Boylston Street's bastion of seafood offers a handsome environment in which to enjoy its varied, satisfying menu of fresh catches.

The Scene
A favorite of locals and conventioneers (the Hynes is located down the street), this popular eatery serves as one of the Back Bay's most dependable spots for seafood. Warm woodwork and colorful murals provide the gaping interior with a calming, nautical feel. In the summer months, patrons abandon the dining room's welcoming booths for the sidewalk patio. Personable waiters recite the daily specials with great detail.

The Food
Seafood lovers of all stripes enjoy a far-reaching menu--the daily ''Fresh List'' features over a dozen varieties, including local catches (hefty New Bedford sea scallops) and flown-in cuts (Hawaiian Mahi Mahi). After a starter of velvety crab bisque, try the Maine lobster pot pie or one of the daily catches (served every way, from baked with olive oil and lemon to Cajun pan-blackened). In keeping with the local theme, finish with a slice of sinful Boston Crème Pie.