Island Hopper

Finely shredded jicama, cucumber, carrot, and tofu cake in a crispy hat shape shell, topped with fragrant fried shallots

Pan-fried pork dumplings from hainan island

Vietnamese favorite. Fresh basil, lettuce, cucumber, and tomato in an omelet made of mung bean, bean sprout, onion, and shrimp. Home made dipping sauce on the side

A traditional healthy and tasty malaysian choice. Steamed wrap stuffed with jicama and mixed vegetables. Spicy chili sauce and plum sauce on the top

Chinese all time favorite hors d oeuvres

Crispy wraps stuffed with cream cheese and crab stick

Combination from ipoh. Selections of pork rolls, shrimp pancakes, fried samosas and fried tofu

Authentic steamed chicken, bone-in, skin-on chicken, served over bean sprouts with seasoning ginger, garlic & chilli sauce

The most prized delicacies from peking. Crispy skin, juicy and tender duck meat slow roasted in-house. Wrapped in pancakes with scallion and plum sauce in front of you

Boneless and skinless duck pieces, whole lychee and eggplant in a coconut and kaffir lime leaf based broth. Lychee mixed in. Coconut rice on the side

Haddock fillet coated with aromatic herb paste, wrapped in banana leaf, grilled to perfection; indonesian style

Jumbo shrimp sauteed in an authentic malaysian chili sauce

Mixed seafood & vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts

Chicken wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion

Tender chicken breast lightly battered, wok-fried in a chef special sauce. Sprinkled with toasted sesame seeds

Chicken stir-fried with julienne mango, green & red peppers in a spicy sweet and sour sauce. Served in a mango shell

Lightly battered chicken chunks wok-fried till crispy in a garlic and ginger sauce

Authentic hong kong style sweet and sour pork chop

Beef stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce

Rough cut pork chop with bone tossed with green and red pepper dices over high heat. Served on a bed of lettuce shreds

Petite shrimp lightly battered, wok-fried till popcorn crunchy in a garlic sauce. Sprinkled with sesame

Shrimp wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion

Choice of sauces: black bean, spicy garlic or brown sauce

Fried tofu & assorted vegetables stir-fried in a brown sauce

Shredded sweet mango stir-fried with tofu and green and red pepper in a mildly spicy sauce

Take your pick. Our chef will saute it with famous malaysian mildly spicy shrimp paste

Black, straw, and white mushrooms with baby bok choy and green scallion wok fried in a light garlic sauce

Authentic vietnamese soup noodles in an aromatic beef broth, garnished with scallions, onions and cilantro. Served with raw bean sprouts, asian basil, mint & lime

Smooth thick round noodles wok-fried with shrimp, chicken and bean sprouts in a malaysian spicy sauce

One and only. Yellow noodles tossed with shredded tofu, lettuce, bean sprouts and raw onion in a special burmese mildly spicy sauce. Topped with crushed fried shallots

Choice of chicken, beef, pork, shrimp or vegetable

Not your regular lo-mein. Thick yellow noodles wok-fried with shrimp, chicken and vegetables in a richly flavored soy sauce

Authentic thai hot & sour noodle soup with fresh mushroom, seafood, tomato and lemongrass

Malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg

Fine rice noodles stir-fried with shrimp, chicken, egg and greens in a malaysian brown sauce

Thirst quenching mango blended

A unique blend bursting with banana flavor

Raspberry with vanilla ice cream

Full of fresh blueberries

Tropically known and frequently asked for

Chunks of pineapple with vanilla ice cream

Choice of strawberry, raspberry, peach or mango

Cold black cranium shocker made from freshly brewed thick vietnamese coffee

Tropical fruit juice mix