Slow cooked tender veal served with basmati rice mixed with lentils, caramelized onions, currants and dates
Baghla Pollo
Braised whole lamb shank in a tomato sauce and rice spiced with fresh dill and fava beans
Morgh Pollo
Saffron chicken in a light tomato broth and basmati rice perfumed with cumin, cinnamon and rose petals topped with barberries
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