Cuisines and Dishes at Joe Tecce's:
- Italian
Joe Tecce's
61 N Washington St,
Boston
MA
02114
Today's hours: 12:00 pm-11:00 pm
(617) 742-6210
Menu for Joe Tecce's
Antipasti
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Artichoke Hearts
$8.95
Marinated with tomatoes and onions.
-
Baked Stuffed Clams (5)
$11.95
Shrimp and clam stuffing.
-
Baked Stuffed Mushrooms (6)
$8.95
With Italian spices and bread stuffing.
-
Calamari Appetizer
$9.95
Sauteed or cold, marinade of garlic and oil, vinegar, and spices.
-
Cherrystones (Price per each one)
$2.00
Raw, on the half shell.
-
Clams Casino (5)
$10.95
With Italian spices and bread stuffing.
-
Deep Fried Calamari
$9.95
Served with cherry peppers.
-
Fried Mozzarella
$8.50
Marinara or marsala wine sauce.
-
Deep Fried Ravioli (4)
$9.25
Served with marinara sauce.
- Deep Fried Zucchini Fries $7.95
-
Mushrooms
$8.25
Served in a marinade of garlic, oil, vinegar, and spices.
-
Shrimp Cocktail (Price per each one)
$3.00
Served with tomatoes and olives.
-
Shrimp Rolled in Bacon (4)
$13.50
Served teriyaki style.
-
Spiedini alla Tecce
$7.95
Italian bread with mozzarella, tomato,garlic and oil with Italian spices and parsley, grilled on skewers.
-
Bruchetta (per each piece)
$1.00
With or without melted cheese.
-
Imported Auricchio Provolone
$5.95
With roasted peppers.
-
Mussels
$14.95
With garlic & oil or marinara.
Appetizers
- Baked Stuffed Mushrooms (Lunch) $4.95
-
Clams Casino (Lunch)
$7.95
With Italian seasoning and bread stuffing.
-
Escargot (5) (Lunch)
$7.95
Served in mushroom caps.
- Fried Calamari (Lunch) $6.95
- Fried Mozzarella Marinara (Lunch) $5.95
- Fried Ravioli (Lunch) $5.95
- Fried Zucchini (Lunch) $4.95
- Marinated Calamari with Mushrooms and Artichokes (Lunch) $6.95
- Shrimp and Artichoke Cocktail (Lunch) $8.95
-
Shrimp Cocktail (6) (Lunch)
$10.95
With tomatoes and olives.
-
Spiedini (Lunch)
$5.95
Mozzarella grilled on skewers, Italian bread, anchovies, garlic, and oil with Italian spices and parsley.
Grilled Pizza
-
Tomato and Mozzarella Cheese Pizza
$12.00
Prepared with plum tomatoes and fresh ingredients. Add toppings for an additional price.
Insalate
-
Antipasto alla Tecce (Serves Two) (Lunch)
$12.95
Sliced prosciutto, ceci, imported provolone, roasted peppers, eggplant, marinated mushrooms, and artichoke hearts.
-
Caesar Salad (Lunch)
$4.95
Served with or without anchovies.
- Caesar Salad with Chicken (Lunch) $5.95
-
Chef's Salad (Lunch)
$7.95
Ham, cheese, salami, artichokes, and mushrooms.
-
European Seafood Salad (Lunch)
$7.95
Made with shrimp, sea conch, octopus, and squid.
-
Fresh Mozzarella Salad (Lunch)
$6.95
With homemade pesto, sliced tomatoes, and onions.
- Italian Mixed Salad (Lunch) $3.95
- Anchovies on Lettuce Salad $6.25
-
Antipasto ala Tecce
$18.95
Ham, salami, cheese, tuna, eggplant, artichokes, anchovies, olives, tomatoes, egg, lettuce, onions, and mushrooms. Recommended for more than two people.
-
Caesar Salad
$7.95
Served with or without anchovies. Add Grilled Chicken for an additional price.
-
European Seafood Salad
$13.95
Gamberi (shrimp), scungilli (sea conch), pulpo (octopus), and calamari (squid) in a marinade of garlic, oil, vinegar, and spices.
-
Caprese Salad
$9.95
Served with homemade pesto, sliced tomatoes, and onions.
- Italian Mixed Salad $5.95
-
Sliced Tomato Salad
$7.95
Served with Bermuda onion, lettuce, and your choice of dressing.
-
Antipasto Ala Tecce For One
$9.95
Ham, salami, cheese, tuna, eggplant, artichokes, anchovies, olives, tomato, egg, lettuce, onions, mushrooms and beans.
