LongHorn Steakhouse
401 Park Dr , Boston, MA 02215 (617) 247-9199Main
Starters
Batter-fried popcorn shrimp tossed w/ sliced cherry peppers, garlic butter and Prairie Dust. Served w/ ranch dipping sauce
Jumbo spanis honion petals, lightly battered, fried and sprinkled w/ Prairie Dust. Served w/ tangy dipping sauce
Grilled shrimp skewers seasoned w/ zesty spices. Served over jalepeno corn fries w/ cocktail and chipotle ranch sauces
Cripsy fried flour tortillias filled w/ spicy grileld chicken. Served w/ cool avocado lime dipping suace
Full pound of crispy fried wings tossed in hot sauce. Served w/ bleu cheese dresssing and celery sticks
Seasoned french fries in authentic texas chili, three melted hceese, hickory smoked bacon and jalepeno slices
Six jumbo shrimp, stuffed w/ pepper jack cheese and fried to a golden brown. Served w/ chipotle ranch sauce
All-meat chili w/ chunky tomatoes, bell peppers and onions. Topped w/ cheddar cheese and jalepeno slices. No beans.
Fresh Chicken
Two grilled chicken breasts seasoned and topped w/ fresh tomato basil salsa. Served w/ rice and fresh seasonal vegetable.
Mixed field reens and romaine or caesar salad topped w/ sliced, seasoned, grilled chicken.
Mixed field greens and romaine topped w/ fried chicken tenders, red onion, mandarin oranges, warm sweet cornbread croutons and spicy pecans. Served w/ bacon-honey mustard dressing
Chicken tenders, hand breaded or fried. Served w/ seasoned french fries, w/ choice of one side item and honey mustard sauce
Two grilled chicken breasts seasoned and basted w/ our own BBQ sauce, topped w/ swiss, cheddar and jack cheeses, hickory smoked bacon and diced tomatoes. Served w/ seasoned french fries and choice of one side item
Two grilled chicken breasts seasoned and w/ fresh asparagus, grilled porabella mushroom, sweet bell pepper sauce and melted smoked provolone cheese. Served w/ choice of one side item
Two grilled chicken breasts seasoned and w/ fresh asparagus, grilled porabella mushroom, sweet bell pepper sauce and melted smoked provolone cheese. Served w/ choice of one side item
Legendary Steaks
Cut from Midwestern corn fed beef. Served w/ choicie of one side unless specified, mixed green or caesar salad w/ choice of dressing such as ranch or bleu cheese and hearth-baked bread
Ground sirloin, seasoned, grilled and smothered w/ grilled onions and mushrooms
New York strip and filet in one cut. Chargrilled over an open flame
Tender 9 oz. filet, cooked to your choice, topped w/ melted bleu cheese. Served atop marinated, grilled portabella mushroom
Fresh 9 oz. filet wrapped in thick-cut peppered bacon, then char grilled over an open flame
Signature tenderloin cooked to perfection. Our most tender steak
USDA choice top sirloin. Seasoned w/ our own special Prairie Dust
Zesty grilled shrimp & Flo's filet. Served w/ rice, choice of one side and chipotle ranch sauce
Sink your teth into hearty flavor and robust taste
Tender, juicy and flavorful, cut fresh from the rib loin
Our specialyy. USDA choice porterhouse w/ New York Strip and large filet in one thick cut. Chargrilled over an open flame
Tender filet tips, grilled w/ red peppers, onions and mushrooms, then smothered in wild mushroom sauce. Topped w/ sliced grilled portabella mushroom and served over mashed potatoes
USDA choice prime rib, rubbed w/ special spices and slow roasted for tenderness. Sliced to order. Served w/ creamy horseradish and au jus. Cajun spice available.
Fresh Catch
Served w/ rice, choice of side and a salad
Salmon fillet, hand-cut and prepared longhorn style using secret marinade. Served w/ rice, choice of one side item and salad
A dozen skewered grilled shrimp seasoned w/ zesty spices. Served on bed of rice w/ choice of one side item and chipotle ranch sauce for dipping
Generous portion of jumbo shrimp breaded and fried to a golden brown. Served w/ seasoned french fires and jalepeno cole slaw
Mixed filed greens and romaine or Caesar salad topped w/ fresh, marinated salmon
Ribs, Chops, Etc.
Two 8 oz. center cut pork chops on the bone for extra flavor juiceness, seasoned w/ Prairie Dust. Served w/ brandied apples and seasoned french fries
Fall-off-the-bone tender. Rubbed w/ special seasonings, slow-cooked for tenderness then chargrilled for extra flavor. Brushed w/ own BBQ sauce. Served w/ jalepeno cole slaw and seasoned french fries.
Half rack of baby bak ribs and a seasoned, grilled chicke nbreast, both basted in our own BBQ sauce. Served w/ jalepeno cole slaw and seasoned french fries
Juicy half-pound burger topepd w/ choice of american, swiss, or cheddar cheese on a grilled sesame bun. Served w/ ketchup, msutarrd, mayo, shredded, lettuce, tomato, pickle, onion and choice of side.
Seasoned chicken breast on a grilled sesame seed bun w/ honey mustard sauce, shredded lettuce, tomato, mayo & onion. Served w/ choice of side. Available cajun or bbq style
Tender steak rubbed w/ special 7-pepper blend and grilled to your taste. Served over mixed field greens w/ diced roma tomatoes and bleu cheese crumbles
Dessert
Two peaks of chocolate cake packed w/ six types of chocolate including chocolate mousse, fudge icing and chocolate shavings. Served w/ vanilla bean ice cream, fudge sauce, and whipped cream
Creamy cheesecake marbled w/ chunks of chocolate chip cookie dough in chocolate crumb crust. Topped w/ whipped cream and freshly baked chocoate chip cookie
Creamy cheesecake lightly breaded and flash fried, served over strawberries and drizzled w/ a raspberry and caramel swirl. Topped w/ whipped cream and served in chilled goblet
Tart and creamy pie served w/ raspberry and kiwi-lime sauce.
Served w/ vanilla bean ice cream and smothered in whipped cream and hot fudge
Sliced cinnamon apples tossed w/ butter and brown sugar baked in a golden pastry shell. Served warm w/ vanilla ice cream and Maker's Mark whiskey caramel and raspberry sauces
Side Dishes
Beverages
Iced tea, hot tea, coffee, orange, apple and cranberry juices, milk, bottled spring water, IBC root beer
Bottomless refills
