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30 Gloucester St Boston, MA 02115
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Served with traditional accompaniments and brioche toast points.
with Sparrow Arc Farm beans and Ben’s wild mushrooms
with Mucat gelee, pickled rhubarb and pistachio
with wild red watercress and grapefruit
with shiso sorbet; North American caviar
Available Monday through Friday
with lemon-pepper vinaigrette
with grilled radicchio and baby potatoes
with mango mousse
with pulled pork, Roaring 40s blue cheese and pickled slaw with pommes frites
with tomato relish, smoked bacon and avocado butter
