Atlantic Fish Company

761 Boylston St
Boston, MA 02116

(617) 267-4000

Appetizers

  • Calamari Milano
    •  
    • $10.00
  • Tossed with olive oil, hot peppers, Parmesan, and garlic. Served with pomodoro sauce, grilled or fried.
  • Fried Oysters
    •  
    • $11.00
  • With Cajun remoulade sauce.
  • Fried Ipswich Whole-Bellied Clams
    •  
    • $16.00
  • Served with tartar sauce.
  • Seared Ahi Tuna
    •  
    • $12.00
  • With a crispy rice cake, pickled ginger, aromatic herbs, and wasabi with soy ginger sauce.
  • Lobster Ravioli Appetizer
    •  
    • $16.00
  • Fresh lobster with shiitake mushrooms in a basil cream sauce.
  • Maine Crab and Artichoke Dip
    •  
    • $12.00
  • Served with crispy pita chips and crudite.
  • Steamers
    •  
    • $18.00
  • With clam broth and drawn butter.
  • Sauteed Shrimp Puttanesca
    •  
    • $14.00
  • Sauce of pomodoro, capers, and black olives served with a warm garlic crouton.
  • Jumbo Lump Crab Cake Appetizer
    •  
    • $16.00
  • Served with coleslaw and tartar sauce.
  • Clams Atlantic
    •  
    • $10.00
  • Plum tomatoes, chorizo, and spinach in a white wine clam broth with rosemary garlic toasted focaccia.
  • Clams Casino
    •  
    • $12.00
  • Baked littleneck clams casino.
  • Steamed Mussels
    •  
    • $10.00
  • With sofrito, capers and warm croutons.
  • Seared Ahi Tuna
    •  
    • $11.00
  • With a crispy rice cake, pickled ginger, aromatic herbs, and wasabi with soy ginger sauce.
  • Sauteed Shrimp Puttanesca
    •  
    • $12.00
  • With warm garlic croutons.
  • Fried Oysters
    •  
    • $10.00
  • With Cajun remoulade sauce.
  • Oysters Rockefeller
    •  
    • $16.00
  • With spinach, pernod, bechamel & gruyere.
  • Jumbo Lump Crab Cake Appetizer
    •  
    • $15.00
  • With coleslaw and tartar sauce.
  • Lobster Bisque
    •  
    • $5.00
Beverages & Conveniences

  • Dasani Bottled Water (16.9oz.)
    •  
    • $1.85
  • Canada Dry Ginger Ale (12oz. Cans)
    •  
    • $1.50
  • Chafing Dish Set-Up
    •  
    • $15.00
  • One wire stand, one full size aluminum pan and two burners
  • 12 Cans of Coke
    •  
    • $18.00
  • Coke (12oz. Cans)
    •  
    • $1.50
  • 6 6 (6 cans of Coke and 6 cans of Diet Coke)
    •  
    • $18.00
  • Diet Coke (12oz. Cans)
    •  
    • $1.50
  • 12 Cans of Diet Coke
    •  
    • $18.00
  • Paper Plate and Utensil Kit
    •  
    • $0.15
  • One plate and a utensils kit.
  • Catering Spoon
    •  
    • $0.50
  • Disposable White Tablecloth
    •  
    • $3.00
Desserts

  • Strawberry Shortcake
    •  
    • $7.00
  • Our version of a classic. A fresh baked angel food cake loaded with sweet fresh strawberries, a touch of vanilla ice cream, and fresh whipped cream.
  • Cheesecake
    •  
    • $8.00
  • Creme Brulee
    •  
    • $7.00
  • Lemon Sorbet
    •  
    • $6.00
  • With a Scottish shortbread cookie.
  • Housemade Fresh Key Lime Pie
    •  
    • $7.00
  • With fresh whipped cream.
  • Peppermint Ice Cream Pie
    •  
    • $7.00
  • With an Oreo cookie crust and ganache.
Extras

