Legal Sea Foods
800 Boylston St, Boston, MA 02199 (617) 266-6800Menu
Appetizers
Whole-bellied, sweet and petite, piled high atop homemade cornbread.
Steamed or fried, with seaweed salad.
Curry battered, rolled in coconut chips and fried, with orange ginger marmalade.
Baked with spinach, cheese and crumbs.
Cassia salt, seaweed salad.
1 1/2 pounds with garlic and white wine
Marinated butterfish, wasabi cream, seaweed salad
Lump crab, horseradish, cheddar and cream cheese.
Maryland lump crab, mustard sauce, greens tossed with tomatoes, pine nuts and vinaigrette.
Served chilled with homemade toasted brioche
Regular, spicy, rhode island style (hot peppers and garlic) or thai style (pineapple and peanuts.
Walnut crusted pate on top of watercress, cipollini onions, tomatoes, kalamata oilves.
Chef Inspired Dinners
Grilled shrimp, sauteed spinach, jasmine rice and red coconut curry
Lemon beurre blanc, jasmine rice and sauteed spinach.
10 oz. center prime cut, rice pilaf, sauteed sherry mushrooms and spinach.
Grilled with everything spice mix, roasted red pepper and cold cucumber sauce, jasmine rice and spinach.
Almond encrusted, sauteed in a lemon caper butter sauce, mushroom ravioli and spinach.
Maryland lump crab, mustard sauce, greens tossed with tomatoes, pine nuts and vinaigrette.
Braised with sherry and garlic with baked potato and broccoli or grilled saigon style with wasabi, lime, roasted salt and pepper, jasmine rice and seaweed salad.
Grilled, baked stuffed and fried coconut shrimp, jasmine rice and seaweed salad.
Jumbo shrimp, buttery crabmeat stuffing, garlic green beans.
Chowders and Soups
Served at the past 7 presidential inaugurations.
Hearty pieces of scrod in a creamy broth.
Clams and aromatic vegetables in a clear broth.
Authentic creamy bisque garnished with lobster.
Shrimp, scallops and scrod in a hot and sour tomato broth.
Legal Classic Dinners
Steamed shrimp with broccoli over Jasmine Rice, with melted monterey jack cheese
Sauteed with tomato, scallions and mushrooms tossed with linguini.
Topped with crumbs and tomatoes, rice pilaf and seasonal vegetables.
Whole-bellied, sweet and petite, french fries and cole slaw.
Day boat cod and haddock, regular or spicy with cole slaw.
Salads
Olives, barrel aged feta and cucumbers.
Grilled shrimp, calamari, marinated clams, mussels and provolone cheese over mixed greens
Endive, frisee, toasted walnuts, pears and blue cheese vinaigrette.
Garlic croutons, shaved romano and creamy dressing.
Tomato balsamic vinaigrette or low fat, low sodium raspberry vinaigrette.
Chopped avocado, roasted red peppers and chipotle orange dressing.
Red onions, olives, capers and mustard dressing
Sandwiches
Pita wrap, applewood smoked bacon, roasted red peppers, spinach and chipotle mayonnaise
Brioche bun, curry bettered, harissa aioli
Sides
Simply Legal
Cabernet onion butter and stuffed portobello.
10 oz. center prime cut.
Cabernet onion butter and stuffed portobello.
Surf and Turf and Beyond
Shrimp, scallops, calamari, clams and scrod, french fries and cole slaw.
Lobster, scallops, shrimp, calamari, littlenecks, mussels and scrod in a light tomato broth with a side of jasmine rice.
Asian flavored stir-fried vegetables, thai r ed curry coconut sauce, cashews, tofu and brown rice with shrimp or scallops.
Scallops, shrimp, lobster and scrod baked with cheese and sherry garlic butter or cream sauce, garlic green beans.
Tomato vodka cream sauce, lobster meat, mixed greens and chick pea bread.
Mashed potatoes, broccoli, lemon chive sauce
Served with 8 oz. filet topped with port glazed roasted mushrooms and gorgonzola cheese, served with mashed potatoes.
Variety is the spice of life...try our chef's selection of three fish shrimp and scallops and choice of two sides.
Beverages
