King & I
145 Charles St, Boston, MA 02114 (617) 227-3320Main
Appetizers
Pan fried pork ravioli, served with home made sour soy sauce.
Carrots, iceberg lettuce, basil leaves, vermicelli and shrimp wrapped with fresh rice paper, vegetarian style available.
Specially made thai style egg roll, filled with ham, pork, and shredded cabbage.
A melange of vegetables with shredded roast chicken topped with smooth peanut dressing.
Steamed pacific green mussels with lemongrass, garlic, and basil in lime sauce.
Barbecued on skewers and served with peanut sauce and cucumber salad.
Thinly sliced beef marinated in coriander seed, baked and deep fried.
Tender and juice, barbecued with honey and spices.
Crispy rice cups, filled with chicken and shrimp, served with cucumber salad.
Soups
Tender shrimp, floating in rich broth with mushrooms, spiced with chili, lemongrass and lime.
Delicious brawny beef soup with rice noodle.
Chicken soup with coconut milk, onions, mushrooms and galanga.
A clear broth with bean thread and vegetables.
Vegetarian Appetizers
Mixed green salad with house ginger dressing, topped with crispy rice.
Egg roll filled with vegetables and glass noodles.
Served with peanut sauce.
With tomatoes, stringbeans, and ground peanuts, tossed in a tangy sauce.
Fried bean curd served with sweet hot sauce.
Chef's Suggestions
A variety of garden vegetables, stir fried with rice.
Pan fried noodles with vegetables and tofu.
Mixed vegetables and tofu, in curry sauce with coconut milk.
Pan fried, topped with bean sprouts and snow peas.
Fresh garden vegetables sauteed either in oyster sauce and garlic or in curry sauce and coconut milk.
Fried Rice and Noodle
Bean thread noodles stir fried with shrimp, chicken, bean sprouts, snow peas, onions, carrots, and cashew nuts.
Our famous rice noodles stir fried with shrimp, chicken, bean sprouts, scallion, egg, and ground peanuts.
Wide rice noodles topped with delicious sauce made from freshly chopped sirloin and mushrooms.
Shrimp and chicken with pineapple, snow peas, and tomatoes.
Shrimp, chicken, egg, and ham.
Colorful and tasty with shimp, pork, egg, scallion, onions, and tomatoes.
Chicken, pork, beef, shrimp, or tofu, with onions and tomatoes.
King and I Special Noodles
Yellow noodles in broth with shredded lettuce, scallions, cilantro, and ground peanuts. Choice of roast pork, beef, chicken or seafood.
Yellow noodles same as above, served without broth.
Hot and sour noodles in broth with scallions, cilantro, and ground peanuts. Choice of roast pork, chicken, or seafood.
Beef, chicken or pork stir fried in soy sauce with wide rice noodles, broccoli, and bean sprouts.
Beef, chicken, or pork stir fried with yellow noodles and vegetables.
Beef, chicken, or pork cooked in curry sauce with bamboo shoots, green peas, and mushrooms served on a bed of noodles.
Chicken, beef, or pork, cooked with stringbeans, onions, and red peppers in brown sauce, on a bed of fresh wide noodles.
Chicken, Beef, Pork
Freshly chopped chicken, stir fried in curry paste with lime leaves and zucchini.
Tender sliced chicken breast, sauteed in delicious spiced peanut sauce, served on a bed of steamed vegetables.
Sliced pork loin marinated in honey, garlic, and black pepper, pan fried with mushrooms.
Tedner and juicy with pineapple, tomatoes, green peppers and baby corn.
Freshly chopped chicken, stir fried in chili sauce with stringbeans, scallions, and dry chili.
Marinated center pork loin, stir fried in ginger-garlic sauce, with stringbeans, onions, and carrots.
A saute of sirloin tips with bamboo shoots, mushrooms and scallions.
Most popular dish from northern thailand. Freshly chopped pork, beef, or chicken, cooked in lime sauce and a variety of spices. Served complete with sticky rice.
Sauteed chicken in sweet and sour sauce with assorted vegetables.
Choice or red or green curry in coconut milk with bamboo shoots, mushrooms, and green peppers.
Tender chicken or beef slowly cooked in Panang curry with eggplants, stringbeans, and carrots.
Boneless chicken, braised with ginger and scallion sauce and black mushrooms.
Choice of chicken, beef, or pork cooked in yellow curry with snow peas, mango, onions, and red peppers.
Glass noodles tossed in tangy sauce with shrimp, chicken, onions, ginger, bean sprouts, and ground peanuts.
Chicken in yellow curry sauce with pineapple, onions, and tomatoes.
Tender chicken sauteed with cashew nuts, dry chili, and assorted vegetables.
Barbecued chicken marianted in coconut milk and herbs, served with sweet and sour chili sauce.
Our popular salad made with strips of broiled beef or pork, tossed in a mild tangy sauce.
Sauteed in hot sauce with basil, green peppers, onions, and mushrooms.
Beef, chicken, or pork cooked with potatoes, cashew nuts, stringbeans, and tomatoes in a mild matsaman curry.
Duck
Boneless roast duck sauteed in curry sauce and vegetables.
Boneless roast duck sauteed in a sweet tangy tamarind sauce with mushrooms, onions, and pineapple.
A tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers.
Boneless half steamed duck, crispy fried, braised with chili soy sauce and mushrooms over a bed of spinach.
Seafood Offerings
A saute of shrimp, scallops, and squid with baby corn, mushrooms and snow peas.
Fresh fillet of fish sauteed with celery and carrots in ginger and scallion sauce.
Mixed seafood stir fried in chili sauce and basi.
Tender bay scallops, sauteed in lime honey sauce with water chestnuts, celery, mushrooms, and tomatoes.
A medley of shrimp, scallops, and squid, sauteed in panang curry over a bed of spinach.
Filled with chicken, shrimp, and glass noodles, topped with coriander sauce.
Stir fried with green peppers, onions, and pineapple.
Sauteed in a special blend of garlic and oyster sauce.
Succulent shrimp, squids, and scallops with broccoli in a brown sauce on a bed of yellow noodles.
Poached salmon fillet with steamed vegetables, choice of ginger and scallion sauce or spicy curry sauce.
Tender squid sauteed in curry sauce with mushrooms, green pepeprs, and onions.
A batter of shrimp, scallops, mussels, and squid, pan fried with sprouts and scallions.
Mixed seafood stir-fried with bamboo shoots and mushrooms on a bed of crispy egg noodles.
Shrimp, scallops, squid, and mussels, sauteed with onions, hot chili, garlic and basil.
Tender shrimp sauteed with pineapple, cashew nuts, and scallions in a light pineapple sauce.