  • Extra Tartar Sauce
    •  
Fresh Catch List

  • Add Shrimp to an Entree
    •  
    • $5.00
  • North Atlantic Salmon Filet
    •  
    • $18.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
  • New Bedford Giant Sea Scallops
    •  
    • $22.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
  • Chilean Sea Bass
    •  
    • $24.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
  • Atlantic Cod
    •  
    • $20.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
  • Louisiana Farm-Raised Catfish
    •  
    • $16.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
  • R.I. Swordfish Steak
    •  
    • $21.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
  • Chilean Sea Bass
    •  
    • $34.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs. Served with two sides.
  • Local Mahi
    •  
    • $22.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
  • Atlantic Haddock
    •  
    • $18.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
  • North Atlantic Salmon Filet
    •  
    • $24.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs. Served with two sides.
  • Yellowfin Tuna Steak
    •  
    • $22.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
  • New Bedford Giant Sea Scallops
    •  
    • $28.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs. Served with two sides.
  • Atlantic Cod
    •  
    • $26.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs. Served with two sides.
  • R.I. Swordfish Steak
    •  
    • $28.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
  • Louisiana Farm-Raised Catfish
    •  
    • $18.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs. Served with two sides.
  • Local Mahi
    •  
    • $26.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
  • Atlantic Haddock
    •  
    • $24.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs. Served with two sides.
  • George's Bank Lemon Sole
    •  
    • $30.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs.
  • Yellowfin Tuna Steak
    •  
    • $30.00
  • Available grilled, broiled, fried, pan-seared, blackened, or baked with garlic breadcrumbs. Served with two sides.
Lobster and Crab

  • Lobster Ravioli
    •  
    • $25.00
  • Fresh lobster and shiitake mushrooms in a basil cream sauce.
  • Lobster Ravioli
    •  
    • $21.00
  • Fresh lobster and shiitake mushrooms in a basil cream sauce.
  • Maine Lobster
    •  
    • $27.00
  • Your choice of size, available boiled or baked stuffed with shrimp stuffing for an additional charge. Served with corn on the cob and potatoes.
  • Jumbo Lump Crab Cakes
    •  
    • $25.00
  • With coleslaw and corn pudding.
  • Jumbo Lump Crab Cakes
    •  
    • $29.00
  • WIth coleslaw and corn pudding.
  • Lobster Fra Diavolo
    •  
    • $25.00
  • Fresh lobster with linguine in a spicy arrabbiata sauce.
  • New England Lobster Feast (Serves 2)
    •  
    • $85.00
  • A 2 lb. steamed lobster served with clam chowder, mussels, steamers, corn on the cob, and new potatoes.
  • Lobster Roll
    •  
    • $21.00
  • Lightly-dressed with white wine bean salad and fresh greens.
Options

  • Catering Spoons
    •  
  • Restaurant Please Supply Utensils and Napkins
    •  
Salads

  • Mixed Baby Greens Salad
    •  
    • $7.00
  • With crispy onions, grilled apples, toasted walnuts, gorgonzola, and balsamic vinaigrette.
  • Seared Atlantic Salmon Salad
    •  
    • $15.00
  • With romaine and baby greens, red bliss potato and feta cheese in a lemon thyme dressing.
  • Grilled Seafood Medley Salad
    •  
    • $16.00
  • With chopped vegetables, feta cheese, avocado and toasted pepitas in a lemon thyme dressing.
  • Chilled Lobster Salad
    •  
    • $26.00
  • Lobster salad in the shell with Romaine, shaved fennel and red onion, toasted almonds and a citrus orange vinaigrette.
  • Classic Caesar Salad
    •  
    • $8.00
  • House dressing, croutons, and fresh parmesan. Add grilled or blackened chicken or grilled shrimp for an additional charge.
  • Cobb Salad
    •  
    • $13.00
  • Mixed greens with chicken, avocado, bacon, black olives, tomatoes, and blue cheese tossed with a dijon vinaigrette. Substitute grilled shrimp instead of chicken for an additional charge.
  • Grilled Scallop Salad
    •  
    • $17.00
  • With wild greens, Romaine, dried cranberries, and gorgonzola cheese in a balsamic vinaigrette.
  • Mixed Baby Greens
    •  
    • $7.00
  • With crispy onions, grilled apples, toasted walnuts, gorgonzola, and balsamic vinaigrette.
  • Toasted Goat Cheese Salad
    •  
    • $9.00
  • Organic greens with roasted red and golden beets and spiced pecans in a red wine vinaigrette.
  • Chilled Lobster Salad
    •  
    • $25.00
  • Lobster salad in the shell with Romaine, shaved fennel and red onion, toasted almonds and a citrus orange vinaigrette.
  • Classic Caesar Salad
    •  
    • $8.00
  • House dressing, croutons, and fresh parmesan. Add grilled or blackened chicken or grilled shrimp for an additional charge.
  • Grilled Scallop Salad
    •  
    • $16.00
  • With wild greens, Romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette.
Sandwiches

