Jer-Ne

10 Avery St
Boston, MA 02111

(617) 574-7100

Breakfast

Serves eye opening favorites like french toast to the unexpected bircher muesli cocktail.

  • Jer-ne Eggs
    •  
    • $19.00
  • Choice of fruit juice, two eggs any style, crispy bacon, and breakfast potatoes, toast, butter and preserves freshly brewed coffee, decaff cofee or selection of fine teas.
  • Jer-ne Power
    •  
    • $19.00
  • Choice of fruit juice, selection of seasonal fruits and berries, bicher museli with hazelnuts and raisins, powerbar, freshly brewed coffee, decaff coffee or green tea.
  • Jer-ne Express
    •  
    • $16.00
  • Choice of fruit juice selection of any three pastries from the bakery butter and preserves, freshly brewed coffee, decaff coffee or selection of fine teas.
Specialties

  • Brioche French Toast
    •  
    • $12.00
  • With fresh berries and maple syrup.
  • Buttermilk Pancakes
    •  
    • $12.00
  • Served with fresh berries and maple syrup.
  • Waffle
    •  
    • $12.00
  • Served with fresh berries and maple syrup.
  • Chocolate Chip Pancakes and Maple Syrup
    •  
    • $12.00
  • Smoke Atlantic Salmon and Toasted Bagel
    •  
    • $15.00
  • Served with cream cheese, lemon and capers.
  • Grilled Minute Steak and Eggs
    •  
    • $18.00
  • Served with potato cake.
  • Three Egg Omelet of Your CHoice
    •  
    • $16.00
  • Home fries, grilled tomato.
  • Traditional Eggs Benedict
    •  
    • $16.00
  • With canadian bacon, hash brown potato, asparagus, hollandaise sauce and black truffle.
Fruits, Juices and Cereals

  • Fresh Fruit and Vegetable Juices
    •  
    • $6.00
  • Orange, grapefruit, melon, carrot or mixed vegetables.
  • Juice Tasting
    •  
    • $6.00
  • Five 2oz fruit and vegetable juices of the day.
  • Chilled V8, Tomato, Prune, Apple or Cranberry Juice
    •  
    • $4.50
  • Mango, Banana or Berry Smoothie
    •  
    • $6.00
  • Selection of Seasonal Fresh Fruits and Berries
    •  
    • $11.00
  • With cottage cheese, or natural low fat yogurt.
  • Grapefruit Half on Ice
    •  
    • $4.00
  • Bircher Muesli: Hazelnuts, Berries and Raisins
    •  
    • $7.00
  • Hot Oatmeal and Fresh Berries
    •  
    • $7.00
Starters

  • Curry Scented Chicken Satay
    •  
    • $12.00
  • Peanut dipping sauce and pickled cucumber.
  • Shrimp and Avocado Quesadilla
    •  
    • $14.00
  • Lettuce, tomato, pepper jack cheese, sour cream, salsa and guacamole.
  • *Tuna Carpaccio
    •  
    • $17.00
  • Frisee, grape and spiced walnut salad, lemon aioli.
  • Poached Shrimp Cocktail
    •  
    • $18.00
  • Crispy Fried Calamari
    •  
    • $15.00
  • Spicy marinara sauce.
  • Crab Cake
    •  
    • $17.00
  • Warm spinach and orange salad, tobacco, onions, citrus sauce.
  • Bowl
  • Cup
  • The Ritz Carlton, Boston Clam Chowder
    •  
    • $11.00
    • $7.00
  • Daily Inspired Soup
    •  
    • $10.00
    • $6.00
Lighter Fare

Please note that items marked with an asterisk are served raw or cooked to order.

  • Seasonal Mixed Greens
    •  
    • $13.00
  • Baby mozzarella, pine nuts, cherry tomatoes, balsamic vinaigrette.
  • *Tuna Nicoise
    •  
    • $19.00
  • Fingerling potatoes, anchovies, lemon mayonnaise, roasted peppers, crostini, hard boiled eggs, haricots verts, herb dressing.
  • *Jer-ne Caesar Salad
    •  
    • $20.00
    • $16.00
  • White anchovies, shaved parmesan, garlic croutons, with grilled chicken or grilled shrimp.
  • Classic Cobb Salad
    •  
    • $16.00
  • Smoked turkey, avocado, bacon, egg whites, egg yolks, tomatoes, cheddar cheese, ranch dressing.
  • *Grilled Prime Beef Burger
    •  
    • $17.00
  • Your choice of toppings: onions, mushrooms, crispy bacon brie, pepper jack, cheddar or blue cheese, french fries.
  • Black Truffle Scented Chicken Club Sandwich
    •  
    • $17.00
  • Tomato, avocado, sprouts, bacon, swiss cheese, truffle mayonnaise, cape cod potato chips.
  • Classic Reuben
    •  
    • $17.00
  • Lean corned beef on rye with swiss cheese, thousand island dressing, sauerkraut, french fries.
  • The New England Experience
    •  
    • $26.00
  • Maine lobster roll, boston clam chowder, cape cod potato chips.
  • Pressed Italian Sandwich
    •  
    • $17.00
  • Italian meats, cheese, arugula and sun dried tomato spread pressed on french foccaccia bread, cape cod potato chips.
  • Gemelli Pasta
    •  
    • $24.00
  • Smoked chicken breast, wild mushrooms, green peas and cherry tomatoes, asiago sauce.
Common Dishes

