A melange of vegetables with shredded roast chicken topped with smooth peanut dressing.

Specially made thai style egg roll, filled with ham, pork, and shredded cabbage.

Carrots, iceberg lettuce, basil leaves, vermicelli and shrimp wrapped with fresh rice paper, vegetarian style available.

Pan fried pork ravioli, served with home made sour soy sauce.

Crispy rice cups, filled with chicken and shrimp, served with cucumber salad.

A clear broth with bean thread and vegetables.

Chicken soup with coconut milk, onions, mushrooms and galanga.

Mixed green salad with house ginger dressing, topped with crispy rice.

Egg roll filled with vegetables and glass noodles.

Served with peanut sauce.

Pan fried, topped with bean sprouts and snow peas.

Mixed vegetables and tofu, in curry sauce with coconut milk.

Pan fried noodles with vegetables and tofu.

Chicken, pork, beef, shrimp, or tofu, with onions and tomatoes.

Colorful and tasty with shimp, pork, egg, scallion, onions, and tomatoes.

Shrimp, chicken, egg, and ham.

Shrimp and chicken with pineapple, snow peas, and tomatoes.

Yellow noodles in broth with shredded lettuce, scallions, cilantro, and ground peanuts. Choice of roast pork, beef, chicken or seafood.

Yellow noodles same as above, served without broth.

Hot and sour noodles in broth with scallions, cilantro, and ground peanuts. Choice of roast pork, chicken, or seafood.

Beef, chicken or pork stir fried in soy sauce with wide rice noodles, broccoli, and bean sprouts.

Freshly chopped chicken, stir fried in curry paste with lime leaves and zucchini.

Tender sliced chicken breast, sauteed in delicious spiced peanut sauce, served on a bed of steamed vegetables.

Sliced pork loin marinated in honey, garlic, and black pepper, pan fried with mushrooms.

Tedner and juicy with pineapple, tomatoes, green peppers and baby corn.

Freshly chopped chicken, stir fried in chili sauce with stringbeans, scallions, and dry chili.

Marinated center pork loin, stir fried in ginger-garlic sauce, with stringbeans, onions, and carrots.

A saute of sirloin tips with bamboo shoots, mushrooms and scallions.

Chicken in yellow curry sauce with pineapple, onions, and tomatoes.

Tender chicken sauteed with cashew nuts, dry chili, and assorted vegetables.

Barbecued chicken marianted in coconut milk and herbs, served with sweet and sour chili sauce.

Boneless roast duck sauteed in curry sauce and vegetables.

Boneless roast duck sauteed in a sweet tangy tamarind sauce with mushrooms, onions, and pineapple.

A saute of shrimp, scallops, and squid with baby corn, mushrooms and snow peas.

Poached salmon fillet with steamed vegetables, choice of ginger and scallion sauce or spicy curry sauce.

Tender squid sauteed in curry sauce with mushrooms, green pepeprs, and onions.

A batter of shrimp, scallops, mussels, and squid, pan fried with sprouts and scallions.

Mixed seafood stir-fried with bamboo shoots and mushrooms on a bed of crispy egg noodles.

Shrimp, scallops, squid, and mussels, sauteed with onions, hot chili, garlic and basil.

Tender shrimp sauteed with pineapple, cashew nuts, and scallions in a light pineapple sauce.

Tender bay scallops, sauteed in lime honey sauce with water chestnuts, celery, mushrooms, and tomatoes.