  • Charbroiled Hamburger
    •  
    • $11.00
  • A 1/2 pound of freshly ground beef sirloin on a poppy seed roll.
  • Tuna Tartar Burger
    •  
    • $14.00
  • On a toasted challah roll with tomato, cucumber, and sweet potato fries with wasabai mayonnaise.
  • Jumbo Lump Crab Cake Melt Sandwich
    •  
    • $17.00
  • With sliced tomato, brie cheese and pistachio basil pesto. Served with sweet potato fries.
  • Maine Lobster Roll
    •  
    • $21.00
  • Lightly-dressed with white bean salad and fresh greens.
  • Fish and Chips
    •  
    • $12.00
  • Golden brown filet of fish with tartar sauce and hand-cut fries. Add cheese for an additional price.
  • Clam Roll
    •  
    • $18.00
  • Lightly breaded on a fresh roll, with tartar sauce and hand-cut fries.
  • Tuna Salad Sandwich
    •  
    • $10.00
  • With capers, red onion, and hard-boiled egg whites on a toasted challah roll with a simple green salad.
  • Fried Oyster Roll
    •  
    • $12.00
  • Lightly breaded on a fresh roll with hand cut fries and cajun remoulade.
  • Blackened Chicken Melt
    •  
    • $10.00
  • With tomato and aged Vermont cheddar cheese. Served with hand-cut fries.
  • Spicy Catfish Sandwich
    •  
    • $10.00
  • Served on a fresh roll with hand-cut fries.
Seafood

  • Fresh Fish and Chips
    •  
    • $13.00
  • Fried Atlantic cod served with hand-cut fries, coleslaw, and tartar sauce.
  • The Captain's Platter
    •  
    • $24.00
  • Deep fried shrimp, scallops, clams, cod, and hand-cut fries with tartar aned cocktail sauce.
Seafood Specialties