-
Spinach Salad
$8.50
Spinach topped with bacon, sliced hard boiled egg and sliced fresh mushroom.
Lunch Specialties
-
Veal Rolletini (Lunch)
$12.95
Stuffed with cheese, eggplant, prosciutto, and seasoning. Served with salad.
-
Eggplant Rolletini (Lunch)
$9.95
Stuffed with broccoli, ricotta, chicken, ham, and seasoning. Served with salad.
-
Tenderloin Pork Rolletini (Lunch)
$11.95
Tenderloin pork rolletini stuffed with cheese, eggplant, prosciutto, and seasoning. Served with salad.
-
Chicken and Ziti with Garlic and Oil (Lunch)
$10.95
Served with salad.
-
Chicken Rolletini (Lunch)
$10.95
Stuffed with broccoli, ricotta, chicken, ham, and seasoning. Served with salad.
-
Sauteed Shrimp, Scallops, and Mushrooms (Lunch)
$13.95
Sauteed shrimp, scallops, mushrooms, and ziti alla marinara. Served with salad.
-
Eggplant ala Marinara (Lunch)
$8.95
Served with salad.
-
Eggplant Parmigiano alla Marinara (Lunch)
$9.95
Served with salad.
-
Fusilli Saute alla Marinara (Lunch)
$9.95
Served with salad.
Meats
-
Sirloin Steak with Fries
$29.95
With mushrooms and onions, marsala, parmigiano, or pizzaiola sauce.
-
Steak Braciola
$21.95
Stuffed with hard boiled eggs, ham, cheese, and Italian spices. Served with ziti.
-
Steak Diane
$31.95
Sirloin steak with Grand Marnier, peppers, and onions.
-
Steak Mafia ala Marinara
$20.95
Sliced sirloin sauteed with peppers, onions, mushrooms, and potatoes in a light tomato sauce.
-
Sirloin Steak (Lunch)
$14.95
Served with salad and Tecce's fries.
-
Sirloin Steak Parmigiano (Lunch)
$15.95
Served with salad and Tecce's fries.
-
Sliced Sirloin Steak Teriyaki (Lunch)
$12.95
Served with salad and Tecce's fries.
-
Steak and Chicken Teriyaki Combo (Lunch)
$11.95
Served with salad and Tecce's fries.
-
Boneless Pork Tenderloin (Lunch)
$11.95
With vinegar peppers and potatoes. Served with salad and Tecce's fries.
-
Sausage, Peppers, and Potatoes (Lunch)
$10.95
Served with salad and Tecce's fries.
-
Sausage Saute
$18.95
Sauteed with peppers and potatoes.
Panini
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Capicola and Provolone Panini Freddo (Lunch)
$8.95
With lettuce, tomato, onions, roasted peppers, hot peppers, pickles, oil, basil, and oregano. Served with Tecce's fries.
-
Italian Panini Freddo (Lunch)
$7.25
Ham, salami, provolone, and mortadella with lettuce, tomato, onions, roasted peppers, hot peppers, pickles, oil, basil, and oregano. Served with Tecce's fries.
-
Mortadella and Provolone Panini Freddo (Lunch)
$7.50
With lettuce, tomato, onions, roasted peppers, hot peppers, pickles, oil, basil, and oregano. Served with Tecce's fries.
-
Mr Tecce Panini Freddo (Lunch)
$7.95
Fresh mozzarella, tomatoes, roasted peppers, and fresh basil. Served with Tecce's fries.
-
Mrs Tecce Panini Freddo (Lunch)
$6.95
Fresh mozzarella, tomatoes, roasted peppers, and fresh basil. Served with Tecce's fries.
-
Prosciutto and Provolone Panini Freddo (Lunch)
$9.95
With lettuce, tomato, onions, roasted peppers, hot peppers, pickles, oil, basil, and oregano. Served with Tecce's fries.
-
Salami and Provolone Panini Freddo (Lunch)
$8.95
With lettuce, tomato, onions, roasted peppers, hot peppers, pickles, oil, basil, and oregano. Served with Tecce's fries.
-
Soppressata and Provolone Panini Freddo (Lunch)
$8.95
With lettuce, tomato, onions, roasted peppers, hot peppers, pickles, oil, basil, and oregano. Served with Tecce's fries.
-
Tuna Fish Salad Panini Freddo (Lunch)
$7.50
Tuna, celery, onions, and mayonnaise. Served with Tecce's fries.
-
Chicken Cutlet Parmesan Panini Caldo (Lunch)
$8.95
Served with Tecce's fries.
-
Eggplant Parmesan Panini Caldo (Lunch)
$6.95
Served with Tecce's fries.
