Cuisines and Dishes at LongHorn Steakhouse:
- Steak
- American
LongHorn Steakhouse
401 Park Dr,
Boston
MA
02215
Today's hours: 11:00 am-11:00 pm
longhornsteakhouse.com (617) 247-9199
Menu for LongHorn Steakhouse
Great Steak Additions
- Cedar-Grilled Shrimp
- Grilled Shrimp
- Parmesan or Bleu Cheese Crusted Topping
- Grilled Onions
- Sauteed Mushrooms
- Sautéed Mushrooms and Onions
Side Dishes - Salads
- Mixed Green Salad
- Caesar Salad
Side Dishes - Signature Salads
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Steakhouse BLT Salad
Romaine tossed with parmesan ranch, bacon, parmesan, red onion and balsamic glaze. Served over sliced tomatoes.
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Strawberry & Pecan Salad
Greens, strawberries, grapes, oranges, onion, feta, pecans & raspberry vinaigrette
Side Dishes - Signature Sides
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Fresh Steamed Asparagus
Drizzled with lemon-butter sauce
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Steakhouse Mac & Cheese
Corkscrew pasta, four cheeses & hickory smoked bacon
Side Dishes
- Loaded Baked Potato
- Sweet Potato with Cinnamon Sugar & Butter
- Fresh Seasonal Vegetables
- Seasoned French Fries
- Fresh Green Beans
- Seasoned Rice Pilaf
- Mashed Potatoes
Kid's Menu
- Grilled Cheese Sandwich
- Cheeseburger
- Chicken Tenders
- Grilled Chicken Tenders
- Hot Dog
- Grilled Chicken Salad
- Macaroni & Cheese
- Kid's Sirloin
Starters
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Wild West Shrimp
Crispy shrimp, hand-battered and tossed with sliced cherry peppers, garlic butter and served with ranch.
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Western Cheese Fries
Crispy fries loaded with all-beef chili, melted cheddar & monterrey jack, bacon and jalapenos.
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Housemade Chips & Dip
Made fresh to order and seasoned with sea salt and black pepper. Served with creamy BBQ sauce.
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Chilled Shrimp Cocktail
Chilled jumbo shrimp served with a tangy cocktail sauce.
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Grilled White Cheddar Stuffed Mushrooms
Grilled mushroom caps stuffed with cheddar and herbs. Served over a creamy blend of four melted cheeses.
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Texas Tonion
Crispy onion petals drizzled with sour cream and served with zesty dipping sauce.
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Firecracker Chicken Wraps
Crispy, fried flour tortillas stuffed with spicy grilled chicken and cheese. served with cool avocado lime dipping sauce.
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French Onion Soup
Caramelized onions simmered in a sirloin broth with a touch of madeira wine. Topped with melted swiss and breadcrumbs. Bowl
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Authentic Ranch House Chili
Angus beef chili freshly made with tomatoes, bell peppers and onions. Topped with cheddar, jalapeno slices and onion. Bowl
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Loaded Baked Potato Soup
With bacon and cheddar. Bowl
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Shrimp & Lobster Chowder
Creamy corn chowder simmered with shrimp, lobster, potatoes and red bell peppers. Bowl
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Long Horn Shrimp & Lobster Dip
Shrimp and lobster baked with creamy mozzarella, smoked gouda and sun-dried tomatoes. Served with warm tortilla chips.
Steakhouse Salads
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Grilled Chicken & Strawberry Salad
Grilled chicken breast served over mixed field greens with strawberries, grapes, mandarin oranges, candied pecans, red onion, feta, and raspberry vinaigrette.
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Grilled Salmon Salad
Fresh bourbon-marinated longhorn salmon served on crisp salad greens or caesar salad.
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7-Pepper Sirloin Salad
7-pepper grilled sirloin served over fresh mixed greens with diced tomatoes and crumbled bleu cheese.
Steakhouse Sandwiches
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Parmesan Crusted Chicken Sandwich
Juicy grilled chicken breast, topped with a parmesan cheese and garlic crust, and a parmesan spread.
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Steakhouse Burger
A juicy half-pound of fresh angus beef served on a toasted brioche bun. Add your choice of american, swiss or cheddar at no charge. Add bacon just $1.00 more.
