King & I

145 Charles St
Boston, MA 02114

(617) 227-3320

Appetizers

  • Beef, Pork or Chicken Satay
    •  
    • $6.95
  • Barbecued on skewers and served with peanut sauce and cucumber salad.
  • Paradise Beef
    •  
    • $6.95
  • Thinly sliced beef marinated in coriander seed, baked and deep-fried
  • Beef Tripe in Bean Sauce
    •  
    • $6.95
  • Cooked with onions and peppers
  • Golden Crowns
    •  
    • $6.95
  • Crispy rice cups, filled with chicken and shrimp, served with cucumber salad
  • Roti with Curried Chicken
    •  
    • $6.95
  • Thai Pancake and a bowl of chicken in curry sauce
  • Yum Seafood with Lemon Grass
    •  
    • $6.95
  • Shrimps, scallops and squids tossed in spicy lime sauce
  • Steamed Curried Fish
    •  
    • $6.95
  • Marinated fish fillet with curry paste and coconut milk, steamed on a bed of spinach and basil leaves
  • Jumbo Shrimps in Garlic Sauce
    •  
    • $6.95
  • Sauteed of tender shrimps with herbs and garlic
  • Mussels Yum-Yum
    •  
    • $6.50
  • Steamed pacific green mussels with lemongrass, garlic, and basil in lime sauce
  • Barbecued Boneless Spareribs
    •  
    • $6.50
  • Tender and juicy, barbecued with honey and spices
  • Dumplings
    •  
    • $6.50
  • Pan-fried pork ravioli, served with home made sour soy sauce
  • Fresh Rolls
    •  
    • $6.50
  • Carrots, iceberg lettuce, basil leaves, vermicelli, and shrimps wrapped with fresh rice paper
  • Curried Puff
    •  
    • $6.50
  • Stuffed with chicken and sweet potato, served with cucumber salad
  • Seafood Shumai
    •  
    • $6.50
  • Pan-fried or steamed, served with tamarind sauce
  • Crab Rangoon
    •  
    • $5.95
  • Fried wonton skin with crab meat and cream cheese
  • Mixed Grill
    •  
    • $5.95
  • Shrimps, scallops and squids on skewers, served with tamarind-mustard sauce
  • House Salad
    •  
    • $5.25
  • A melange of vegetables with shredded roast chicken topped with smooth peanut dressing
  • Thai Rolls
    •  
    • $4.75
  • Specially made Thai style egg roll, filled with ham, pork, and shredded cabbage
Vegetarian - Appetizers

  • Papaya Salad
    •  
    • $6.95
  • With tomatoes, string beans, and ground peanuts, tossed in a tangy sauce
  • Vegetables in Batter
    •  
    • $6.50
  • Served with peanut sauce
  • Crispy Fried Tofu
    •  
    • $5.25
  • Fried bean curd served with sweet hot sauce
  • Crunchy Salad
    •  
    • $5.25
  • Mixed green salad with house ginger dressing, topped with crispy rice
  • Vegetable Rolls
    •  
    • $4.75
  • Egg roll filled with vegetables and glass noodles
Soups

  • Hot and Sour Shrimp Soup
    •  
    • $3.95
  • Tender shrimp, floating in a rich broth with mushrooms, spiced with chili, lemongrass, and lime
  • Beef Noodle Soup
    •  
    • $3.95
  • Delicious brawny beef soup with rice noodles
  • Chicken in Coconut Soup
    •  
    • $3.95
  • Chicken soup with coconut milk, onions, mushrooms, and galanga
  • Bean Thread Soup
    •  
    • $3.95
  • A clear broth with bean thread noodles and vegetables
House Entrees