-
Grilled Chicken and Eggplant Panini Caldo (Lunch)
$8.95
With roasted peppers and fresh mozzarella. Served with Tecce's fries.
-
Meatball Mozzarella Panini Caldo (Lunch)
$7.95
With melted mozzarella. Served with Tecce's fries.
-
Sausage Cacciatore Panini Caldo (Lunch)
$7.95
With peppers and onions. Served with Tecce's fries.
-
Veal Cutlet Parmesan Panini Caldo (Lunch)
$9.95
Served with Tecce's fries.
Pasta
-
Baked Penne (Lunch)
$9.95
Served with salad.
-
Baked Ravioli (Lunch)
$9.95
Served with salad.
-
Baked Manicotti (Lunch)
$9.95
Served with salad.
-
Gnocchi (Lunch)
$7.95
Served with marinara, puttanesca, pesto, or garlic and oil. Add meatballs or sausage for an additional price. Served with salad.
-
Fettucini ala Tecce (Lunch)
$10.95
A cream sauce of ricotta, parmesan cheese, and butter. Served with salad.
-
Fusilli (Lunch)
$7.95
Served with marinara, puttanesca, pesto, or garlic and oil. Add meatballs or sausage for an additional price. Served with salad.
-
Linguine (Lunch)
$7.95
Served with marinara, puttanesca, pesto, or garlic and oil. Add meatballs, sausage, or seafood for an additional price. Served with salad.
-
Penne (Lunch)
$7.95
Served with marinara, puttanesca, pesto, or garlic and oil. Add meatballs or sausage for an additional price. Served with salad.
-
Spaghetti (Lunch)
$7.95
Served with marinara, puttanesca, pesto, or garlic and oil. Add meatballs, sausage, or seafood for an additional price. Served with salad.
-
Tortelloni (Lunch)
$7.95
Served with marinara, puttanesca, pesto, or garlic and oil. Add meatballs or sausage for an additional price. Served with salad.
-
Baked Fusilli
$13.50
Choice of sauce.
- Baked Penne $15.95
-
Ravioli
$17.45
Choice of sauce.
-
Fettucine
$13.50
Served with your choice of sauce.
-
Fettucine ala Tecce
$16.95
A cream sauce of ricotta, romano cheese, egg and butter.
-
Fusilli
$17.45
Served with your choice of sauce.
-
Gnocchi
$17.45
Served with your choice of sauce.
-
Linguine
$13.50
Served with your choice of sauce. Add seafood for an additional price.
-
Penne
$13.50
Served with your choice of sauce.
-
Penne and Broccoli
$15.95
Sauteed with marinara sauce or garlic and oil.
-
Penne and Chicken
$17.95
Served with garlic and oil or marinara sauce.
-
Spaghetti
$13.50
Served with your choice of sauce. Add seafood for an additional price.
Pesce
-
Baked Schrod (Lunch)
$13.95
Ala marinara, pizzaiola, or lemon sauce. Served with pasta or salad.
-
Baked Swordfish (Lunch)
$15.95
Ala marinara, pizzaiola, or lemon sauce. Served with pasta or salad.
-
Broiled Schrod (Lunch)
$13.95
Ala marinara, pizzaiola, or lemon sauce. Served with pasta or salad.
-
Broiled Swordfish (Lunch)
$15.95
Ala marinara, pizzaiola, or lemon sauce. Served with pasta or salad.
-
Calamari (Lunch)
$10.95
Ala marinara, pizzaiola, or garlic and oil. Served with pasta or salad.
-
Mussels (Lunch)
$12.95
Ala marinara or garlic and oil. Served with pasta or salad.
-
Scallops (Lunch)
$12.95
Served with pasta or salad.
-
Shrimp and Broccoli (Lunch)
$13.95
With marinara or garlic and oil. Served with pasta or salad.
-
Shrimp Cacciatore (Lunch)
$14.95
With peppers, mushrooms, and onions. Served with pasta or salad.
-
Shrimp Scampi (Lunch)
$14.95
Served with pasta or salad.
-
Baked Schrod
$22.95
Lightly coated with bread crumbs and sauteed with butter and lemon, marinara, or pizzaiola sauce.
-
Baked Stuffed Shrimp (4)
$21.95
Served with shrimp and clam stuffing.
-
Baked Swordfish
$26.95
Sauteed with butter and lemon, marinara, or pizzaiola sauce.
-
Broiled Schrod
$22.95
Lightly coated with bread crumbs and sauteed with lemon and butter, marinara, or pizzaiola sauce.
-
Broiled Swordfish
$26.95
Sauteed with butter and lemon, marinara, or pizzaiola sauce.
