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156 Cambridge St Boston, MA 02114
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Pork
Catch of the day filet in a fish stock infused with frsh ginger cilantro and shallots.
In a seafood and chicken broth.
With a crispy wonton dumpling.
Flavored with lemongrass, cilantro and lime juice.
With tofu and wakame seaweed.
With fresh ginger and soy dipping sauce.
In a spicy sesame and peanut sauce.
Pan-fried dumplings served with fresh ginger and soy vinaigrette.
Shrimp, pork, shiitake mushrooms in a light crackling and crispy wrapping, served with a Szechuan style hot sauce and sour napa cabbage.
A selection of steamed dumplings. For shrimp dumplings, an additional charge is added.
Two styles of tofu with thick sliced eggplant in a soy and wine sauce served in an earthen Hainan pot.
A classic 19th century Hunan recipe with sun-dried chillies and ginger, served with a crispy spinach bed.
With a crispy spinach and rice.
On a bed of Asian coleslaw.
Sauteed with Kahlua and served over bean vermicelli noodles.
With mango salsa, mashed sweet potatoes and stir-fried vegetables.
Served with sweet potato french fries.
Sauteed with fresh orange rind and Gran Marnier liquor sauce in a rice paper basket.
Served with black-eye beans flavored with garlic and orange zest.
Jumbo tiger shrimp with satay sauce over a bed of crispy egg noodles.
Wok-fried scallops, shrimp and calamari.
Beef marinated in a special Korean blend of soy sauce served with steamed rice.
Short rib marinated in a special Korean blend of soy sauce served with steamed rice.
With shrimp, snow peas and roast pork.
With diced scallops, shrimp, snow peas, and crab paste.
Stir-fried fresh broad rice noodles with South Asian flavors.
Malaysian sauteed rice noodles with roast pork and shrimp.
Choice of jumbo shrimp, chicken or vegetables. For two items, there is an additional charge.
Golden brown Shanghai noodles with chicken, beef or shrimp and seasonal vegetables.
Delicate thin rice noodles with shrimp, scallops and stone crab meat in a seafood broth.
Add sushi, tempura, California roll, or spicy tuna roll for an additional charge.
Cutlet
Cutlet
Beef, chicken or veggie on rice.
Assorted fish on sushi rice.
Broiled teriyaki eel on rice.
Beef, egg and veggie on rice.
Served with rice and salad.
Mixed Tempura, Gyoza, Veggie Dumpling, Sesame Chicken, Salmon, Beef or Chicken Teriyaki, Pork or Chicken Cutlet, California, Spicy Tuna, Spicy Salmon, Crunch, or Inari Roll, Mixed Sushi or Sashimi, Short Rib B.B.Q., or Marinated Beef.
Mixed Tempura, Gyoza, Veggie Dumpling, Sesame Chicken, Salmon, Beef or Chicken Teriyaki, Pork or Chicken Cutlet, California, Spicy Tuna, Spicy Salmon, Crunch, or Inari Roll, Mixed Sushi or Sashimi, Short Rib B.B.Q., or Marinated Beef.
10 pieces of sushi/tuna roll/crunch roll.
8 pieces of sushi/12 pieces of sashimi/tuna roll/caterpillar roll/california roll.
The chef's daily choice of sashimi and sushi.
8 pieces of sushi/spicy tuna roll/cucumber roll.
6 pieces of sushi/California roll.
The chef's daily choice of sashimi.
The chef's daily choice of sashimi.
Tuna sushi/tuna sashimi/spicy tuna roll/tuna hand roll.
12 pieces of sushi/18 pieces of sashimi/rainbow roll/caterpillar roll/spicy tuna hand roll.
50 pieces of sushi/16 pieces of California roll.
64 pieces of variety roll.
42 pieces of sushi.
30 pieces of sushi/16 pieces of Crunch Roll/8 pieces of California Roll.
64 pieces of California Roll.
(T) Indicates Top (I) Indicates Inside
Crab, cucumber, avocado
Cucumber
Asparagus
Avocado, asparagus, gobo, cucumber, radish.
(T) Avocado (I) California Roll
(T) Indicates Top (I) Indicates Inside
(I) Salmon, crab, asparagus, avocado with soy paper
(T) Masago (I) Salmon, aspragus, cream cheese, avocado
(I) Spicy tuna, salmon, crab, gobo, avocado
(T) Salmon (I) Salmon, w. fish, albacore tempura
(T) Mango, shrimp (I) Cucumber, avocado, mango
(T) Salmon (I) Eel, california roll
(T) Tuna, Avocado (I) California roll
(T) Spicy scallop, avocado (I) California roll
(T) Tuna, salmon, albacore, w. fish (I) Spicy yellowtail, cucumber
(T) Albacore, yellowtail, hot sauce (I) Spicy california roll
(T) Masago (I) Spicy tuna, baked scallop, gobo, cucumber
(T) Rainbow (I) Spicy Tuna
(I) Tuna, salmon tempura, shrimp tempura, crab
(I) Tuna
(I) Yellowtail, scallions
(I) Salmon
(I) Smoked salmon, cream cheese, avocado
(I) Spicy Salmon
(I) Spicy Tuna, Cucumber
(T) Tuna, yellowtail, salmon, albacore, shrimp (I) California roll
(T) Spicy Tuna (I) California Roll
(T) Spicy Tuna (I) Crunch Roll
(T) Salmon (I) Cream Cheese, avocado
(T) Indicates Top (I) Indicates Inside
(I) Shrimp tempura, crab, avocado, cucumber
(I) Calamari, crab, avocado, cucumber
(T) Shrimp, avocado (I) Shrimp Tempura
(T) Spicy crab (I) Shrimp tempura, crab, cucumber
(T) Shrimp tempura, special sauce (I) California roll
(I) Albacore tempura, crab, masago, avocado
(T) Crunch (I) Shrimp tempura, crab, avocado, cream cheese
(T) Masago, spicy sauce (I) Spicy tuna tempura
(T) Indicates Top (I) Indicates Inside
(I) Eel, avocado
(I) Salmon skin, gobo, avocado, cucumber
(T) Baked albacore, lobster (I) California roll
(T) Dynamite, spicy tuna, scallop (I) California roll
(T) Baked spicy lobster, masago (I) California roll
(T) Baked calamari steak (I) Baked salmon, crab, avocado
Baked seafood on california roll
(T) Baked scallop, masago, special sauce (I) California roll
(T) Eel (I) Salmon/Shrimp tempura, crab, avocado, cucumber
(T) Baked shrimp and scallop (I) Spicy crab, avocado
Popcorn lobster on california roll
(T) Eel, avocado (I) California roll
(T) Eel, special sauce (I) California roll
(I) Soft shell crab, crab, avocado
(T) Baked salmon (I) California roll
(T) Salmon, avocado (I) Baked salmon, california roll
Sushi and sashimi have 2 pieces per order.
Maguro
Tamago
Tako
Hokkigai
Uni
Ikura
Tobiko
Saba
Hotategai
Ika
Amaebi
Ebi
Unagi
Abako
Toro
Sake
Hamachi
Izumi Dai
Hirame
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