Atlantic Fish Company
761 Boylston St, Boston, MA 02116 (617) 267-4000Menu
Appetizers
Tossed with olive oil, hot peppers, parmesan, and garlic. Served with pomodoro sauce, grilled or fried.
With Cajun remoulade sauce.
Served with tartar sauce.
With a crispy rice cake, pickled ginger, aromatic herbs, and wasabi with soy ginger sauce.
Fresh lobster with shiitake mushrooms in a basil cream sauce.
Served with crispy pita chips and crudite.
With clam broth and drawn butter.
Sauce of pomodoro, capers, and black olives served with a warm garlic crouton.
Served with coleslaw and tartar sauce.
Plum tomatoes, chorizo, and spinach in a white wine clam broth with rosemary garlic toasted focaccia.
Baked littleneck clams casino.
With sofrito, capers and warm croutons.
With baby bok choy, pineapple, sweet peppers, and toasted peanuts.
With warm garlic croutons.
Beverages & Conveniences
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
Chicken
Rice pilaf and asparagus in a white wine lemon caper sauce with fresh tomatoes.
Rice pilaf and asparagus in a white wine lemon caper sauce with fresh tomatoes.
Desserts
Peanut butter ice cream, chocolate cookie crust, and ganache topping.
Our version of a classic. A fresh baked angel food cake loaded with sweet fresh strawberries, a touch of vanilla ice cream, and fresh whipped cream.
With raspberry sauce.
With a Scottish shortbread cookie.
With fresh whipped cream.
Triple-layered with custard filling and chocolate glaze.
With an Oreo cookie crust and ganache.
With strawberry coulis.
Extras
Fresh Catch List
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs. Served with two sides.
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs. Served with two sides.
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs. Served with two sides.
Lobster, crab, oysters, littlenecks, and shrimp, served with an assortment of dipping sauce. Your choice of a platter or tower.
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs. Served with two sides.
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs. Served with two sides.
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs. Served with two sides.
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs. Served with two sides.
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs. Served with two sides.
Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs. Served with two sides.
Lobster and Crab
Lobster meat with shiitake mushrooms in a basil cream sauce.
Fresh lobster and shiitake mushrooms in a basil cream sauce.
Your choice of size, available boiled or baked stuffed with shrimp stuffing for an additional charge. Served with corn on the cob and potatoes.
With coleslaw and corn pudding.
WIth coleslaw and corn pudding.
Fresh lobster with linguine in a spicy arrabbiata sauce.
A 2 lb. steamed lobster served with clam chowder, mussels, steamers, corn on the cob, and new potatoes.
Lighltly-dressed with white wine bean salad and fresh greens.
Options
Raw Bar
Served with cocktail sauce.
Long Island Sound, CT.
Point Judith, RI.
Point Judith, RI.
Duxbury, MA.
Salads
With crispy onions, grilled apples, toasted walnuts, gorgonzola, and balsamic vinaigrette.
With romaine and baby greens, red bliss potato and feta cheese in a lemon thyme dressing.
With chopped vegetables, feta cheese, avocado and toasted pepitas in a lemon thyme dressing.
Lobster salad in the shell with romaine, shaved fennel and red onion, toasted almonds and a citrus orange vinaigrette.
House dressing, croutons, and fresh parmesan. Add grilled or blackened chicken or grilled shrimp for an additional charge.
Mixed greens with chicken, avocado, bacon, black olives, tomatoes, and blue cheese tossed with a dijon vinaigrette. Substitute grilled shrimp instead of chicken for an additional charge.
Shrimp, scallops, mushrooms, pineapple and Chinese vegetables served warm with noodles over greens and honey-lime vinaigrette.
With wild greens, romaine, dried cranberries, and gorgonzola cheese in a balsamic vinaigrette.
With crispy onions, grilled apples, toasted walnuts, gorgonzola, and balsamic vinaigrette.
Organic greens with roasted red and golden beets and spiced pecans in a red wine vinaigrette.
Sandwiches
A 1/2 pound of freshly ground beef sirloin on a poppy seed roll.
With cheddar or blue cheese.
On a toasted challah roll with tomato, cucumber, and sweet potato fries with wasabai mayonnaise.
With sliced tomato, brie cheese and pistachio basil pesto. Served with sweet potato fries.
Lightly-dressed with white bean salad and fresh greens.
Golden brown filet of fish with tartar sauce and hand-cut fries. Add cheese for an additional price.
Lightly breaded on a fresh roll, with tartar sauce and hand-cut fries.
With capers, red onion, and hard-boiled egg whites on a toasted challah roll with a simple green salad.
Lightly breaded on a fresh roll with hand cut fries and cajun remoulade.
With tomato and aged Vermont cheddar cheese. Served with hand-cut fries.
Served on a fresh roll with hand-cut fries.
Seafood
Fried Atlantic cod served with hand-cut fries, coleslaw, and tartar sauce.
Deep-fried shrimp, scallops, clams, and fresh cod with coleslaw and hand-cut fries. Served with tartar and cocktail sauce.
Lobster, shrimp, clams, fish, scallops, and mussels, simmered in a spicy saffron shellfish broth.
Seafood Specialties
With rice pilaf and steamed asparagus in a white wine, lemon and caper sauce.
Over linguine pasta in a pistachio basil pesto with artichoke hearts and pico de gallo.
Deep-fried shrimp, scallops, clams, cod, and hand-cut fries with tartar and cocktail sauce.
Shrimp, scallops, swordfish, and mussels with linguine in a spicy arrabbiata sauce.
Sauteed shrimp, scallops, swordfish, and mussels tossed with linguine in a spicy arrabbiata sauce.
Our version of the classic Italian sauce made with tuna and tossed with whole wheat penne and fresh parmesan.
Over linguine in a pistachio basil pesto with artichoke hearts and pico de gallo.
Your choice of Ipswich clams, shrimp, or scallops served with hand-cut fries, coleslaw, and tartar sauce.
Over spinach, with lobster ravioli in a lobster cream sauce with tomato and fresh basil.
Whole clams sauteed in a white wine and garlic sauce.
Cooked rare with sauteed bok choy, crispy rice cake, and soy dipping sauce.
With linguine, garlic, lemon, and fresh parmesan.
Our version of the classic Italian sauce made with tuna and tossed with whole wheat penne and fresh parmesan.
With crushed new potatoes, grilled asparagus and red wine braised shallots.
With shrimp, bacon, and corn chowder served with marinated tomatoes.
With crushed new potatoes, shrimp and peach salsa.
With Maine lobster sauce, roasted tomato, crushed new potato and herb vinaigrette.
Over linguine with tomato, fresh herbs and parmesan.
Your choice of scallops, shrimp, or Ipswitch clams with hand-cut fries, coleslaw, and tartar sauce.
Fried Atlantic cod served with hand-cut fries, coleslaw, and tartar sauce.
With yellow tomato soup, minted couscous and grilled asparagus.
Side Items
Soups
Available in a cup or a braed bowl.
Choice of cup or bowl.
Choice of cup or bowl.
Bacon, corn, and potato. Available in a cup or a bowl.
Steaks
A 10 oz. with mashed potatoes, asparagus, and cabernet sauce.
A 14 oz. steak with new potatoes, asparagus, and cabernet sauce.
A 10 oz. with mashed potatoes, asparagus, and cabernet sauce. Add Maine lobster tail, seared scallops, or grilled shrimp for an additional price.
A 14 oz. NY strip steak, fried oysters, braised shallots, new potatoes, and asparagus.
