Lucca

226 Hanover St
Boston, MA 02113

(617) 742-9200

Menu for Lucca provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Insalata

Insalata Verde
- $8.00
Mixed greens, sliced cucumber and plum tomato tossed in a red wine vinaigrette served w/ fresh crostini

Insalata di Cesare
- $8.50
Red and green romaine w/ marinated white anchovies and toasted croutons

Insalata di Tonno
- $14.00
Pepper and corinader crusted sliced rare tuna w/ mizuna greens, frisee, shaved peppers and fennel served in toasted mustard seed vinaigrette

Antipasti

Zuppa di Patatae
- $9.00
Potato, leek and white asparagus soup with pancetta and fresh crabmeat

Cozze con Senape
- $10.00
Prince edward island mussels simmered in white wine, mustard, garlic and herbs

Lasagne ai Funghi
- $10.50
Warm potato and wild mushroom lasagna topped w/ imported cheese, finished w/ a balsamic glaze

Antipasto
Changing presentations of the Chef's slection of seafood and vegetables

Prosciutto di San Daniele con Melone
- $12.00
Thinly sliced San Daniele prosciutto w/ a fresh melon and frisee salad, pecorino toscano and extra virgin olive oil

Trota d' Anatra
- $12.00
Oven roasted duck tart, w/ fresh spinach, caramelized onions and goat cheese

Brasato di finocchio e Manzo
- $14.00
Fennel braised beef short ribs served w/ soft polenta and root vegetables

Ostriche
Chef's selection of oysters on the half shell w/ sweet apple cider mignonette

Pasta

Papparadelle alla Bolognese
- $21.00
Hand cut basil pasta tossed in a traditional sauce of ground veal, pancetta and red wine, topped w/ fresh mozzarella

Rigatoni alla Cinghiale
- $23.00
Fresh rigatoni pasta tossed w/ slowly braised wild boar and a sweet and sour tomato ragu

Linguine alla Vongole
- $24.00
Linguini tossed w/ select market clams, pancetta, finished w/ a lemon white wine garlic broth

Cavatelli e Funghi
- $24.00
Fresh cavatelli pasta w/ wild mushrooms, asparagus, and basil, in a sauce of sweet creamed corn, finished w/ shaved Parmigiano

Orecchiette al Formaggio
- $25.00
Orecchiette pasta baked with fontina cheese, sweet Italian sausage, broccoli rabe, and roasted San Marzano tomatoes, finished w/ truffle oil

Pesce

Salmone con Insalata d' Estate
- $25.00
Grilled marinated salmon served over an heirloom tomato corn and arugula salad, finished w/ basil oil

Pesce on Risotto di Fave
- $28.00
Steamed east coast halibut served over a lemon and fava bean risotto topped w/ a mizuna green and shaved fennel salad

Pesce del Girono
Changing presentations of the freshest native varieties of fish

Carne

Pollo con Limone e Prezzemolo
- $23.00
Crispy statler chicken breast marinated in preserved lemon and parsley w/ roasted asparagus, fennel and fingerling potatoes

Maiale con Rabarbaro
Pan seared rhubarb glazed center cut pork chop w/ grilled vidalia onions, fingerling potatoes, savoy cabbage, beets and zucchini

Maiale con Rabarbaro
- $25.00
Pan seared rhubarb glazed center cut pork chop w/ grilled vidalia onions, fingerling potatoes, savoy cabbage, beets and zucchini

Bistecca con Risotto di Cavolfiore
- $24.00
Seared beef tenderloin w/ a roasted shallot demi-glace, served over broccoli rabe and a truffled cauliflower risotto

Vitello alla Milanese
- $25.00
Lightly breaded veal breast, pounded thin, served w/ a baby tomato, red onion and frisee salad, finished w/ aged balsamic vinegar

Contorni

Side Orders
- $7.00
Choice of spicy broccoli rabe, roasted garlic whipped potatoes, grilled asparagus w/ extra virgin olive oil and shaved Parmigiano, or risotto w/ lemon and chives

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