- Seafood
- American
Jimmy's Harborside Restaurant
Menu for Jimmy's Harborside Restaurant
Soups & Chowders
- Mediterranean Fish Stew $5.00 - $6.00
- Creamy Lobster Bisque $6.00 - $7.00
Appetizers
- Blue Point Oysters On The Half Shell $13.00
- Littleneck Clams On The Half Shell $11.00
- Classic Shrimp Cocktail $10.00
- Fried Baby Rock Shrimp $9.00
- Fried Calamari $9.00
-
Steamed P.e.i. Mussels
$10.00
with White Wine, Herbs & Dijon
-
Steamed New England Clams
$14.00
with Natural Broth & Drawn Butter
-
Pan Fried Maine Crab Cakes
$10.00
with Dijon White Wine Sauce
Salads
-
Jimmy's Original Greek Salad
$9.00
Salad with Calamata Olives, Feta Cheese & Zesty Dressing
-
Classic Caesar Salad
$9.50
with Hearts of Romaine, Croutons & Grated Parmesan Cheese
-
Country Salad
$10.00
with Baby Greens & Romaine Leaf, Apples, Maytag Blue Cheese, Pine nuts & Balsamic Vinaigrette
-
Add Grilled Chicken
$5.00
Add to the Original Greek, Classic Caesar, or Country Salad.
-
Add Cocktail Shrimp
$10.00
Add to the Original Greek, Classic Caesar, or Country Salad.
-
Warm Spinach Salad
$11.00
with Sauteed Scallops, Braised Artichokes & Smoked Bacon Vinaigrette
-
Aegean Calamari Salad
$11.00
with Sautéed Tomatoes, Greek Olives & Feta Cheese
Sandwiches
- Our Classic New England Lobster Roll $18.00
- Fried Ipswich Clam Roll $16.00
- Fried Deep Sea Scallop Roll $15.00
-
House Roasted Turkey Club
$10.00
with Crisp Lettuce & Smoked Bacon
-
Applewood Smoked Salmon
$13.00
Baby Greens, Bermuda Onion & Toasted Pumpernickel
-
Grilled Harborside Hamburger
$10.00
with Bermuda Onions, Choice of Havarti or Maytag Blue Cheese, on a Grilled Poppy seed Bun
-
Grilled Chicken
$10.00
Pesto Wrap Rolled in a Warm Spinach Tortilla
Entrees
-
Fresh Grilled marinated Swordfish En Brochette
$15.00
with Grilled Vegetables & Harborside Rice
-
Mixed Seafood Bread Bowl
$14.00
with Halibut, Swordfish, Scallops & Shrimp in a White Wine Cream Sauce
-
Shrimp Gnocchi
$15.00
with Asparagus, Cherry Tomatoes & Lobster Sauce
-
Baked Stuffed Sole
$14.00
with Lobster & Crabmeat Stuffing, served with Lobster Newburg Sauce
-
Jimmy's Famous Finnan Haddie
$15.00
Baked en Casserole, served with Choice of Potato
-
Grilled Tenderloin Teriyaki Steak Tips
$14.00
With Sauteed Julienne Vegetables and Harborside Rice
-
Pan Seared Breast of Chicken
$13.00
In a lemon caper sauce, with fresh asparagus and rice
-
Harborside Baked Stuffed Shrimp
$15.00
with Crabmeat, Herbs & Drawn Butter
-
Broiled Seafood combination
$17.00
with Shrimp, Fillet of Haddock & Deep Sea Scallops
-
Shrimp a La Greque
$14.00
with Cherry Tomatoes, Calamata Olives & Harborside Rice
-
Pan Fried Maine Crab Cakes
$16.00
with Dijon White Wine Sauce
-
Fried New England Clams
$18.00
with Classic Tartar Sauce
-
The Harborside Fish & Chips
$12.00
with French Fries & Classic Tartar Sauce
-
Fried Deep Sea Scallops
$18.00
with French Fries & Classic Tartar Sauce
-
Fried Jumbo Shrimp
$15.00
with French Fries and Classic Tartar Sauce
Fresh Grilled or Broiled Fish
- Our Famous Boston Scrod $18.00
- Atlantic Salmon $18.00
- Deep Sea Scallops $16.00
- New England Haddock $19.00
- Swordfish $23.00
Lobsters
-
Steamed 1-1/4 to 1-1/2 Lb. New England Lobster
$31.50
with Drawn Butter
-
House Special Baked Stuffed Lobster
$38.00
with Lobstermeat, Shrimp & Scallops
Chowders and Stews
- Jimmy's Famous Creamy Fish Chowder $5.00 - $6.00
- Clam Chowder New England Style $5.00 - $6.00
- Creamy Lobster Bisque $6.00 - $7.00
- Mediterranean Fish Stew $5.00 - $6.00
Cold Appetizers
-
Oysters On The Half Shell
$13.00
Ultra purified from cold clean Atlantic waters, served with cocktail sauce or champagne mignonette
