half pound of fresh ground sirloin, served with lettuce, tomato and onion on a toasted bulky roll with pommes frites

with prosciutto di parms, watercress, goat cheese and blood orange oil

with red cabbage slaw and tartar sauce

savory rosemary waffle with caramelized pineapple in veal reduction

stuffed with truffle butter served atop wilted spinach and cherry tomatoes

with cognac butter, wild mushroom ragout and herbed potato rissole

polenta, wild mushcrooms and baby arugula

star anise and port wine reduction, frisee salad and black mission figs

arugula, truffled goat cheese fondue, anise hyssop

saffron couscous, green olive and golden raisin anchoiade

with tart cherry and sage sauce on sherry-pecan wild rice and chef's vegetable medley with fresh herbs

shrimp, scallops cod and mussels in saffron tomato fish fumet with orange zest

cashew and rosemary encrusted salmon with hibiscus-lime sauce and asparagus spears

topped with sauteed shrimp, mussels and crab in a light cream sauce

ginger-honey glazed carrots, spring herb rice and mint jus

wrapped with applewood smoked bacon, stilton mashed potatoes and almond green beans with a green peppercorn veal reduction

lobster, savoy cabbage, bacon, potatoes

curried mussels, cauliflower puree, almond fennel salad

white beans, garlic confit, pine nut mint ramolate

sage roasted baby carrots, green beans, fingerling potatoes, red wine reduction

creme fraiche ice cream, mulled cider reduction

changes seasonally

toasted marshmallow ice cream, walnut streusel

oven roasted turkey, bacon, lettuce, tomato, cranberry mayo with pomme frites

assortment of fruit, cheeses, vegetables, olives and grilled bread

a generous portion of potato fries

lemon shallot vinaigrette

chilled to perfection, served with coctail sauce and lemon wedge

half pound of fresh ground sirloin, served with lettuce, tomato and onion on a toasted bulky roll with pommes frites

chorizo, roasted tomato, garlic, fresh herbs, kale

char-grilled, pommes frites and seasonal salad