Lo Conte's Italian Cuisine

116 Salem St, Boston MA 02113 locontes.com (617) 720-3550

Cuisines and Dishes at Lo Conte's Italian Cuisine:

Italian

Menu for Lo Conte's Italian Cuisine

Appetizers

Caesar Salad $7.95
Crisp romaine and home baked croutons tossed in our own caesar dressing
Tomato & Mozzarella $8.95
Fresh mozzarella cheese served with sliced tomatoes, fresh basil and red onion
Antipasto $12.95
Grilled zucchini, prosciutto, baked eggplant, roasted red peppers, imported provolone cheese, mixed olives and topped with fresh basil
Fried Calamari $12.95
Lightly battered with roasted peppers, onions, garlic and herbs
Bruschetta $6.75
Oven baked garlic bread parm with prosciutto and sliced tomatoes
Garlic Bread $4.95
Parmigiana $5.25
Artichoke Orata or Broccoli Orata $7.25
Dipped in egg batter and sauteed golden brown, served with lemon
Sauteed Mushrooms $7.25
Sauteed domestic mushrooms with garlic, parsley and lemon
Sauteed Spinach or Broccoli $7.25
Fresh spinach or broccoli florets sauteed with garlic and lemon
Shrimp & Calamari $13.95
Tender shrimp and calamari sauteed with garlic, basil, wine and finished in tomato sauce
Shrimp Scampi $11.95
Tender shrimp sauteed with garlic, white wine and lemon
Mussels Saute $12.95
Mussels sauteed in a red or white wine sauce

Soups & Salads

Chicken Soup $6.50
Pasta Fagioli $6.50
House Salad $5.95

Pasta

Lasagna $13.95
Layers of pasta with a mixture of three cheeses and spinach. Pairs well with brolio chianti classico or zonin amarone
Ravioli, Tomato & Basil $13.95
Ravioli in a plum tomato sauce with fresh basil. Pairs well with brolio chianti classico
Farfalle alla Siciliano $15.50
Fresh Julienne eggplant simmered with basil in a plum tomato sauce and Romano cheese tossed with bow tie pasta. Pairs well with ruffino chianti
Fettuccini Alfredo $14.25
Fettuccini tossed in a cream sauce with romano cheese and egg. Pairs well with moon mt. Cabernet sauvignon
Carbonara $16.50
Pancetta & onion sauteed with egg, parsley and cheese, mixed with cream. Pairs well with barone ricasoli sangiovese
Tortellini Pesto $14.25
Tortellini tossed in a sauce of basil, pine nuts, garlic and cheese. Pairs well with farina ripasso

Favorites

Chicken, Broccoli & Ziti $16.95
Pieces of chicken sauteed golden brown with garlic, broccoli florets in natural juices tossed with ziti and grated romano cheese. Pairs well with farina ripaso or la vis pinot grigio
Veal, Broccoli & Ziti $19.95
Veal sauteed with garlic, broccoli florets in natural juices tossed with ziti and grated romano cheese. Pairs well with brolio chianti classico or a by acacia chardonnay
Shrimp, Broccoli & Ziti $18.95
Jumbo shrimp sauteed with garlic and broccoli florets in natural juices, tossed with ziti and grated romano cheese. Pairs well with santa margherita pinot grigio or B V coastal pinot noir
Eggplant Parmesan $16.95
Fresh eggplant sauteed and layered with tomato sauce, romano and mozzarella cheese. Pairs well with pio cesare barbera or poggio le coste barolo
Gnocchi Spezzatino $20.95
Sauteed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi. Pairs well with pio cesare barbera or poggio le coste barolo

Chicken

Arrabbiata $18.95
Sauteed chicken breasts with mushrooms, garlic and capers in a spicy red sauce. Pairs well with sterling vineyards cabernet sauvignon
Cacciatore $18.95
Sauteed breasts of chicken with onions, red and yellow peppers, mushrooms, garlic and basil, finished in a plum tomato sauce. Pairs well with brolio chianti classico or baroncini brunello
Saltinbocca $18.95
Chicken sauteed with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto and mozzarella cheese. Pairs well with pio cesare barbera or santa margherita pinot grigio
Marsala $17.95
Sauteed breasts with mushrooms and butter, finished in a sweet marsala wine sauce. Pairs well with yellow tail reserve shiraz or poggio le coste barolo
Parmesan $17.95
Chicken breast sauteed golden brown, topped with tomato sauce and mozzarella cheese. Pairs well with barone ricasoli sangiovese or sterling vineyards cabernet sauvignon
Artichokes & Mushrooms $18.95
Sauteed breasts with artichokes and mushrooms in a white wine sauce with lemon. Pairs well with chalone chardonnay or B V coastal pinot noir
Eggplant Parmesan $18.95
Breast of chicken with eggplant topped with tomato sauce and mozzarella sauce. Pairs well with brolio chianti classico or baroncini brunello
Margarita $18.95
Breast of chicken dipped in egg batter finished in a wine sauce with lemon. Pairs well with lavis pinot grigio or farina ripasso