These dishes are designed for two or more to share.

  • Boston Lager and Cheddar
    •  
    • $18.00
  • Cheese fondue sliced apples, french bread, pretzel sticks.
  • Avery Street Pizza
    •  
    • $18.00
  • Grilled crust topped with marinara sauce, four cheeses and your choice of the following: pepperoni, sausage, tomatoes, red onions, mushrooms or bacon.
  • Antipasto Platter
    •  
    • $19.00
  • Sliced italian meats, roasted vegetables, marinated mozzarella, stuffed cherry peppers, marinated and grilled artichokes, white bean puree crostini, olives.
  • Chocolate Fondue
    •  
    • $18.00
  • Valtrona chocolate scented with gran mariner, homemade marshmallows, pound cake, strawberries, pretzel sticks and pineapple.
Bento Boxes

  • &#34Swift Journey to France&#34
    •  
    • $25.00
  • Minature tuna nicoise salad, vichyssoise poached shrimp with cognac sauce, brie cheese, croutons, dried fruit and nuts, chocolate mousse bombe.
  • &#34Swift Journey to Italy&#34
    •  
    • $25.00
  • Pressed italian sandwich, mixed green salad with mozzarella cheese and balsamic dressing, truffled yellow tomato soup shooter, marinated olives, stuffed cherry pepper, minature tiramisu.
  • &#34Swift Journey to Asia&#34
    •  
    • $25.00
  • Sesame seared tuna, asian vegetables and cellophane noodle salad, chilled coconut chicken soup shooter, lychee and citrus fruits with toasted cashews, green tea creme brulle spoon.
Entree Selections

  • Pan Roasted Shrimp and Scallops
    •  
    • $29.00
  • Mom's potato strata with gambone mushrooms, fennel slaw and balsamic reduction.
  • Grilled Salmon
    •  
    • $27.00
  • Cream cheese polenta, ratatouille, haricots vert, orange syrup laced with star ainse.
  • Seafood Linguine
    •  
    • $29.00
  • Lobster, shrimp, scallops, roasted pepeprs, mascarpone cheese, spinach, red onions, sun dried tomato sauce.
  • *Grilled Filet Mignon
    •  
    • $31.00
  • Bourisn potato puree, warm spinach bacon salad, tobacco onions, roasted beet cream.
  • The Chef's Nightly Composed Dinner Special
    •  
Signature Desserts

  • Uncommon Boston Cream Pie
    •  
    • $11.00
  • White chocolate and coconut crunch caramel banana lollipop.
  • Tahitian Vanilla Bean Creme Brulee
    •  
    • $10.00
  • Seasonal fruit preserves, caramelized puff pastry.
  • Meyer Lemon Scented Apple Tart Tatin
    •  
    • $10.00
  • Chantill cream.
  • Soup and Salad
    •  
    • $9.00
  • Strawberry consomme, minted strawberry salad, panna cotta.
  • Journey into Chocolate
    •  
    • $12.00
  • Hot chocolate, decadence, ice crean, butter cookie, ganache, white chocolate anglaise.
  • Flight of Petite Fours
    •  
    • $14.00
  • Five flavors.
  • Assorted Ice Cream and Sorbet
    •  
    • $8.00
  • Mint chocolate chip, chocolate or vanilla ice cream, raspberry, mango or lemon sorbet.
  • Artisinal Cheese Plate
    •  
    • $15.00
  • St. Andre, maytag blue, bucherolle, and dry monterey jack cheese with crostini, dried fruits, nuts.
Dessert Drinks

  • Vanilla Brulee Martini
    •  
    • $12.00
  • Your favorite old fashioned dessert, shaken not burnt, served on the rocks.
  • Apple Tatin-tini
    •  
    • $13.00
  • Bacardi big apple rum and butterscotch cinnamon sugar rim.
  • White Chocolate Destination
    •  
    • $14.00
  • Complete your journey: stolichnaya vanilla, creme de cacao and godiva liquer.

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