Maggiano's Little Italy
4 Columbus Ave, Boston, MA 02116 (617) 542-3456Menu
Appetizers
Thinly sliced onions dusted with seasoned flour and fried until crispy.
Diced artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce until bubbling and golden. Served with crispy foccacia.
Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar, roasted garlic, and pesto.
Whole milk mozzarella cheese breaded and fried, topped with provolone cheese and marinara sauce. Available as a half or full sized order.
Jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs. Served in a white wine sauce.
Fresh mozzarella, basil, and balsamic.
Tomatoes, garlic and lemon butter
Crispy calamari coated in egg whites and seasoned flour, deep-fried, and served with our marinara sauce. Choose half or full sized order.
Prince Edward Island mussels steamed in a garlic and white wine sauce, with sun-dried tomatoes and white beans, or served in a spicy tomato sauce.
Strips of zucchini, hand-battered and fried, served with a zesty lemon aioli cream sauce. Available as a half or full sized order.
Two crab cakes served with mustard sauce.
A selection of our appetizers.
Baked Specialties
Homemade ravioli stuffed with ricotta, Parmesan, mozzarella, and provolone cheeses. Topped with pesto Alfredo sauce and finished with marinara. Available as a half or full order.
Whipped ricotta cheese layered with homemade pasta sheets, crumbled homemade meatballs, Italian sausage and marinara sauce. Topped with provolone cheese and your choice of our meat or marinara sauce.
Asiago and parmesan cheeses.
Sliced eggplant breaded, fried and layered with provolone cheese and marinara. Add your choice of pasta for an additional charge.
Ravioli stuffed with mushrooms, Marsala wine, and Parmesan cheese. Baked with Alfredo sauce until golden brown. Available as a half or full order.
Veal-stuffed ravioli, lighlty tossed with Alfredo sauce and sun-dried tomatoes. Available as a half or full sized order.
Savory crepes filled with chicken, ricotta cheese, fresh spinach and Asiago cheese. Topped with alfredo and baked until bubbling and golden.
White wine cream sauce,smoked ham and asiago cheese.
Beverages & Conveniences
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
Chicken
Available as half or full sized.
Chicken and Pork
Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce. Add a side of pasta for an additional charge.
Brandied green peppercorn sauce. Served with crispy red potatoes and green beans.
Chicken breasts sauteed with capers, lemon, white wine, and parsley. Add a side of pasta for an additional charge.
Chicken breasts lightly breaded and topped with fresh sage, prosciutto, and provolone cheese. Served in a light veal sauce with caramelized onions. Add a side of pasta for an additional charge.
Chicken breasts sauteed with Marsala wine, mushrooms, onions, and basil. Add a side of pasta for an additional charge.
Rosemary and garlic. Available as a half or full sized order. Add a side of pasta for an additional charge.
Desserts
Chocolate cake layered with sambucca chocolate mousse, iced with chocolate frosting, and dusted with cocoa powder.
Crescent-shaped lemon cookies glazed with a lemon frosting.
A delicious Granny Smith apple filling, baked in a sweet pastry crust, and served warm with vanilla bean ice cream and caramel sauce.
Cherry, chocolate, and pistachio ice cream with chocolate chips and candied cherries.
Homemade New York style ricotta cheesecake, topped with seasonal fruit.
Ladyfinger cookies soaked in espresso and coffee liqueur, layered with mascarpone cheese, dusted with cocoa powder, and served with chocolate cigarettes and white chocolate shavings.
Entre Salads
Prosciutto, bleu cheese, avocado and house dressing.
Arugula and romaine with walnuts and bleu cheese vinaigrette.
Tomatoes, cucumbers and white balsamic vinaigrette.
Grilled chicken, shaved parmesan and focaccia croutons.
Iceberg, arugula, grapes, celery, chives and walnuts with bleu cheese vinaigrette.
Favorites
Beef cutlets stuffed and rolled with meatball mixture and Italian vegetables. Slow cooked in a red wine tomato sauce and served with garlic mashed potatoes.
Italian sausage, pomodoro sauce and ziti topped with Parmesan and provolone cheese.
