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Assaggio
Choice of marinara or fra diavolo sauce.
Sauteed jumbo shrimp with zucchini in white wine and garlic sauce over rigatoni.
Cannellini Beans with pancetta, olive oil, garlic, basil, and broccoli rabe and rigatoni.
Light cream and garlic reduction over fettucini
Fresh tomato, garlic, olive oil, basil and white wine over pasta.
Choice of Marinara or bolognese.
Vodka Marinara, hot sausage, and broccoli rabe.
Baked Haddock topped with bread crumbs, lemon and butter served with spanish risotto.
Topped with mushrooms in sherry wine sauce served with roasted potatoes and asparagus.
Blackened Salmon Salad over baby spinach with cherry tomatoes, gorgonzola, roasted almonds and honey vinaigrette.
Eggplant Parmigiana Salad with fresh mozzarella over baby arugula.
Grilled chicken, fresh mozzarella, prosciutto, roasted red peppers and basil on French bread.
Topped with Gorgonzola and horseradish cream.
Choice of Veal or Chicken cutlet. Lettuce, tomato, onion and mayo on French bread.
Choice of Veal or Chicken cutlet. Lettuce, tomato, onion and mayo on French bread.
Served with dill spread, romaine lettuce, red onion and capers.
Assorted Italian cuts, tuna, cheeses, olives, artichokes, and roasted red peppers.
Grilled Spidini accompanied with fried calamari and arancini.
Served with provolone cheese and prosciutto.
Serves 2.
Mixed baby greens, seasonal fruit, tomato, and shaved romano cheese with Sherry wine vinaigrette.
Tomato, mozzarella and basil.
Served with gorgonzola, pine nuts and pancetta vinaigrette.
Finished with wild mushroom vinaigrette and shaved romano cheese.
Add Chicken or Grilled Shrimp for an additional charge.
Shitake, Porcini, and Button.
Shrimp, Scallops, mussels, clams and calamari.
Served with shallots and capers in a white wine sauce.
Served with black pepper and balsamic and cherry tomato glaze.
Served with caramelized onions and balsamic reduction, roasted potatoes and mixed vegetables.
Chicken stuffed with prosciutto, eggplant and smoked mozzarella cheese topped with sundried tomatoes, broccoli, artichokes and roasted red peppers in white wine sauce.
Chicken in Marsala wine with ham and mushrooms.
Veal in Marsala wine with ham and mushrooms.
Chicken dipped in egg batter sauteed with white wine and lemon.
Veal dipped in egg batter sauteed with white wine and lemon.
Chicken lightly floured and sauteed in spicy marinara sauce.
Veal lightly floured and sauteed in spicy marinara sauce.
Chicken lightly floured and sauteed with white wine, lemon and capers.
Veal lightly floured and sauteed with white wine, lemon and capers.
Chicken cutlet topped with marinara sauce and melted mozzarella.
Veal cutlet topped with marinara sauce and melted mozzarella.
Chicken stuffed with prosciutto, smoked mozzarella cheese and fresh sage, topped with Shiitake mushrooms and Sherry wine reduction.
Veal stuffed with prosciutto, smoked mozzarella cheese and fresh sage, topped with Shiitake mushrooms and Sherry wine reduction.
Served over Milanese risotto.
Menu for Assaggio provided by Allmenus.com
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