  • Sauteed Swordfish Piccata
    •  
    • $30.00
  • With rice pilaf and steamed asparagus in a white wine, lemon and caper sauce.
  • Pan-Seared Sea Scallops
    •  
    • $22.00
  • Over linguine in a pistachio basil pesto with artichoke hearts and pico de gallo.
  • The Captain's Platter
    •  
    • $28.00
  • Deep fried shrimp, scallops, clams, cod, and hand-cut fries with tartar aned cocktail sauce.
  • Seafood Fra Diavolo
    •  
    • $24.00
  • Shrimp, scallops, swordfish, and mussels with linguine in a spicy arrabbiata sauce.
  • Seafood Fra Diavolo
    •  
    • $30.00
  • Sauteed shrimp, scallops, swordfish, and mussels tossed with linguine in a spicy arrabbiata sauce.
  • Pan-Seared Sea Scallops
    •  
    • $26.00
  • Over linguine in a pistachio basil pesto with artichoke hearts and pico de gallo.
  • Atlantic Fried Platters
    •  
    • $17.00
  • Your choice of Ipswich clams, shrimp, or scallops served with hand-cut fries, coleslaw, and tartar sauce.
  • Fish and Chips
    •  
    • $12.00
  • Fried Atlantic haddock served with hand-cut fries, coleslaw and tartar sauce.
  • San Francisco Cioppino
    •  
    • $34.00
  • Lobster, shrimp, clams, fish, scallops, and mussels, simmered in a spicy saffron shellfish broth.
  • Pan-Seared Sea Bass
    •  
    • $36.00
  • Over spinach, with lobster ravioli in a lobster cream sauce with tomato and fresh basil.
  • Linguine with Clam Sauce
    •  
    • $22.00
  • Whole clams sauteed in a white wine and garlic sauce.
  • The Captains Platter
    •  
    • $24.00
  • Deep fried shrimp, scallops, clams, cod, and hand-cut fries with tartar aned cocktail sauce.
  • Seared Sesame Tuna
    •  
    • $31.00
  • Cooked rare with sauteed bok choy, crispy rice cake, and soy dipping sauce.
  • Jumbo Shrimp Scampi
    •  
    • $24.00
  • With linguine, garlic, lemon, and fresh parmesan.
  • Grilled Swordfish
    •  
    • $31.00
  • With crushed new potatoes, grilled asparagus and red wine braised shallots.
  • Sauteed Atlantic Cod
    •  
    • $30.00
  • With shrimp, bacon, and corn chowder served with marinated tomatoes.
  • Shrimp Scampi
    •  
    • $20.00
  • Over linguine with tomato, fresh herbs and parmesan.
  • Atlantic Fried Platters
    •  
    • $22.00
  • Your choice of scallops, shrimp, or Ipswitch clams with hand-cut fries, coleslaw, and tartar sauce.
  • Fish and Chips
    •  
    • $18.00
  • Fried Atlantic cod served with hand-cut fries, coleslaw, and tartar sauce.
  • Crab Crusted Haddock
    •  
    • $32.00
  • Truffle salted potatoes, asparagus and cherry tomatoes, light cream sauce.
  • Lemon Sole
    •  
    • $30.00
  • Lightly breaded over leek vin blanc sauce, topped with a salad of frisse, hearts of palm and prosciutto in a bacon vinaigrette.
  • Oven Roasted Atlantic Salmon
    •  
    • $32.00
  • Served over autumn vegetables.
Side Items

  • Sauteed Garlic Spinach
    •  
    • $4.00
  • Rice Pilaf
    •  
    • $3.00
  • Hand-Cut Fries
    •  
    • $4.00
  • Crushed New Potatoes
    •  
    • $5.00
  • Grilled Asparagus
    •  
    • $5.00
  • Mashed Potatoes
    •  
    • $4.00
  • Steamed New Potatoes
    •  
    • $4.00
  • Basmati Rice (Available during Dinner ONLY)
    •  
    • $3.00
  • Corn Pudding
    •  
    • $4.00
  • Sauteed Broccoli
    •  
    • $4.00
Soups

  • New England Clam Chowder
    •  
    • $4.00
  • Available in a cup or a braed bowl.
  • Fresh Clam Stew
    •  
    • $4.00
  • Choice of cup or bowl.
  • Fresh Fish Stew
    •  
    • $4.00
  • Choice of cup or bowl.
  • Sea Bass Chowder
    •  
    • $6.00
  • Bacon, corn, and potato. Available in a cup or a bowl.
Steak & Chicken

  • Filet Mignon
    •  
    • $25.00
  • A 10 oz. with mashed potatoes, asparagus, and cabernet sauce.
  • Chicken Piccata
    •  
    • $18.00
  • Rice pilaf and asparagus in a white wine lemon caper sauce with fresh tomatoes.
  • New York Strip Steak
    •  
    • $25.00
  • 14 oz. new potatoes, asparagus and cabernet sauce.
Surf & Turf

  • Chicken Piccata
    •  
    • $21.00
  • Rice pilaf and asparagus in a white wine lemon caper sauce with fresh tomatoes.
  • New York Strip Steak
    •  
    • $25.00
  • A 14 oz. steak with new potatoes, asparagus, and cabernet sauce.
  • Filet Mignon
    •  
    • $25.00
  • A 10 oz. with mashed potatoes, asparagus, and cabernet sauce. Add Maine lobster tail, seared scallops, or grilled shrimp for an additional price.
  • The Carpetbagger
    •  
    • $35.00
  • A 14 oz. NY strip steak, fried oysters, braised shallots, new potatoes, and asparagus.

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