-
Little Neck Clams On The Half Shell
$11.00
Purified cold water little necks, served with cocktail sauce or champagne mignonette
-
Ocean Fresh Shrimp Cocktail
$10.00
Extra cost for each additonal shrimp
-
Applewood Smoked Atlantic Salmon
$15.00
Served with capers, Bermuda onion and toast points
Hot Appetizers
-
Harborside Special Stuffed Clams
$10.50
Stuffed with lobster, crabmeat & clams
-
Pan Seared Maine Crab Cakes
$10.50
Two (2) served with mustard sauce
-
Steamed P.e.i. Mussels
$11.00
Dijon mustard, Garlic and Herbs
-
Steamed New England Clams
$14.00
With natural broth & drawn butter (in season)
- Baked Oysters Rockefeller $13.00
- Baked Little Neck Clams Casino $11.00
- Crispy Fried Calamari $9.00
- Fried Baby Rock Shrimp $10.50
Salads
-
Jimmy's Original Greek Salad
$7.00
Calamata olives, feta & zesty Greek dressing
-
Country Salad
$10.00
Crisp romaine leaf, crumbled blue cheese, apples & pine nuts, dressed in balsamic vinaigrette
-
Crisp Caesar's Salad
$6.00
Hearts of romaine leaf, croutons, grated parmesan
-
House Salad
$5.00
Iceberg & romaine leaf served with your choice of Italian, Blue Cheese, House or Balsamic
Harborside Specialties
-
Bouillabaisse a La Marseillaise
$35.00
Lobster, shrimp, little necks, mussels and whitefish in a tomato & fresh vegetable broth, served with garlic toast
-
Shrimp a La Greque
$23.00
Shrimp delicately sautéed in garlic butter, sherry wine and lemon juice, with cherry tomatoes, Calamata olives and a sprinkling of oregano
-
Harborside Cut Swordfish Steak
$38.00
Center cut swordfish broiled to perfection, served with a la Greque sauce & asparagus spears
-
Jimmy's Famous Finnan Haddie
$23.00
Traditional smoked haddock baked in a white wine cream sauce
-
Harborside Baked Stuffed Shrimp
$24.00
Ocean select shrimp stuffed with a special mix of herbs & crabmeat baked golden brown, served with white wine, beurre blanc
-
Shrimp & Scallop Sauté
$19.00
Gulf shrimp and deep sea scallops tossed with baby spinach, Julienne vegetables and farfalle pasta
-
Pan Seared Maine Crab Cakes
$19.00
Sweet Maine crab cakes (3) on a bed of Dijon mustard sauce
Lobster
-
House Special Baked Stuffed Lobster 1 1/4 Lb
$38.00
Filled with gulf shrimp and deep sea scallops
-
Classic Lobster and Seafood Newberg
$39.00
Fresh lobster meat, scallops, and gulf shrimp sauteed in a rich sherry Newberg sauce served with puff pastry shell
-
Steamed North Atlantic Lobster
$32.00
Select pound and a quarter lobster, served with drawn butter
-
Extra-large Lobster and Seafood Thermidor
$49.00
Sweet fresh lobster meat, scallops, and gulf shrimp with sauteed mushrooms and bell pepper in a rich Newberg sauce served in a 3 lb. lobster shell
New England Fresh Fish
-
North Atlantic Swordfish
$26.00
Available wood grilled or broiled
- Oven Roasted Boston Schrod $20.00
- Deep Sea Scallops $23.00
-
Atlantic Salmon
$21.00
Available wood grilled or broiled
- New England Haddock $22.00
Fried Specialties From The Sea
-
New England Fisherman's Platter
$23.00
Deep Sea Scallops, Gulf Shrimp, Ipswich Clams, Calamari, Fillet of Haddock & crispy onion rings
- Fillet of Haddock $20.00
- Fillet of Scrod $18.00
- New England Clams $23.00
- Deep Sea Scallops $23.00
- Butterfly Shrimp $22.00
Beef and Poultry
-
Filet Mignon
$34.00
11 oz. tenderloin with seasonal vegetable and red wine mushroom sauce
-
Pan Seared Breast of Chicken
$19.00
In a lemon mustard caper sauce with fresh asparagus
-
New York Strip Sirloin Steak
$29.00
14 oz. Center Cut with seasonal vegetables and red wine mushroom sauce
-
Roast Prime Rib
$25.00
Served with Au Jus and an Idaho Baked Potato (Thurs, Fri and Sat.)