Veal

Marsala $19.95
Sauteed veal with mushrooms and butter, finished in a sweet marsala wine sauce. Pairs well with pio cesare barbera or poggio le coste barolo
Piccata $19.95
Veal sauteed with lemon and capers in a wine sauce. Pairs well with A by acacia chardonnay or B V coastal pinot noir
Saltinbocca $20.95
Sauteed veal with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto and mozzarella cheese. Pairs well with moon Mt. Cabernet sauvignon or barolo poggio le coste
Parmesan $19.95
Cutlets of veal sauteed golden brown, topped with tomato sauce and mozzarella cheese. Pairs well with brolio chianti classico or baroncini brunello
Eggplant Parmesan $20.95
Veal cutlets sauteed with eggplant topped with tomato sauce and mozzarella cheese. Pairs well with yellow tail reserve shiraz or zonin amarone

Seafood

Seafood Special $18.95
Jumbo shrimp, scallops and calamari sauteed with garlic, fresh basil and white wine, finished with tomato sauce. Pairs well with barone ricasoli sangiovese
Shrimp Scampi $17.95
Jumbo shrimp sauteed with garlic, parsley, white wine and butter. Pairs well with santa margherita pinot grigio or chalone chardonnay
Shrimp Marinara $17.95
Jumbo shrimp sauteed with garlic, fresh basil and white wine, finished in a tomato sauce. Pairs well with brolio chianti classico
Shrimp & Calamari Saute $18.95
Jumbo shrimp and calamari simmered together in a white or red sauce. Pairs well with A by acacia chardonnay or estancia merlot
Shrimp Cacciatore $18.95
Sauteed jumbo shrimp with onions, yellow and red peppers, mushrooms, garlic, fresh basil and white wine, finished in a plum tomato sauce. Pairs well with pio cesare barbera or poggio le coste barolo
Shrimp Giardiniera $18.95
Jumbo shrimp with garlic, broccoli, cherry tomatoes, white wine and grated romano cheese, tossed with ziti

Specials

Cioppino $24.95
Shrimp, scallops, calamari, mussels and little necks served over a bed of linguine in a red or white wine sauce
Chicken Brocciolitine $20.95
Three chicken breasts rolled and stuffed with prosciutto, mozzarella cheese, roasted red peppers, served with shiitake mushrooms, chopped tomatoes finished with a white wine sauce
Shrimp & Ravioli $18.95
Shrimp stuffed home made ravioli in a brandy cream sauce with shiitake mushrooms and jumbo shrimp
Lobster Ravioli $19.95
Lobster stuffed home made ravioli in a pink brandy cream sauce tossed with shrimp
Shrimp Asparagus & Rigatoni $18.95
Pasta served with shallots and chives in a white wine and lemon sauce
Veal Brocciolitine $22.95
Three veal medallions stuffed with prosciutto, red peppers and topped with mozzarella cheese served with tomatoes and portabella mushrooms

Menu for Lo Conte's Italian Cuisine provided by Allmenus.com

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Reviews for Lo Conte's Italian Cuisine

Ratings and Reviews for Lo Conte's Italian Cuisine

Aug 28 2008

janine12345 via Citysearch

Was one of my favorites about 5 yrs ago, but quality and attitude plummeted since I've last visited the North End. The marinara sa...read more
May 26 2008

RestaurantRegular via Citysearch

My friend and I went out for a late dinner on a Sat. night (around 10.20) when they close at 11.00. We were sat right away and the...read more
May 18 2008

johnorourke via Citysearch

omg this food was so freekin good, i got the chicken marsala uhh heaven on a dish.. like did u just do away with the chicken in th...read more

From Citysearch

The Scene
Familiar salutations abruptly burst across the dining room: Even first-time diners are warmly welcomed at this North End stalwart. Three disconnected dining rooms are starky decorated; only painted-on shutters mar the creamy cappuccino-colored walls. Don't be put off by an army of waiters who, though unrefined and bordering on brusque, prove reliably efficient.

The Food
Try anything with Lo Conte's pesto sauce--it explodes with fresh basil in a light garlicky base. Artichoke orata, a sizable appetizer of fried artichoke hearts dusted with lemon juice, is zesty and crunchy. Stuffed veal brocelotini succulently combines veal with prosciutto, mushrooms, peppers and mozzarella in a bold white wine sauce and arrives with a huge side of ziti. Cheese tortellini pesto is studded with roasted pine nuts. Appetizers, salads and especially entrees are enormous. Thankfully, there's no need to save room for dessert--the restaurant doesn't offer any.

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