  • Duck Choo Chee
    •  
    • $13.95
  • Boneless roast duck sauteed in curry sauce and vegetables
  • Tamarind Duck
    •  
    • $13.95
  • Boneless roast duck sauteed in a sweet tangy tamarind sauce with mushrooms, onions, and pineapple
  • Green Curry Duck
    •  
    • $13.95
  • A tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers
  • Crispy Soy Duck
    •  
    • $13.95
  • Boneless half steamed duck, crispy fried, braised with chili soy sauce and mushrooms over a bed of spinach
  • Chiang Mai Lettuce Wrap
    •  
    • $13.95
  • Most popular dish from northern thailand. Freshly chopped pork, beef or chicken, cooked in lime sauce and a variety of spices, served complete with sticky rice
  • Chicken Lime Leaves
    •  
    • $11.95
  • Freshly chopped chicken, stir-fried in curry paste with lime leaves and zucchini
  • Rama Garden
    •  
    • $11.95
  • Tender sliced chicken breast, sauteed in delicious peanut sauce, served on a bed of steamed vegetables.
  • Honey Pork
    •  
    • $11.95
  • Sliced pork loin marinated in honey, garlic, and black pepper, pan-fried with mushrooms
  • Beef Pan Fried
    •  
    • $11.95
  • Tender and juicy with pineapple, tomatoes, green peppers, and baby corns
  • Drunken Chicken
    •  
    • $11.95
  • Freshly chopped chicken, stir-fried in chili sauce with string beans, scallions, and dry chili
  • Ginger Pork
    •  
    • $11.95
  • Marinated center pork loin, stir-fried in ginger-garlic sauce, with string beans, onions, and carrots
  • Beef Bamboo
    •  
    • $11.95
  • A saute of sirloin tips with bamboo shoots, mushrooms, and scallions
  • Curried Bird
    •  
    • $11.95
  • Chicken in yellow curry sauce with pineapple, onions, and tomatoes
  • Chicken Cashew Nuts
    •  
    • $11.95
  • Tender chicken sauteed with cashew nuts, dry chili, and assorted vegetables.
  • Chicken King & I
    •  
    • $11.95
  • Barbecued chicken marinated in coconut milk and herbs, served with sweet and sour chili sauce
  • Beef or Pork Salad
    •  
    • $11.95
  • Our popular salad made with strips of broiled beef or pork, tossed in a mild tangy sauce
  • Beef, Chicken or Pork Basil
    •  
    • $11.95
  • Sauteed in hot sauce with basil, green peppers, onions, and mushrooms
  • Matsaman Curry
    •  
    • $10.95
  • Beef, chicken or pork cooked with potatoes, cashew nuts, string beans, and tomatoes in a mild matsaman curry
  • Sweet and Sour Chicken
    •  
    • $11.95
  • Sauteed chicken in sweet and sour sauce with assorted vegetables
  • Chicken or Beef Curry
    •  
    • $11.95
  • Choice of red or green curry in coconut milk with bamboo shoots, mushrooms, and green peppers.
  • Panang Curry
    •  
    • $11.95
  • Tender chicken or beef slowly cooked in panang curry with eggplants, string beans, and carrots
  • Steamed Chicken
    •  
    • $11.95
  • Boneless chicken, braised with ginger and scallion sauce and black mushrooms
  • Mango Curry
    •  
    • $11.95
  • Choice of chicken, beef or pork cooked in yellow curry with snow peas, mango, onions, and red peppers
  • Crystal Noodles Salad
    •  
    • $11.95
  • Glass noodles tossed in tangy sauce with shrimps, chicken, onions, ginger, bean sprouts, and ground peanuts
Vegetarian - Chef's Suggestions

  • Vegetables, Vegetables
    •  
    • $10.95
  • Fresh garden vegetables sauteed either in oyster sauce and garlic or in spicy curry sauce and coconut milk
  • Chef's Tofu
    •  
    • $10.95
  • Pan-fried, topped with bean sprouts, scallions and snow peas
  • Jungle Curry
    •  
    • $10.95
  • Mixed vegetables and tofu, in curry sauce without coconut milk
  • Noodle Tofu
    •  
    • $9.95
  • Pan-fried noodles with vegetables and tofu
  • Vegetable Fried Rice
    •  
    • $9.95
  • A variety of garden vegetables, stir-fried with rice
  • Vegetables or Tofu Pad Thai
    •  
    • $9.95
Fried Rice & Noodles

