Fresh sea scallops sauteed with our 'homemade' limoncello on a bed of baby arugula.

An assortment of specialties from the calabria region of Italy.

Braised fresh baby octopus with a cherry tomato sauce and chick peas.

Spicy. Mussels and clams calabrese style.

Thinly sliced beef tenderloin, baby arugula and parmigiano reggiano.

Penne pasta with a spicy imported Italian sam marsano tomato sauce.

Spaghetti pasta with a cherry tomato sauce.

Fresh homemade pasta with jumbo shrimp cooked in a tomato cream sauce.

Traditional Mediterranean lasagna cooked with ground beef and peas in a tomato cream sauce.

Fusilli pasta with a ragu of lamb, veal and red peppers.

Lobster ravioli with a fresh crabmeat cream sauce and cherry tomatoes.

Black squid ink fettuccine pasta with chunks of Maine lobster meat in a tomato cream sauce.

Mussels, clams and shrimp cooked in a spicy red sauce.

Linguine pasta with stoney island cultivated count neck clams served red or white.

Tender eggplant baked with cheese and pomodore tomato sauce, served with chef's choice pasta.

Boneless chicken, pan-fried and topped with mozzarella cheese and pomodore tomato sauce, served with chef's choice pasta.

Boneless chicken cooked with mushrooms and marsala wine.

Veal cooked with mushrooms and marsala wine.

Veal with prosciutto, fontina cheese and white wine.

New York sirloin steak cooked with a sauce of cherry tomato, oregano and red wine.

Grilled New Zealand rack of lamb with fresh mint.

Grilled nature veal chop with wild mushrooms and black truffles.

Veal with capers, white wine and lemon.

Boneless chicken cooked with capers, white wine and lemon.

Tender, pounded veal, pan-fried and topped with mozzarella cheese and pomodore tomato sauce, served with chef's choice pasta.

Grilled beef tenderloin with a tri-colored peppercorn sauce.

Stuffed chicken breast with fontina cheese and imported ham with a sage white wine sauce.

Fresh haddock cooked with capers, black olives and cherry tomatoes.

Fresh half lobster with mussels, clams, calamari, shrimp.

Salmon filet with capers, Dijon mustard and a touch of cream.

Beef steak tomatoes served with onion and Italian tuna with basil and extra virgin olive oil.

Garden fresh beef steak tomato with fresh mozzarella, basil and extra virgin olive oil.

Traditional Caesar salad.

Baby mixed greens tossed with house balsamic vinaigrette, with tomatoes and olives.