.

Beverages

Soda $1.50

Menu for Mangia provided by Allmenus.com

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Reviews for Mangia

Ratings and Reviews for Mangia

Sep 12 2011

Janak S. via Yelp

The garlic bread was pretty good, but the pizza was okay. It is a very thin crust and it doesn't have much sauce on it. I ordered just a cheese pizza. Next...read more
Sep 05 2011

Amy L. via Yelp

I like Mangia a lot. There are quite a few upscale pizza shops around the South End and I think Mangia is near the top. They do Neapolitan pizza right. The...read more
Aug 28 2011

Morgan N. via Yelp

This place isn't open anymore. They were good, but now just a message that they are closed for renovations has been playing for the last couple of months.read more
Feb 08 2008

tem2000 via Citysearch

Mangia Neopolitan Pizza in Canton is just awful. Awful service, awful food and awful prices. I got a grilled checken salad they ch...read more
Oct 14 2007

jkboston1050 via Citysearch

The pizza is good. Probably the best pizza in the South End (unfortunately for the South End, it is really not that bold of a sta...read more
Apr 21 2006

pizzaman22 via Citysearch

i am a connecticut native who has been looking for a pizzeria who is close to the pies I am used to in new haven(pepe's etc). I ha...read more

From Citysearch

In Short
Mangia's simple storefront churns out deceptively complex pies. High-end toppings--many veggies are purchased from local organic farmers--include baby clams, capers and Asiago cheese. Californian vine-ripened tomatoes are used to make the sauce. Fresh salads run the gamut from straightforward Greek to herb-crusted goat cheese with sun-dried tomatoes. Boutique sodas from the Boylan Bottling Company (varieties include cherry red birch beer and grape) are sold as well.

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