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30 Gloucester St Boston, MA 02115
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Vintner's Tasting (Two half glasses) $20.00, Prix Frix $40
with rhubarb vinaigrette and Tipperary cheddar
with shiso sorbet and North American Caviar (add $5.00)
with roasted cauliflower and seared shrimp
with baby carrots and potato rösti
with black quinoa and asparagus
with pommes puree and baby turnips
with raspberry foam
Prix Fixe $82
with fava beans, Georgia peas and a two-hour egg
with Pat’s Littleneck clams, ramps, parmesan oats and bitter orange foam
with celery root custard, black trumpet mushrooms and American caviar
with chickpea falafel and za’atar (add $10.00)
with whole-wheat waffle, smoked maple syrup and citrus quark
with shad roe and shimeji mushrooms
with cepes and black truffle jus
with sweet potato, roasted pineapple and macadamia nuts
with Broccolini and squid ink risotto; kumquat beurre blanc
with pommes puree, braised short ribs and ragout of mushrooms
with grilled radicchio, confit potatoes and walnuts; balsamic and duck jus
with golden raisin and saffron couscous; Meyer lemon and white anchovy vinaigrette
available to entire tables only, Prix Fixe $104
four pairings, add $65.00
six pairings, add $85.00
add $35.00
Prix Fixe $90
Prix Fixe $185
Vintner's Tasting add $110.00
