L'Espalier

30 Gloucester St
Boston, MA 02115

(617) 262-3023

LUNCH - SPRING PRIX FIXE - FIRST COURSE

Vintner's Tasting (Two half glasses) $20.00, Prix Frix $40

  • Sweet onion soup
    •  
  • with roasted cauliflower and seared shrimp
  • Salad of young greens
    •  
  • with rhubarb vinaigrette and Tipperary cheddar
  • Skip's Island Creek oysters
    •  
  • with shiso sorbet and North American Caviar (add $5.00)
LUNCH - SPRING PRIX FIXE - MAIN COURSE

Vintner's Tasting (Two half glasses) $20.00, Prix Frix $40

  • Grilled hanger steak
    •  
  • with baby carrots and potato rösti
  • Roasted striped bass
    •  
  • with black quinoa and asparagus
  • Braised beef short rib
    •  
  • with pommes puree and baby turnips
  • Wild mushroom risotto
    •  
DINNER - SPRING DEGUSTATION

available to entire tables only, Prix Fixe $104

  • Vintner's Tasting
    •  
  • four pairings, add $65.00
  • Grand Vintner's Tasting
    •  
  • six pairings, add $85.00
  • Winter Juice Tasting
    •  
  • add $35.00
LUNCH - SPRING PRIX FIXE - DESSERT

Vintner's Tasting (Two half glasses) $20.00, Prix Frix $40

  • Greek yogurt panna cotta
    •  
  • with raspberry foam
DEGUSTATION OF VEGETABLES

Prix Fixe $90

  • DEGUSTATION OF VEGETABLES
    •  
DINNER - FIRST COURSE

Prix Fixe $82

  • Vidalia onion and sherry soup
    •  
  • with shad roe and shimeji mushrooms
  • Bibb lettuce and arugula salad
    •  
  • with fava beans, Georgia peas and a two-hour egg
  • Escargot de Bourgogne, morel and champagne ragout
    •  
  • Seared pork belly
    •  
  • with Pat's Littleneck clams, ramps, parmesan oats and bitter orange foam
  • Baked Island Creek oysters
    •  
  • with celery root custard, black trumpet mushrooms and American caviar
  • Roasted Hudson Valley foie gras
    •  
  • with chickpea falafel and za'atar (add $10.00)
  • Veal sweetbreads
    •  
  • with whole-wheat waffle, smoked maple syrup and citrus quark
CHEF MCCLELLAND'S TASTING JOURNEY

Prix Fixe $185

  • CHEF MCCLELLAND'S TASTING JOURNEY
    •  
  • Vintner's Tasting add $110.00
DINNER - MAIN COURSE

Prix Fixe $82

  • Slow roasted Air-dried Canadian chicken
    •  
  • with cepes and black truffle jus
  • Thai spiced Colorado rack of lamb
    •  
  • with sweet potato, roasted pineapple and macadamia nuts
  • Roasted Alaskan halibut
    •  
  • with Broccolini and squid ink risotto; kumquat beurre blanc
  • Beef tenderloin a la plancha
    •  
  • with pommes puree, braised short ribs and ragout of mushrooms
  • Roasted Muscovy duck
    •  
  • with grilled radicchio, confit potatoes and walnuts; balsamic and duck jus
  • Seared striped bass
    •  
  • with golden raisin and saffron couscous; Meyer lemon and white anchovy vinaigrette

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick