Les Zygomates

129 South St, Boston MA 02111 (617) 542-5108
Cuisines and Dishes at Les Zygomates:
  • French
  • Mediterranean

Menu for Les Zygomates

Menu for Les Zygomates provided by Allmenus.com

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Other menus for Les Zygomates

Reviews for Les Zygomates

Ratings and Reviews for Les Zygomates

  • Yelp user Isha T.

    May 27 2012

    Isha T. via Yelp

    I came on a Wed night and sat near the band. The band was good, my lead singer forgot the word to one of my favorite songs- which was hilarious, other than...read more

  • Yelp user Edward S.

    May 23 2012

    Edward S. via Yelp

    We had a great dinner last night at Les Zygomates. We shared the appetizer of the Lobster Crepe with sauce Americaine which was fantastic. I had the John...read more

  • Yelp user Ryan A.

    May 05 2012

    Ryan A. via Yelp

    Exceptional service from a warm and friendly team. There are two bars and one has live jazz while the other is better for catching up with friends. The raw...read more

  • Dec 06 2008

    walle52 via Citysearch

    After reading the review about the missing waitress, I had to comment on a recent dinner at Les Zygomates. Waitor was prompt with...read more

  • Oct 25 2008

    MaxMurphy via Citysearch

    Went there with friends last night. The French hostess was fabulous and made a lot of effort to seat us a great table. She was r...read more

  • Jul 20 2008

    edavic via Citysearch

    Our daughter and son-in-law chose Les Zygomates for a small, intimate wedding reception for 60. The food was excellent, the atmos...read more

From Citysearch

The Scene
Flavored vodka cocktails may be on the rise, but this casual wine bar/bistro keeps the faith for grape lovers. Artists, coders and other hip Leather District cognoscenti come to sip, sup and listen to live jazz. Suburbanites drop by for steak frites before catching the commuter rail, while neighborhood night owls slip in later for music. Top-flight waiters can explain any dish.

The Food
Expect straightforward, well-executed bistro fare: Sliced smoked-duck breast and toothy green lentils add complexity to fresh, tangy salad and sliced potato and sausage give an earthy balance to greens in salade Lyonnaise. Light vegetarian asparagus/mushroom/truffle oil risotto is as carefully crafted as veal sweetbreads with potato galette, squash and brussels sprouts (a round robin of flavors best capped with light red wine). If drinking red, end with warm chocolate cake and Boston's best bittersweet-caramel sauce; if white, Tarte Tatin.

Map of Les Zygomates

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