Appetizer
Chutney & condiment
Soup
Main course
Domestic & imported
Slow cooked tender veal served with basmati rice mixed with lentils, caramelized onions, currants and dates
Braised whole lamb shank in a tomato sauce and rice spiced with fresh dill and fava beans
Saffron chicken in a light tomato broth and basmati rice perfumed with cumin, cinnamon and rose petals topped with barberries