Whole-bellied, sweet and petite, piled high atop homemade cornbread.

Steamed or fried, with seaweed salad.

Curry battered, rolled in coconut chips and fried, with orange ginger marmalade.

Baked with spinach, cheese and crumbs.

Cassia salt, seaweed salad.

1 1/2 pounds with garlic and white wine

Grilled shrimp, sauteed spinach, jasmine rice and red coconut curry

Lemon beurre blanc, jasmine rice and sauteed spinach.

10 oz. center prime cut, rice pilaf, sauteed sherry mushrooms and spinach.

Grilled with everything spice mix, roasted red pepper and cold cucumber sauce, jasmine rice and spinach.

Almond encrusted, sauteed in a lemon caper butter sauce, mushroom ravioli and spinach.

Steamed shrimp with broccoli over Jasmine Rice, with melted monterey jack cheese

Sauteed with tomato, scallions and mushrooms tossed with linguini.

Topped with crumbs and tomatoes, rice pilaf and seasonal vegetables.

Olives, barrel aged feta and cucumbers.

Grilled shrimp, calamari, marinated clams, mussels and provolone cheese over mixed greens

Endive, frisee, toasted walnuts, pears and blue cheese vinaigrette.

Garlic croutons, shaved romano and creamy dressing.

Pita wrap, applewood smoked bacon, roasted red peppers, spinach and chipotle mayonnaise

Brioche bun, curry bettered, harissa aioli

Cabernet onion butter and stuffed portobello.

10 oz. center prime cut.

Shrimp, scallops, calamari, clams and scrod, french fries and cole slaw.

Lobster, scallops, shrimp, calamari, littlenecks, mussels and scrod in a light tomato broth with a side of jasmine rice.

Asian flavored stir-fried vegetables, thai r ed curry coconut sauce, cashews, tofu and brown rice with shrimp or scallops.

Scallops, shrimp, lobster and scrod baked with cheese and sherry garlic butter or cream sauce, garlic green beans.

20oz

20oz

20oz