-
Shrimp and Clam Combination
$26.95
Whole shrimp and clams with mushrooms and onions in a creamy white clam broth or in a light tomato sauce.
-
Shrimp Cacciatore
$24.50
With peppers, mushrooms, and onions.
- Shrimp Marinara $24.95
- Shrimp Parmigiano $24.95
- Shrimp Scampi with Artichokes $25.25
- Shrimp with Garlic and Oil $24.95
- Shrimp with Pizzaiola Sauce $24.95
-
Zuppa di Pesce
$29.95
A delightful combination of seafoods such as scallops, calamari, clams, mussels, schrod, and shrimp cooked to perfection in a seafood broth and served over a bed of linguine.
Pollo
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Chicken, Sausage, Peppers, and Potatoes (Lunch)
$12.95
Served with pasta or salad.
-
Chicken and Broccoli (Lunch)
$10.95
With marinara or garlic and oil. Served with pasta or salad.
-
Chicken, Broccoli, and Penne (Lunch)
$11.95
With marinara or garlic and oil. Served with pasta or salad.
-
Chicken Cacciatore (Lunch)
$11.95
With peppers, mushrooms, and onions. Served with pasta or salad.
-
Chicken Cutlet (Lunch)
$9.95
With marinara, pizzaiola, or marsala sauce. Served with pasta or salad.
-
Chicken Cutlet Parmigiano (Lunch)
$10.95
With marinara sauce. Served with pasta or salad.
-
Boneless Breast of Chicken
$16.25
With marinara, pizzaiola, or marsala wine sauce with or without ham and mushrooms.
-
Chicken and Broccoli
$17.95
With marinara or garlic and oil.
-
Chicken, Broccoli, and Penne
$18.95
Marinara or garlic and oil.
-
Chicken and Veal with Artichoke Hearts
$17.95
Boneless breast of chicken and tender pieces of veal dipped in egg batter and pan-fried, then sauteed with artichoke hearts, white wine, butter, and fresh parsley.
-
Chicken Braciolettini
$17.95
Marinara, pizzaioli, or marsala wine sauce with or without ham and mushrooms.
-
Chicken Cacciatore
$17.95
With peppers, mushrooms, and onions.
-
Chicken Carbonara
$16.95
Sauteed in butter, egg, cheese, and bacon.
-
Chicken Cutlet
$14.95
Available with eggplant parmigiano and choice of marinara, marsala with ham & mushrooms, lemon sauce or parmigiano with light tomato sauce.
-
Chicken Rolletini
$15.95
Stuffed with shrimp, broccoli, ham, ricotta cheese and marinara.
Side Orders
-
Broccoli (Lunch)
$4.25
Sauteed or marinated with lemon or garlic and oil.
-
Broccoli Rabe (Lunch)
$5.25
Sauteed with garlic and oil.
- Fried Potatoes (Lunch) $2.00
-
Meatball (Lunch)
$2.95
Homemade on premises.
- Pasta alla Tecce (Lunch) $2.50
- Sausage (Lunch) $3.75
-
String Beans (Lunch)
$4.25
Sauteed or marinated with lemon or garlic and oil.
-
Broccoli
$5.95
Sauteed or marinated with lemon or garlic and oil.
-
Broccoli Rabe
$6.95
Sauteed with garlic and oil.
- Fried Potatoes $2.70
-
Imported Auricchio Provolone
$5.95
With roasted peppers.
-
Meatball
$4.50
Homemade on premises with marinara sauce.
-
Pasta alla Tecce
$4.95
With marinara sauce or garlic and oil.
-
Sausage
$5.25
With marinara sauce.
-
String Beans
$5.95
Sauteed or marinated with lemon or garlic and oil.
Specials
-
Chicken, Veal, and Sausage ala Marinara
$22.95
Tender pieces of chicken, veal and sausage sauteed with ham, mushrooms and peas in a light tomato sauce.
-
Eggplant Rolletini
$16.50
Stuffed with shrimp, chicken, ham, ricotta, and broccoli.
-
Shrimp or Steak Special
$17.95
Sauteed with fresh broccoli in garlic and oil. Garnished with grated Romano cheese, parsley, and black pepper.
-
Sweet and Sour Chicken and Veal
$20.95
Boneless breast of chicken and tender pieces of veal dipped in egg batter and pan-fried, then sauteed in white wine and sweet marsala wine, lemon juice, and butter.
-
Baked Stuffed Calamari
$18.95
Stuffed with spicy shrimp and clam stuffing. Served with a light tomato sauce over a bed of linguine.
