- French
- Greek
- Mediterranean
Jasmine Bistro
Menu for Jasmine Bistro
Menu for Jasmine Bistro provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Ratings and Reviews for Jasmine Bistro
-
May 08 2012
Emily B. via Yelp
My boyfriend and I were looking for a romantic, quiet restaurant for our anniversary. Some place not too expensive, but not a sports bar or college hangout...read more
-
Apr 01 2012
Ronald L. via Yelp
What can I say but "WOW" This is my new favorite place. My wife and I decided to go to Brighton for a change of pace to see if we could find something...read more
-
Jan 18 2012
Julie T. via Yelp
I've lived in Brighton my whole life and just recently (actually about a year ago, but I've been too lazy to write a review, oops) discovered this gem!...read more
-
Mar 02 2009
CSMobileUser via Citysearch
Great service-great food. Takes a while to cook (because the waiters are the cooks), but it's worth it. Small and homey, a great u...read more
-
Feb 12 2009
rwilli via Citysearch
At a time when choosing a restaurant in Boston increasingly means selecting an ethnicity (do we do Indian, Mexican or Thai?) or a ...read more
-
Oct 10 2008
floridagirl3003 via Citysearch
This place is really neat. The waiter is actually the chef, and came out and chatted with us (which was terrific) and offered win...read more
In Short
The menu at this popular, family-run restaurant reflects the owners personal (Afghanistan, Pakistan) and professional (the now-closed Cafe Budapest) backgrounds. Jasmine's chef must feel like Marco Polo, creating a Madras-style curry for one dish, a Pakistani yogurt curry for another. Vegetarians are well served, and oenophiles get to enjoy rare Hungarian reds. For dessert, options include a pear poached in cardamom water and served with a white chocolate and caramel sauce.