Jer-Ne
10 Avery St, Boston, MA 02111 (617) 574-7100Main
Breakfast
Serves eye opening favorites like french toast to the unexpected bircher muesli cocktail.
Choice of fruit juice selection of any three pastries from the bakery butter and preserves, freshly brewed coffee, decaff coffee or selection of fine teas.
Choice of fruit juice, selection of seasonal fruits and berries, bicher museli with hazelnuts and raisins, powerbar, freshly brewed coffee, decaff coffee or green tea.
Choice of fruit juice, two eggs any style, crispy bacon, and breakfast potatoes, toast, butter and preserves freshly brewed coffee, decaff cofee or selection of fine teas.
Specialties
With canadian bacon, hash brown potato, asparagus, hollandaise sauce and black truffle.
Home fries, grilled tomato.
Served with potato cake.
Served with cream cheese, lemon and capers.
Served with fresh berries and maple syrup.
Served with fresh berries and maple syrup.
With fresh berries and maple syrup.
Fruits, Juices and Cereals
With cottage cheese, or natural low fat yogurt.
Five 2oz fruit and vegetable juices of the day.
Orange, grapefruit, melon, carrot or mixed vegetables.
Starters
Spicy marinara sauce.
Frisee, grape and spiced walnut salad, lemon aioli.
Lettuce, tomato, pepper jack cheese, sour cream, salsa and guacamole.
Peanut dipping sauce and pickled cucumber.
Warm spinach and orange salad, tobacco, onions, citrus sauce.
Lighter Fare
Please note that items marked with an asterisk are served raw or cooked to order.
Baby mozzarella, pine nuts, cherry tomatoes, balsamic vinaigrette.
Fingerling potatoes, anchovies, lemon mayonnaise, roasted peppers, crostini, hard boiled eggs, haricots verts, herb dressing.
White anchovies, shaved parmesan, garlic croutons, with grilled chicken or grilled shrimp.
Smoked chicken breast, wild mushrooms, green peas and cherry tomatoes, asiago sauce.
Smoked turkey, avocado, bacon, egg whites, egg yolks, tomatoes, cheddar cheese, ranch dressing.
Your choice of toppings: onions, mushrooms, crispy bacon brie, pepper jack, cheddar or blue cheese, french fries.
Tomato, avocado, sprouts, bacon, swiss cheese, truffle mayonnaise, cape cod potato chips.
Lean corned beef on rye with swiss cheese, thousand island dressing, sauerkraut, french fries.
Maine lobster roll, boston clam chowder, cape cod potato chips.
Italian meats, cheese, arugula and sun dried tomato spread pressed on french foccaccia bread, cape cod potato chips.
Common Dishes
These dishes are designed for two or more to share.
Cheese fondue sliced apples, french bread, pretzel sticks.
Grilled crust topped with marinara sauce, four cheeses and your choice of the following: pepperoni, sausage, tomatoes, red onions, mushrooms or bacon.
Sliced italian meats, roasted vegetables, marinated mozzarella, stuffed cherry peppers, marinated and grilled artichokes, white bean puree crostini, olives.
Valtrona chocolate scented with gran mariner, homemade marshmallows, pound cake, strawberries, pretzel sticks and pineapple.
Bento Boxes
Minature tuna nicoise salad, vichyssoise poached shrimp with cognac sauce, brie cheese, croutons, dried fruit and nuts, chocolate mousse bombe.
Pressed italian sandwich, mixed green salad with mozzarella cheese and balsamic dressing, truffled yellow tomato soup shooter, marinated olives, stuffed cherry pepper, minature tiramisu.
Sesame seared tuna, asian vegetables and cellophane noodle salad, chilled coconut chicken soup shooter, lychee and citrus fruits with toasted cashews, green tea creme brulle spoon.
Entree Selections
Mom's potato strata with gambone mushrooms, fennel slaw and balsamic reduction.
Cream cheese polenta, ratatouille, haricots vert, orange syrup laced with star ainse.
Lobster, shrimp, scallops, roasted pepeprs, mascarpone cheese, spinach, red onions, sun dried tomato sauce.
Bourisn potato puree, warm spinach bacon salad, tobacco onions, roasted beet cream.
Signature Desserts
White chocolate and coconut crunch caramel banana lollipop.
Seasonal fruit preserves, caramelized puff pastry.
Chantill cream.
Strawberry consomme, minted strawberry salad, panna cotta.
Hot chocolate, decadence, ice crean, butter cookie, ganache, white chocolate anglaise.
Five flavors.
Mint chocolate chip, chocolate or vanilla ice cream, raspberry, mango or lemon sorbet.
St. Andre, maytag blue, bucherolle, and dry monterey jack cheese with crostini, dried fruits, nuts.
Dessert Drinks
Your favorite old fashioned dessert, shaken not burnt, served on the rocks.
Bacardi big apple rum and butterscotch cinnamon sugar rim.
Complete your journey: stolichnaya vanilla, creme de cacao and godiva liquer.