-
Pan Seared Schrod, Scallops, and Shrimp
$24.95
Served over fusilli, broccoli rabe, garlic, and oil.
-
Shrimp, Scallops, Mushrooms, and Penne
$21.95
Sauteed in marinara sauce.
-
Eggplant Parmesan ala Marinara
$13.75
Sliced eggplant dipped in egg batter and bread crumbs, then pan-fried. Topped with mozzarella cheese and baked in a light tomato sauce. Add ham and mushrooms for an additional price.
Vitello
-
Baby Veal Braciolettini
$25.95
Tender pieces of baby veal rolled and stuffed with prosciutto, mozzarella cheese, and Italian spices. Cooked in a light lemon sauce and served with broccoli.
-
Veal Braciolettini
$23.95
With marinara, pizzaiola, marsala, lemon sauce, or ham, mushrooms, and peas.
-
Veal Cacciatore
$23.50
With peppers, mushrooms, and onions.
-
Veal Francese
$24.95
Tender pieces of veal fried in a fluffy egg batter, then sauteed in lemon butter sauce.
- Veal Cutlet Marinara $18.95
- Veal Cutlet Marsala $18.95
-
Veal Cutlet Parmigiano
$18.95
Served with a light tomato sauce. Add eggplant, ham, and mushrooms for an additional price.
- Veal Cutlet with Lemon Sauce $18.95
-
Veal Rolletini
$23.95
Thin pieces of veal rolled with prosciutto, eggplant, mozzarella, and provolone cheese, then sauteed with wine in a light tomato sauce.
-
Veal Scaloppini
$22.95
With marinara, pizzaiola, marsala, lemon sauce, or ham, mushrooms, and peas.
-
Boneless Veal Tenderloin (Lunch)
$12.95
With vinegar peppers and potatoes. Served with pasta or salad.
-
Veal Braciolettini (Lunch)
$13.95
With marinara, pizzaiola, or marsala sauce. Served with pasta or salad.
-
Veal Cacciatore (Lunch)
$13.95
With peppers, mushrooms, and onions. Served with pasta or salad.
-
Veal Cutlet (Lunch)
$11.95
Marinara, pizzaiola, or marsala sauce. Served with pasta or salad.
-
Veal Cutlet Parmigiano (Lunch)
$12.95
Ala marinara sauce. Served with pasta or salad.
Desserts
- Apple Tart $6.95
-
Cannoli
$6.95
A crispy and sweet rolled pastry shell filled with ricotta cheese and chocolate chips flavored with sambuca.
- Chocolate Raspberry Cake $6.95
- Ricotta Pie $6.95
-
Tiramisu
$6.95
Imported mascarpone cheese and heavy cream layered with lady finger and soaked in espresso. Topped with cocoa.
-
Torta Fruitti di Bosco
$6.95
A medley of wild berries floating on a chantilly of cream filling.
Beverages & Conveniences
- Nestle Purelife Bottled Water (16.9oz.) $1.85
- Sprite (12oz. Cans) $1.25
- Coke (12oz. Cans) $1.25
- 12 Cans of Coke $15.00
- 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $15.00
- 12 Cans of Diet Coke $15.00
- Diet Coke (12oz. Cans) $1.25
-
Paper Plate and Utensil Kit
$0.15
One plate and a utensils kit.
- Catering Spoon $0.50
- Disposable White Tablecloth $3.00
Menu for Joe Tecce's provided by Allmenus.com
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Ratings and Reviews for Joe Tecce's
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Nov 11 2009
Cindi W. via Yelp
OK, this is the classic Italian place in Boston's northside. I bet back in it's prime, it was the place to go. Now, well, it still is ok for the local...read more
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Dec 04 2008
Annunziata1 via Citysearch
ok, for all of the people who have been to Italy on a vacation......this is Boston, not Italy. I understand that Italy has differ...read more
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Aug 23 2008
Bobby1111 via Citysearch
For the idiot who gave this place a one star who has been to italy once in their god forsaken life. You are quite wrong. I had th...read more
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Aug 13 2008
via Citysearch
I loved the food at Joe Tecce's! Had dinner with several other business associates and was not unhappy. Everyone had different i...read more
From Citysearch
In Short
Awash in the red-sauced legacy of Italian-American Boston politicos, Tecce's is a straightforward and unpretentious spot to sample some B.N.I. (Before Nouveau Italian) fixings--which, incidentally, aren't half bad. The ''Fabulous Specials'' are all named after local (mostly Italian) luminaries. The heaping plate of ''John A. Nucci,'' for example, was christened such in honor of the clerk magistrate, and is a heaping pile of baked and stuffed calamari over linguini swimming in marinara.
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