  • Mee Nam
    •  
    • $9.95
  • Yellow noodles in broth with shredded lettuce, scallions, cilantro, and ground peanuts. Choice of roast pork, beef, chicken or seafood
  • Mee Hang
    •  
    • $9.95
  • Yellow noodles same as above, served without broth. Choice of roast pork, beef, chicken or seafood
  • Tom Yam Noodles
    •  
    • $9.95
  • Hot and sour noodles in broth with scallions, cilantro, and ground peanuts. Choice of roast pork, chicken or seafood
  • Pad See You
    •  
    • $9.95
  • Regular or spicy with basil. Beef, chicken or pork stir-fried in soy sauce with wide rice noodles, broccoli, and bean sprouts
  • Eastern Noodles
    •  
    • $9.95
  • Beef, chicken or pork, stir-fried with yellow noodles and vegetables
  • Curry Noodles
    •  
    • $9.95
  • Beef, chicken or pork cooked in curry sauce with bamboo shoots, green peas, and mushrooms served on a bed of noodles
  • Basil Noodles
    •  
    • $9.95
  • Chicken, beef or pork, cooked with string beans, onions, and red peppers in brown sauce, on a bed of fresh wide rice noodles
  • Siam Noodles
    •  
    • $9.95
  • Bean thread noodles stir-fried with shrimps, chicken, bean sprouts, snow peas, onions, carrots, and cashew nuts
  • Pad Thai
    •  
    • $9.95
  • Our famous rice noodles stir-fried with shrimps, chicken, bean sprouts, scallions, egg, and ground peanuts
  • Noodle in Ground Beef Sauce
    •  
    • $9.95
  • Wide rice noodles topped with delicious sauce made from freshly chopped sirloin and mushrooms
  • Pineapple Fried Rice
    •  
    • $9.95
  • Shrimps and chicken with pineapple, snow peas, and tomatoes
  • Siamese Fried Rice
    •  
    • $9.95
  • Shrimps, chicken, egg, and ham
  • Rainbow Fried Rice
    •  
    • $9.95
  • Colorful and tasty with shrimps, pork, egg, scallions, onions, and tomatoes
  • Basil Fried Rice
    •  
    • $9.95
  • Chicken, pork, beef, shrimp or tofu, with onions peppers and basil
  • White Rice or Brown Rice
    •  
    • $1.50
  • Sticky Rice
    •  
    • $2.00
  • Steamed Vegetables
    •  
    • $4.95
Seafood Offerings

  • Seafood Royal
    •  
    • $13.95
  • A saute of shrimps, scallops, and squids with baby corns, mushrooms, and snow peas
  • Fisherman's Delight
    •  
    • $13.95
  • Poached salmon fillet with steamed vegetables, choice of ginger and scallion sauce or spicy curry sauce
  • Dancing Squid
    •  
    • $13.95
  • Tender squids sauteed in curry sauce with mushrooms, green peppers, and onions
  • Seafood in Batter
    •  
    • $13.95
  • A batter of shrimps, scallops, mussels, and squids, pan-fried with sprouts and scallions
  • Seafood in a Nest
    •  
    • $13.95
  • Mixed seafood stir-fried with bamboo shoots and mushrooms on a bed of crispy egg noodles
  • Seafood Typhoon
    •  
    • $13.95
  • Shrimps, scallops, squids, and mussels, sauteed with onions, hot chili, garlic, and basil
  • Shrimp in Love
    •  
    • $13.95
  • Tender shrimps sauteed with pineapple, cashew nuts, and scallions in a light pineapple sauce
  • Garlic Shrimp
    •  
    • $13.95
  • Stir-fried with vegetables in a light soy sauce
  • Seafood Panang
    •  
    • $13.95
  • A medley of shrimps, scallops, and squids, sauteed in Panang curry over a bed of spinach
  • Sweet and Sour Shrimp
    •  
    • $13.95
  • Stir-fried with green peppers, onions, and pineapple
  • Shrimp and Broccoli
    •  
    • $13.95
  • Sauteed in a special blend of garlic and oyster sauce
  • Seafood Delight
    •  
    • $13.95
  • Succulent shrimps, squids, and scallops with broccoli in a brown sauce on a bed of yellow noodles
  • Fish of Day
    •  
    • $13.95
  • Fresh fillet of fish sauteed with celery and carrots in ginger and scallion sauce
  • Medley of the Sea
    •  
    • $13.95
  • Mixed seafood stir-fried in chili sauce and basil

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