Tender and juice, barbecued with honey and spices.

Thinly sliced beef marinated in coriander seed, baked and deep fried.

Barbecued on skewers and served with peanut sauce and cucumber salad.

Steamed pacific green mussels with lemongrass, garlic, and basil in lime sauce.

Delicious brawny beef soup with rice noodle.

Tender shrimp, floating in rich broth with mushrooms, spiced with chili, lemongrass and lime.

With tomatoes, stringbeans, and ground peanuts, tossed in a tangy sauce.

Fried bean curd served with sweet hot sauce.

Mixed vegetables and tofu, in curry sauce with coconut milk.

Pan fried, topped with bean sprouts and snow peas.

Fresh garden vegetables sauteed either in oyster sauce and garlic or in curry sauce and coconut milk.

Our famous rice noodles stir fried with shrimp, chicken, bean sprouts, scallion, egg, and ground peanuts.

Wide rice noodles topped with delicious sauce made from freshly chopped sirloin and mushrooms.

Shrimp and chicken with pineapple, snow peas, and tomatoes.

Shrimp, chicken, egg, and ham.

Colorful and tasty with shimp, pork, egg, scallion, onions, and tomatoes.

Beef, chicken, or pork stir fried with yellow noodles and vegetables.

Beef, chicken, or pork cooked in curry sauce with bamboo shoots, green peas, and mushrooms served on a bed of noodles.

Chicken, beef, or pork, cooked with stringbeans, onions, and red peppers in brown sauce, on a bed of fresh wide noodles.

Barbecued chicken marianted in coconut milk and herbs, served with sweet and sour chili sauce.

Our popular salad made with strips of broiled beef or pork, tossed in a mild tangy sauce.

Sauteed in hot sauce with basil, green peppers, onions, and mushrooms.

Beef, chicken, or pork cooked with potatoes, cashew nuts, stringbeans, and tomatoes in a mild matsaman curry.

Tender sliced chicken breast, sauteed in delicious spiced peanut sauce, served on a bed of steamed vegetables.

Sliced pork loin marinated in honey, garlic, and black pepper, pan fried with mushrooms.

Tedner and juicy with pineapple, tomatoes, green peppers and baby corn.

Freshly chopped chicken, stir fried in chili sauce with stringbeans, scallions, and dry chili.

Marinated center pork loin, stir fried in ginger-garlic sauce, with stringbeans, onions, and carrots.

A saute of sirloin tips with bamboo shoots, mushrooms and scallions.

A tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers.

Boneless half steamed duck, crispy fried, braised with chili soy sauce and mushrooms over a bed of spinach.

Succulent shrimp, squids, and scallops with broccoli in a brown sauce on a bed of yellow noodles.

Poached salmon fillet with steamed vegetables, choice of ginger and scallion sauce or spicy curry sauce.

Tender squid sauteed in curry sauce with mushrooms, green pepeprs, and onions.

A batter of shrimp, scallops, mussels, and squid, pan fried with sprouts and scallions.

Mixed seafood stir-fried with bamboo shoots and mushrooms on a bed of crispy egg noodles.

Shrimp, scallops, squid, and mussels, sauteed with onions, hot chili, garlic and basil.

Tender shrimp sauteed with pineapple, cashew nuts, and scallions in a light pineapple sauce.