Legendary Steaks
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Flo's Filet 7 oz.
The most tender cut of beef.
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Flo's Filet 9 oz.
The most tender cut of beef.
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Renegade Top Sirloin 6 oz.
A juicy USDA choice top sirloin.
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Renegade Top Sirloin 8 oz.
A juicy USDA choice top sirloin.
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Renegade Top Sirloin 12 oz.
A juicy USDA choice top sirloin.
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Long Horn Porterhouse
A fire-grilled 20 oz. USDA choice bone in porterhouse a NY Strip and filet in one juicy cut.
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Outlaw Ribeye
Our signature 18 oz. bone-in, fire-grilled ribeye.
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White Cheddar & Bacon Stuffed Filet
A tender 7 oz. flo's filet stuffed with aged white cheddar and hickory smoked bacon, served over a savory brown herb sauce.
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Fire-Grilled Bone-In Sirloin
A new take on a sirloin, with extra juiciness and flavor from the fire-grill and bone. 10 oz.
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Fire-Grilled T-Bone
A hearty 16 oz. T bone a NY Strip and tender filet in one juicy steak.
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Sirloin & Cedar-Grilled Shrimp
6 oz. top sirloin and garlic & herb crusted jumbo shrimp, fire-grilled on a cedar plank.
- Sirloin & Cedar-Grilled Shrimp with 7 oz. Flo's Filet
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New York Strip 11 oz.
A classic with hearty flavor.
- New York Strip 14 oz.
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Bacon Wrapped Filet
Tender fire-grilled 9 oz. filet wrapped with bacon.
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Ribeye
Cut fresh, 12 oz. juicy and flavorful.
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Fire-Grilled Flat Iron Steak
A marinated 8 oz. flat iron steak with the hearty flavor of a sirloin.
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Flat Iron Steak with Stuffed Portabella
A fire-grilled 8 oz. flat iron steak topped with a cheese stuffed portabella mushroom.
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Prime Rib 12 oz.
Slow-roasted, USDA choice prime rib served with au jus and horseradish sauce.
- Prime Rib 16 oz.
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Chop Steak
10 oz. freshly ground Angus beef, grilled and smothered with mushrooms, red wine sauce and onion straws.
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Flo's Filet & LongHorn Salmon
7 oz. flo's filet and salmon.
Seafood
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Long Horn Salmon 7 oz.
Fresh, hand-cut salmon, grilled using our secret bourbon marinade. Served over rice.
- Long Horn Salmon 10 oz.
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Grilled Fresh Rainbow Trout
Fresh rainbow trout grilled with basil, parsley & extra virgin olive oil.
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Grilled Trout Topped with Shrimp & Lobster
Fresh grilled rainbow trout with shrimp, lobster, bacon & roasted corn.
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Redrock Grilled Shrimp
A dozen grilled shrimp glazed with our smoky tomato butter. Served over rice with garlic butter sauce for dipping.
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Golden Fried Shrimp
Jumbo shrimp, hand-battered and crisp fried.
Chicken
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Parmesan Crusted Chicken
Two fresh grilled chicken breasts, topped with a parmesan garlic crust.
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Fresh Chicken Tenders
Hand-battered fresh chicken tenders. Served with honey mustard.
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Sierra Chicken
Two fresh grilled chicken breasts topped with tomato-basil salsa.
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Grilled Chicken & Stuffed Portabella
Tender grilled chicken breast topped with mushroom sauce and a cheese stuffed portabella mushroom.
Ribs & Chops
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Baby Back Ribs
Our fall-off-the-bone tender BBQ baby back ribs.
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LongHorn Steak Tips
12 oz. marinated, hearty steak tips, grilled with caramelized onions and sautéed mushrooms.
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Cowboy Pork Chops
Two juicy 8 oz. center-cut, grilled bone-in pork chops
Menu Specials
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Steak & Crab Stuffed Mushrooms
Pair a juicy sirloin or tender filet with our new grilled mushrooms stuffed with lump crab, bacon and sweet peppers topped with roasted garlic sauce. Served with choice of side and salad.