Chicken lightly battered with a Parmesan crust in a buttery lemon-wine sauce garnished with crispy red potatoes and fresh arugula & tomatoes.
Options
Pastas
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet. Available as a half or full order.
Spaghetti served with our Italian meat sauce. Contains pork sausage and beef. Available as a half or full order.
Spaghetti with homemade meatballs. Served with our meat or marinara sauce. Available as a half or full sized order.
Pomodoro Sauce. Available as a half or full sized order.
Traditional fettucine noodles tossed with broccoli in a creamy Alfredo sauce. Available as a half or full sized order.
Linguine tossed with fresh clams, basil, tomatoes, and chopped clams in a red clam sauce. Available as a half or full sized order.
Linguine tossed with fresh clams, basil, and chopped clams in a white wine clam sauce. Available as a half or full sized order.
White wine and garlic butter. Available as a half or full sized order.
Chicken, onions, mushrooms and marinara cream sauce. Available as a half or full sized order.
Linguine pasta tossed with roasted chicken and pesto pine nuts, in a Parmesan broth with a hint of lemon. Available as a half or full sized order.
Angel hair tossed with a blend of our chunky tomato sauce, with crushed red pepper for a touch of spice, and sauteed shrimp. Available as a half or sized order.
Basil and Tomato Vodka cream sauce. Available as a half or full order.
Available as half or full order.
Salads
With gorgonzola, bacon, pine nuts and pancetta vinaigrette.
Iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto, and red onions, tossed in our signature house dressing. Available as a half or full order. Add chicken for an additional charge.
Iceberg, romaine, grape tomatoes, and Italian vinaigrette.
A traditional Caesar salad of romaine lettuce tossed with Caesar dressing, homemade croutons, and shaved Parmesan cheese. Available as a half or full sized order. Add chicken for an additional charge.
Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, and crispy prosciutto, tossed in our signature house dressing. Available as a half or full order.
Choice of chicken, Gulf shrimp, or grilled steak.
Sandwiches
Our signature, homemade meatballs on a Sitrato Italian roll with melted provolone cheese and marinara sauce. Served with Parmesan chips. Add soup or salad for an additional charge.
Applewood-Smoked Salmon, avocado, and mustard mayo on a brioche bun. Served with Parmesan chips. Add soup or salad for an additional charge.
Breaded chicken breast, melted provolone, and marinara sauce on ciabatta bread. Served with Parmesan chips.
With arugula, tomatoes and pesto mayo served on a Stirato Italian roll. Served with Parmesan chips. Add soup or salad for an additional charge.
Italian vegetables and marinara sauce served on a Stirato Italian Roll with with Parmesan chips. Add soup or salad for an additional charge.
With arugula, crispy onions and mustard mayo on a brioche bun. Served with Parmesan chips. Add soup or salad for an additional charge.
Seafood
A filet of farm-raised Canadian salmon sauteed with fresh herbs and spinach. Served with a light lemon sauce. Available as a half or full sized order. Add your choice of pasta for an additional charge.
Three crabs cakes served in a mustard sauce. Add your choice of pasta for an additional charge.
Served tuscan or Diavalo style.
Side Items
Potatoes mashed to perfection with heavy cream and roasted garlic. Serves two or more.
Asparagus sauteed with garlic and olive oil.
Broccoli sauteed with garlic and olive oil.
Roasted potatoes.
Spinach sauteed with garlic and olive oil, served with lemon.
Your choice of pasta and sauce.
Soups
Fresh herbs and vegetables with roasted chicken.
Italian sausage, fennel and white beans.
Steaks
Add your choice of pasta for an additional charge.
Available al forno style or contadina style for an additional charge.
Available al forno or contadina style for an additional charge. Add your choice of pasta for an additional charge.
Veal
Three veal cutlets, breaded and baked with provolone cheese, and topped with marinara sauce. Add your choice of pasta for an additional charge.
Three veal cutlets, lightly floured, and sauteed with mushrooms, Marsala wine, onions, and veal sauce. Add your choice of pasta for an additional charge.
With capers and lemon butter.
19 oz. Bone-in Chop.