Special Dinners for Children
- Fried Baby Shrimp $8.00
- Fried Chicken Fingers $8.00
- Pasta & Marinara Sauce $8.00
Harborside Combinations
-
Grilled Petite New York Sirloin
$30.00
with Baked Stuffed Shrimp or Shrimp a la Greque
-
Broiled Seafood combination
$25.00
with Baked Stuffed Shrimp, Fillet of Haddock and Deep Sea Scallops
A La Carte
-
Spicy Sauteed Spinach
$5.00
Sauteed with garlic & olive oil
-
Fresh Asparagus Spears
$5.00
Dressed in a lemon vinaigrette
- Crispy Fried Onion Rings $5.00
Appetizers
-
Thin Sliced Baby Lamb Chops
$13.00
Seasoned Mediterranean style
-
Scallops Wrapped In Bacon
$11.00
Deep sea scallops wrapped in Applewood smoked bacon
Chef's Selections
-
Lobster Fantasia
$30.00
Half a grilled lobster, sauteed gulf shrimp & sea scallops with sundried tomatoes in a seafood sauce w/linguine
-
Grilled Atlantic Swordfish
$29.00
Gulf shrimp, potato gnocchi, asparagus and lobster sauce
-
Citrus Atlantic Salmon
$25.00
Pan seared in a citrus rum sauce infused with herbs. Served with mashed potatoes and asparagus
-
Seafood Extravaganza
$30.00
Half a baked stuffed lobster, grilled Atlantic Salmon and Sea Scallops in a white wine lemon butter sauce
-
Grilled Atlantic Halibut
$26.00
Lobster risotto, sauted mushrooms and lobster sauce
-
Harborside Surf & Turf
$29.00
Petit Filet Mignon and Atlantic Salmon grilled to perfection. Served with vegetables
-
Blackened Yellow Fin Ahi Tuna
$28.00
Wasabi sauce, pickled ginger, fruit chutney with a sprinkle of Tamari. Cooked medium rare
-
Harborside Casserole
$21.00
Swordfish, halibut, scallops, salmon and shrimp in a Lobster Newburg sauce topped with cracker crumbs. Served with choice of potato and seasonal vegetable
Desserts
-
White Chocolate Crème Brulée
$7.00
Served with seasonal berries and vanilla cream wafer
-
Warm Harborside Chocolate Cake
$7.00
A rich individual chocolate cake served with vanilla bean anglaise
-
Warm Cinnamon Apple Crisp
$7.00
Fresh baked apples rolled with toasted oats and brown sugar
-
Classic Vanilla Cheesecake
$7.00
With a graham cracker crust and chocolate sauce
-
Lemon Sabayon Tart
$7.00
A refreshing lemon curd in a delicate pinenut crust
-
Classic Greek Rice Pudding
$5.00
A favorite traditional Greek recipe unchanged at Jimmy's for over seventy years, topped with fresh whipped cream and cinnamon
-
White Chocolate Bread Pudding
$7.00
With a caramel reduction sauce
-
"North End" Style Tiramisu
$7.00
Rum-soaked ladyfingers layered with pastry cream and marscapone
-
Double Layered Oreo Cookie Ice Cream Pie
$7.00
With a rich Kahlua chocolate sauce
-
The Harborside Frozen Ice Cream Pie
$7.00
Rich vanilla and strawberry ice cream, in a flaky pastry crust peaked with a cloud of meringue and served with crushed strawberries
- Chef's Selection of Ice Creams and Sorbets $5.00
- Strawberries Grand Marnier $7.00
- Homemade Baklava $5.00
-
Seasonal Dessert
$7.00
Please ask your server
International Coffees
-
Roman
$6.00
Romana Sambuca and Romana Caffe
-
Verona
$6.00
Disaronno Amaretto
-
Malta
$6.00
Frangelico
-
Milan
$7.00
Disaronno Amaretto and Brandy
-
Harborside
$6.00
Bailey's, Kahlua and Grand Marnier
-
Swiss
$6.00
Swiss Goldschlager Cinnamon and Godiva Chocolate
-
Scottish
$6.00
Dr. McGillicuddy's Vanilla Schnapps
-
Jamaican
$6.00
Tia Maria
-
Mexican
$6.00
Kahlua
-
Danny Boy
$6.00
Bailey's and Irish Mist
-
Dutch
$6.00
Vandermint
-
Spanish
$6.00
Kahlua and Brandy
-
Tiramisu
$6.00
Godiva Chocolate and Bacardi Rum
-
Irish
Jameson's
-
Irish
Jam
-
Irish
$6.00
Jameson's
Menu for Jimmy's Harborside Restaurant provided by Allmenus.com
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Ratings and Reviews for Jimmy's Harborside Restaurant
-
Sep 02 2008
Marcus D. via Yelp
I've enjoyed myself here on numerous occasions: it's THE place for drinks and raw bar before a show at the Harbor Pavillion, or whatever they call it these...read more
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May 16 2007
Sarah S. via Yelp
My friend was in from New York and wanted the "typical Boston experience." Trouble is, I had just moved here and didnt know what that was. A stop at Barnes...read more
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Dec 13 2006
Bart C. via Yelp
*** BART'S WORD ON THE STREET UPDATE; Jimmy's is "closed for renovations" and will reopen in spring of 2008. Ah ... another one bites the dust. // Original...read more