Served with traditional accompaniments and brioche toast points.
JUICES
Lemon lime chamomile
$8.75
Pineapple jasmine
$8.75
Apple lychee rooibos
$8.75
Blood orange earl grey
$8.75
Sparkling pomegranate hibiscus
$8.75
SPRING DEGUSTATION
Grand Vintner's Tasting (Five half Glasses)
Vintner's Tasting (Three half glasses)
Skip's Island Creek oysters
$40.00
$30.00
$60.00
with shiso sorbet; North American caviar
Duck pastrami
$40.00
$30.00
$60.00
with wild red watercress and grapefruit
Torchon of foie gras
$40.00
$30.00
$60.00
with Mucat gelee, pickled rhubarb and pistachio
Colorado lamb
$40.00
$30.00
$60.00
with Sparrow Arc Farm beans and Ben's wild mushrooms
Selection of cheeses and condiments
$40.00
$30.00
$60.00
Dessert tasting
$40.00
$30.00
$60.00
POWER LUNCH - FIRST COURSE
Available Monday through Friday
Vintner's Tasting (Two half glasses)
Smoked salmon cannoli
$20.00
$24.00
with lemon-pepper vinaigrette
POWER LUNCH - MAIN COURSE
Available Monday through Friday
Roasted chicken
$20.00
$24.00
with grilled radicchio and baby potatoes
POWER LUNCH - DESSERT
Available Monday through Friday
Chocolate brownie
$20.00
$24.00
with mango mousse
A LA CARTE LUNCH
Lobster BLT, Lobster salad
$25.00
with tomato relish, smoked bacon and avocado butter
Beef sirloin burger
$26.00
with pulled pork, Roaring 40s blue cheese and pickled slaw with pommes frites
Artisanal cheese plate
$25.00
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information.
A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more
information, please read our Legal Notices.