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La Summa
Mushrooms brimming with our own unique stuffing.
A traditional mixture of romaine, Parmigiano cheese, (anchovies)and croutons mixed with our own caesar dressing.
Crusty baked Italian bread drizzled with olive oil, topped with tomato, cheese, and Italian spices.
Italian rice balls filled with parmigiana cheese, mozzarella, chicken and peas.
Sliced fresh mozzarella with fresh tomato, basil and olive oil.
Traditionally seasoned and stuffed premium artichoke.
Fresh pasta. Fresh pasta, light cream, romano cheese, prosciutto, peas.
Fresh pasta. Fresh fusilli pasta with a light scilian basil pomodoro.
Fresh pasta. Potato pasta traditionally served.
Breaded veal cutlet or boneless breast of chicken topped with mozzarella and baked in tomato sauce. Served with pasta.
Fresh pasta. Ricotta cheese ravioli with marinara sauce.
Fresh pasta. Lightly sauteed Italian ham, spinach, sun dried tomatoes tossed with pasta and cream.
Italian sausage Italian sausage grilled and tossed with pasta, broccoli rabe and roasted peppers.
Fresh pasta. Fresh pasta with polpette (meatballs).
Fresh pasta. Fresh wide noodle pasta gently tossed with thin pieces of eggplant, lightly flavored with basil, garlic in marinara sauce.
Sliced fresh mozzarella with fresh tomato, basil and olive oil.
Traditional mixture of romaine, parmigiana cheese, (anchovies)and croutons mixed with our own caesar dressing.
Field greens, fruit, figs, walnuts, gorgonzola cheese, raspberry vinaigrette.
Fresh pasta. With clam sauce (white or red).
Fresh pasta. Lightly sauteed Italian ham, spinach, sun dried tomatoes tossed with pasta and cream.
Fresh pasta. Potato pasta traditionally served.
Sauteed jumbo shrimp tossed with zucchini, broccoli and pasta.
Fresh pasta. Fresh fusilli pasta with a light sicilian basil pomodoro.
Fresh pasta. A fresh pasta crepe filled with spinach and ricotta cheese.
Fresh pasta. Fresh pasta, light cream, romano cheese, prosciutto, peas.
Fresh haddock poached in white wine, baked with a light bread crumb topping served with the vegetable and mashed potatoes.
Breaded veal cutlet or boneless breast of chicken topped with mozzarella and baked in tomato sauce. Served with pasta.
Italian sausage Italian sausage grilled and tossed with pasta, broccoli rabe and roasted peppers.
Combination of veal, chicken, sausage, artichokes, pepperoncini, olives, mushrooms and Italian spices infused with white wine. Served over pasta.
14 Ounces prime sirloin of beef served with garlic mashed potatoes and vegetables.
Barbara's specialty. Lightly breaded veal or boneless breast of chicken layered with Italian ham, mozzarella, and mushrooms in a wine reduction.
Pork chop pork chops served with sliced potatoes, vinegar peppers and balsamic reduction.
Chicken, sausage, broccoli rabeand gemelli pasta sauteed with oil, garlic and cheese.
Menu for La Summa provided by Allmenus.com
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