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Steak & Lobster-Baked Potato
Pair a juicy sirloin or a tender filet with our new lobster-baked potato filled with lobster, aged white cheddar and hickory-smoked bacon. Served with choice of side and salad.
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Spinach and Artichoke Dip
A creamy blend of spinach and artichoke in melted provolone. Served with warm tortilla chips
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Steakhouse BLT Salad
Fresh romaine tossed with parmesan ranch, topped with crisp bacon, shaved parmesan, red onion and balsamic glaze. Served over sliced tomatoes.
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Bananas Foster Cheesecake
Classic cheesecake topped with fresh sliced bananas in a warm bananas foster rum sauce, candied pecans and whipped cream.
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White Peach Margarita
Blue agave tequila, white peach puree, peach schnapps and fresh lemon and lime juices.
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Triple Citrus Margarita
Blue agave tequila, orange and fresh lemon and lime juices.
Flavorful Under 500
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Flo's Filet
7 oz.
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Renegade Sirloin
6 oz.
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Sierra Chicken
Lighter portion
- Grilled Fresh Rainbow Trout
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Long Horn Salmon
7 oz.
Desserts
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Chocolate Stampede
Moist peaks of chocolate cake layered with six types of chocolate and served with vanilla bean ice cream.
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Long Horn Dessert Sampler
A shareable sampler of three favorites: chocolate stampede, caramel apple goldrush and mountain top cheesecake.
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Key Lime Pie
Tart and creamy classic in a sweet graham cracker crust.
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Caramel Apple Goldrush
Apples tossed with cinnamon, butter and brown sugar baked in a golden pastry shell. Served warm with vanilla bean ice cream and bourbon-caramel sauce.
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Golden Nugget Fried Cheesecake
Tasty nuggets of creamy cheesecake lightly breaded and crisp fried. Served over vanilla bean ice cream with strawberry sauce.
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Mountain Top Cheesecake
New york style cheesecake with strawberries and whipped cream.
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Ultimate Brownie Sundae
A ghirardelli chocolate brownie served warm and topped with hot fudge and vanilla bean ice cream.
Non-Alcoholic Beverages
- Orange
- Apple and Cranberry Juices
- Milk
- Bottled Spring Water
- IBC Root Beer
Bottomless Beverages
- Long Horn Limeade
- Strawberry Limeade
- Blackberry Iced Tea
- Raspberry Iced Tea
- Strawberry Lemonade
- Minute Maid Lemonade
- Coke
- Diet Coke
- Coke Zero
- Sprite
- Pibb Xtra
- Iced Tea
- Coffee
Menu for LongHorn Steakhouse provided by Allmenus.com
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Other menus for LongHorn Steakhouse
Ratings and Reviews for LongHorn Steakhouse
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May 19 2012
Vicky H. via Yelp
Had dinner here with a friend last Friday because we both love steak. Interestingly, we both ordered the Porterhouse which was 25 oz. YES, you've read it...read more
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May 17 2012
Ed Y. via Yelp
Great steaks, Great service. Reasonable prices. I always order the outlaw rib eye steak rare. Comes with a baked potato and salad, delicious. Ive never...read more
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May 09 2012
Cassie H. via Yelp
My husband and I wandered in to fulfill a craving for some meat. We'd never been here before despite seeing chains pop up around the area (and even back...read more
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Dec 04 2006
bbaw via Citysearch
I have been there several times now usually with my boyfriend. We both really enjoy this restaurant. The drinks are fabulous and...read more
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Feb 18 2006
ak123 via Citysearch
The best value steak that you can get to on the T. Similar to Outback, you'll find mostly college students here for the bang for ...read more
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Oct 26 2005
beantown02215 via Citysearch
I have been going to Longhorn with my girlfriend since it opened up in the Landmark center. Great atmosphere, convenient location...read more
From Citysearch
In Short
One of the country's most successful steakhouse empires attracts a casual crowd with huge, reasonably priced steak dinners and a tempered Texan milieu (country music and imposing cattle busts). Wise diners turn off their internal calorie counters, as many menu items arrive fried, covered in cheese, or both. A typically rich meal starts with cheese fries, followed by a blue cheese-crusted fillet. Fried cheesecake ends the night on a note of Texas-sized decadence.
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