Basket of thick cut chips served with the skin on. Curry sauce available for additional cost.

Dinner only. Served hot with garlic croutons, pita chips and blue corn nachos.

Dinner only. Melted cheddar, crisp bacon, scallions and sour cream.

Dinner only. Fresh lump crab cakes served golden brown with a crisp field green salad with Marie rose sauce.

Thickly sliced sweet vidalia onions fried to a golden brown in our unique crumb crust.

Calamari coated with a spicy lemon pepper crust, fried to a golden brown and served with our homemade traditional cocktail sauce.

Golden fried potato crepe wedges with warm chedder cheese dip.

Barge slow baked potato stuffed with whipped potatoes, Irish style ham and melted farmhouse cheddar.

Traditional New England recipe creamy and delicious. (Bowl)

Bowl

Granny Smith apples, chopped walnuts, celery, red grape tomatoes and sliced grilled chicken over mixed greens with whole grain mustard and irish whiskey dressing.

Classic romaine hearts tossed with seasonal herb croutons and our classic house, house caesar dressing, topped with grated parmesan. Anchovies available upon request. Add chicken or steak for additional cost.

Our boneless chicken tenders tossed with buffalo sauce, wrapped in a flour tortilla with lettuce, tomato and blue cheese dressing.

Tender hcunks of lean sirloin, lightly marinated and grilled, splaced in a sub roll and topped with swiss cheese and sliced bell peppers.

Stir fried julienne vegetables and portabella mushrooms, topped with cheddar cheese, wrapped in a flour tortilla and served with thick cut chips.

A half pound of fresh ground sirloin grilled to your liking with lettuce, tomato and sliced red onion on a roll. Add bacon or cheese for additional cost.

Eight oz.center cut sirlon, grilled to order and topped with sauteed onions and horseradish mayonnaise on toasted home-style white bread.

Chicken tenderloins sautéed with olive oil and roasted fresh vegetables in white wine sauce and tossed with penne pasta and parmesan cheese. Available as a great vegetarian dish.

Sautéed chicken mixed with coconut curry, slivered almonds, golden raisins and steamed jasmine rice.

Tender pieces of marinated beef steak braised with roasted root vegetables and fresh thyme in a rich stout reduction, topped with whipped potatoes and served with a side salad.

Market fresh boneless fillet of scrod served golden and crisp in our rich lager crust. Accompanied by coleslaw, traditional tartar sauce and thick cut chips.

Grilled chicken breast sliced onto romaine lettuce hearts with our classic caesar dressing and parmesan cheese, rolled in flour tortilla.

A whole breast of chicken infused with roasted shallet olive oil and grilled with melted chedder, served on a roll with lettuce. Additional toppings available for additional cost.

Fresh ground beef combined with finely diced vegetables and fresh herbs in a light beef gravy, topped by whipped potatoes and accompanied by a crisp field green salad.

A bone-in chicken breast stuffed with Irish ham and vegetables. Accompanied by whipped potatoes and seasonal vegetables.

Sauteed chicken mixed with coconut curry, slivered almonds, raisins and steamed jasmine rice.

Tender chunks of lean sirloin, lighty marinated and grilled. Accompanied by whipped potatoes with fresh vegetables and rich red wine pan gravy.

Chicken tenderloins sautéed with olive oil and roasted fresh vegetables in white wine sauce and tossed with penne pasta and parmesan cheese. Available as a great vegetarian dish.

Served 7 days a week till 3pm. This traditional breakfast includes: two bangers (Irish sausage), two crispy rashers (Irish bacon), black and white pudding, two eggs, thick cut chips and Bachelor's baked beans served with brown bread.